E Gimeno

1.4k total citations
14 papers, 1.1k citations indexed

About

E Gimeno is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, E Gimeno has authored 14 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 9 papers in Biochemistry and 3 papers in Food Science. Recurrent topics in E Gimeno's work include Edible Oils Quality and Analysis (10 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). E Gimeno is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). E Gimeno collaborates with scholars based in Spain. E Gimeno's co-authors include M. Carmen López‐Sabater, Rosa M. Lamuela‐Raventós, Ana I. Castellote, M.C. de la Torre, Montserrat Fitó, María‐Isabel Covas, Rafael de la Torre, Magı́ Farré, Jaume Marrugat and Elisabet Miró‐Casas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

E Gimeno

14 papers receiving 1.0k citations

Peers

E Gimeno

BIOCH

SURGE

Walter Mier Germany

Ángeles Guinda Spain

Anallely López‐Yerena Spain

Ilona Di Maio Italy

Enrico Miniati Italy

Beatrice Sordini Italy

Fotini N. Salta Greece

Julián Lozano‐Castellón Spain

José-Ramón Morelló Spain

Faten Brahmi Tunisia

Walter Mier Germany

E Gimeno

525 ×0.8

458 ×0.8

BIOCH

300 ×1.3

134 ×0.6

145 ×0.8

SURGE

Citations per year, relative to E Gimeno E Gimeno (= 1×) peers Walter Mier

Countries citing papers authored by E Gimeno

Since Specialization

Citations

This map shows the geographic impact of E Gimeno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Gimeno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Gimeno more than expected).

Fields of papers citing papers by E Gimeno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E Gimeno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Gimeno. The network helps show where E Gimeno may publish in the future.

Co-authorship network of co-authors of E Gimeno

This figure shows the co-authorship network connecting the top 25 collaborators of E Gimeno. A scholar is included among the top collaborators of E Gimeno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Gimeno. E Gimeno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Gimeno, E, et al.. (2024). [Translated aticle] Topical and Oral Roflumilast in Dermatology: A Narrative Review. Actas Dermo-Sifiliográficas. 115(3). T265–T279. 2 indexed citations

Restrepo-Martínez, Alejandro, et al.. (2018). Toxigenic potential of Astragalus pehuenches Niederl in Argentina.. 44(3). 378–383. 2 indexed citations

Gimeno, E, Karina de la Torre‐Carbot, Rosa M. Lamuela‐Raventós, et al.. (2007). Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial. British Journal Of Nutrition. 98(6). 1243–1250. 49 indexed citations

Torre‐Carbot, Karina de la, Olga Jáuregui, E Gimeno, et al.. (2005). Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS. Journal of Agricultural and Food Chemistry. 53(11). 4331–4340. 151 indexed citations

Lamuela‐Raventós, Rosa M., E Gimeno, Montserrat Fitó, et al.. (2004). Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein. Biological Research. 37(2). 247–52. 16 indexed citations

Marrugat, Jaume, María‐Isabel Covas, Montserrat Fitó, et al.. (2004). Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. European Journal of Nutrition. 43(3). 140–147. 204 indexed citations

Covas, María Isabel, Elisabet Miró‐Casas, Montserrat Fitó, et al.. (2003). Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.. PubMed. 29(5-6). 203–6. 73 indexed citations

Gimeno, E, Montserrat Fitó, Rosa M. Lamuela‐Raventós, et al.. (2002). Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. European Journal of Clinical Nutrition. 56(2). 114–120. 93 indexed citations

Covas, M.-I., Montserrat Fitó, Jaume Marrugat, et al.. (2002). [Coronary disease protective factors: antioxidant effect of olive oil].. PubMed. 56(5). 607–11. 9 indexed citations

10.

Fitó, Montserrat, E Gimeno, María‐Isabel Covas, et al.. (2002). Postprandial and short‐term effects of dietary virgin olive oil on oxidant/antioxidant status. Lipids. 37(3). 245–251. 36 indexed citations

11.

Gimeno, E, Ana I. Castellote, Rosa M. Lamuela‐Raventós, M.C. de la Torre, & M. Carmen López‐Sabater. (2002). The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil. Food Chemistry. 78(2). 207–211. 162 indexed citations

12.

Gimeno, E, Ana I. Castellote, Rosa M. Lamuela‐Raventós, M. Carmen de la Torre-Boronat, & M. Carmen López‐Sabater. (2001). Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, α-tocopherol and β-carotene in human plasma and low-density lipoproteins. Journal of Chromatography B Biomedical Sciences and Applications. 758(2). 315–322. 42 indexed citations

13.

Gimeno, E, Ana I. Castellote, Rosa M. Lamuela‐Raventós, M.C. de la Torre, & M. Carmen López‐Sabater. (2000). Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 881(1-2). 251–254. 180 indexed citations

14.

Gimeno, E, et al.. (2000). Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 881(1-2). 255–259. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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