E Gimeno
- Organic Chemistry top 5%
- Biochemistry top 0.5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Surgery
- Co-authors
- M. Carmen López‐SabaterRosa M. Lamuela‐RaventósAna I. CastelloteM.C. de la TorreMontserrat FitóMaría‐Isabel CovasRafael de la TorreMagı́ Farré
- Topics
- Edible Oils Quality and Analysis (10 papers)Antioxidant Activity and Oxidative Stress (9 papers)Essential Oils and Antimicrobial Activity (3 papers)
- Partner nations
- Spain
In The Last Decade
E Gimeno
14 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Organic Chemistry 660
- Biochemistry 603
- Food Science 234
- Nutrition and Dietetics 227
- Surgery 172
Countries citing papers authored by E Gimeno
This map shows the geographic impact of E Gimeno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Gimeno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Gimeno more than expected).
Fields of papers citing papers by E Gimeno
This network shows the impact of papers produced by E Gimeno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Gimeno. The network helps show where E Gimeno may publish in the future.
Co-authorship network of co-authors of E Gimeno
This figure shows the co-authorship network connecting the top 25 collaborators of E Gimeno. A scholar is included among the top collaborators of E Gimeno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Gimeno. E Gimeno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Toxigenic potential of Astragalus pehuenches Niederl in Argentina. | 2 |
| 3 | 49 | |
| 4 | 151 | |
| 5 | 16 | |
| 6 | 204 | |
| 7 | Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans. | 73 |
| 8 | 93 | |
| 9 | [Coronary disease protective factors: antioxidant effect of olive oil]. | 9 |
| 10 | 36 | |
| 11 | 162 | |
| 12 | 42 | |
| 13 | 180 | |
| 14 | 71 |
About E Gimeno
E Gimeno is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 14 papers that have together received 1.1k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (603 citations), Organic Chemistry (660 citations) and Nutrition and Dietetics (227 citations). E Gimeno has collaborated with scholars based in Spain. Frequent co-authors include M. Carmen López‐Sabater, Rosa M. Lamuela‐Raventós, Ana I. Castellote, M.C. de la Torre, Montserrat Fitó, María‐Isabel Covas, Rafael de la Torre, Magı́ Farré, Jaume Marrugat and Elisabet Miró‐Casas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.