Philip G. Reeves

13.1k total citations · 2 hit papers
67 papers, 10.9k citations indexed

About

Philip G. Reeves is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Hematology. According to data from OpenAlex, Philip G. Reeves has authored 67 papers receiving a total of 10.9k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Nutrition and Dietetics, 24 papers in Health, Toxicology and Mutagenesis and 12 papers in Hematology. Recurrent topics in Philip G. Reeves's work include Trace Elements in Health (47 papers), Heavy Metal Exposure and Toxicity (24 papers) and Iron Metabolism and Disorders (12 papers). Philip G. Reeves is often cited by papers focused on Trace Elements in Health (47 papers), Heavy Metal Exposure and Toxicity (24 papers) and Iron Metabolism and Disorders (12 papers). Philip G. Reeves collaborates with scholars based in United States, Croatia and Ecuador. Philip G. Reeves's co-authors include Forrest H. Nielsen, G. C. Fahey, Boyd L. O’Dell, Rufus L. Chaney, Rufus L. Chaney, Kevin Murphy, Stephen S. Jones, Mary Briske‐Anderson, Jimmy D. Browning and LuAnn K. Johnson and has published in prestigious journals such as Environmental Science & Technology, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Philip G. Reeves

67 papers receiving 10.4k citations

Hit Papers

2 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

1993 7.4k citations Philip G. Reeves et al. Journal of Nutrition profile →
Components of the AIN-93 Diets as Improvements in the AIN-76A Diet

1997 1.1k citations Philip G. Reeves Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Philip G. Reeves United States	27	4.3k	2.6k	2.3k	1.3k	1.3k	67	10.9k
Donald E. Paglia United States	22	2.6k 0.6×	2.3k 0.9×	2.6k 1.1×	795 0.6×	1.3k 1.0×	53	11.9k
Hara P. Misra United States	38	1.8k 0.4×	1.8k 0.7×	4.1k 1.8×	1.0k 0.8×	2.2k 1.7×	85	13.8k
Hermann Esterbauer Austria	49	3.0k 0.7×	2.2k 0.9×	5.7k 2.4×	682 0.5×	1.4k 1.1×	100	17.0k
César G. Fraga Argentina	67	2.7k 0.6×	1.6k 0.6×	4.1k 1.8×	1.6k 1.3×	1.9k 1.5×	155	14.9k
Andrzej Mazur France	58	4.2k 1.0×	1.3k 0.5×	1.7k 0.7×	1.2k 1.0×	1.5k 1.2×	266	10.2k
C. Galli Italy	57	2.1k 0.5×	1.5k 0.6×	2.6k 1.1×	512 0.4×	1.2k 0.9×	352	12.2k
William N. Valentine United States	39	2.8k 0.6×	3.5k 1.3×	3.4k 1.5×	1.1k 0.9×	1.4k 1.1×	105	14.5k
Kevin D. Croft Australia	75	3.9k 0.9×	3.0k 1.2×	4.2k 1.8×	2.3k 1.8×	1.5k 1.1×	363	17.6k
Bengt Vessby Sweden	70	5.4k 1.3×	3.7k 1.4×	2.4k 1.0×	2.6k 2.0×	348 0.3×	196	12.6k
Patricia I. Oteiza United States	58	3.0k 0.7×	1.2k 0.4×	2.9k 1.2×	979 0.8×	1.8k 1.4×	171	10.2k

Countries citing papers authored by Philip G. Reeves

Since Specialization

Citations

This map shows the geographic impact of Philip G. Reeves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip G. Reeves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip G. Reeves more than expected).

Fields of papers citing papers by Philip G. Reeves

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philip G. Reeves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip G. Reeves. The network helps show where Philip G. Reeves may publish in the future.

Co-authorship network of co-authors of Philip G. Reeves

This figure shows the co-authorship network connecting the top 25 collaborators of Philip G. Reeves. A scholar is included among the top collaborators of Philip G. Reeves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philip G. Reeves. Philip G. Reeves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Murphy, Kevin, Lori Hoagland, Philip G. Reeves, & Stephen S. Jones. (2008). Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 614–617. 5 indexed citations

Reeves, Philip G. & Rufus L. Chaney. (2008). Bioavailability as an issue in risk assessment and management of food cadmium: A review. The Science of The Total Environment. 398(1-3). 13–19. 160 indexed citations

Uthus, Eric O., Philip G. Reeves, & Jack T. Saari. (2007). Copper Deficiency Decreases Plasma Homocysteine in Rats. Journal of Nutrition. 137(6). 1370–1374. 11 indexed citations

Saari, Jack T., Philip G. Reeves, W. Thomas Johnson, & LuAnn K. Johnson. (2006). Pinto Beans Are a Source of Highly Bioavailable Copper in Rats. Journal of Nutrition. 136(12). 2999–3004. 7 indexed citations

Reeves, Philip G., et al.. (2005). Dietary Copper Deficiency Reduces Iron Absorption and Duodenal Enterocyte Hephaestin Protein in Male and Female Rats. Journal of Nutrition. 135(1). 92–98. 50 indexed citations

Reeves, Philip G., et al.. (2004). Copper Deficiency Reduces Iron Absorption and Biological Half-Life in Male Rats. Journal of Nutrition. 134(8). 1953–1957. 40 indexed citations

Reeves, Philip G. & Rufus L. Chaney. (2001). Mineral Status of Female Rats Affects the Absorption and Organ Distribution of Dietary Cadmium Derived from Edible Sunflower Kernels (Helianthus annuus L.). Environmental Research. 85(3). 215–225. 75 indexed citations

Momčilović, Berislav & Philip G. Reeves. (2001). Idiorrhythmic zinc dose-rate induction of intestinal metallothionein in rats depends upon their nutritional zinc status†. The Journal of Nutritional Biochemistry. 12(4). 225–234. 1 indexed citations

Reeves, Philip G., et al.. (2001). Cadmium Bioavailability from Edible Sunflower Kernels: A Long-Term Study with Men and Women Volunteers. Environmental Research. 87(2). 81–91. 8 indexed citations

10.

Bobilya, Dennis J., et al.. (1999). Zinc-related metallothionein metabolism in bovine pulmonary artery endothelial cells. The Journal of Nutritional Biochemistry. 10(3). 139–145. 16 indexed citations

11.

Momčilović, Berislav, Philip G. Reeves, & Michael Blake. (1997). Idiorrhythmic dose-rate variability in dietary zinc intake generates a different response pattern of zinc metabolism than conventional dose–response feeding. British Journal Of Nutrition. 78(1). 173–191. 7 indexed citations

12.

Reeves, Philip G., et al.. (1996). Zinc-and/or cadmium-induced intestinal metallothionein and copper metabolism in adult rats. The Journal of Nutritional Biochemistry. 7(3). 128–134. 16 indexed citations

13.

Reeves, Philip G., et al.. (1995). Zinc deficiency reduces the activity of angiotensin-converting enzyme in testicular germ cells and sperm of adult rats. The Journal of Trace Elements in Experimental Medicine. 2 indexed citations

14.

Finley, John W., Phyllis E. Johnson, Philip G. Reeves, Richard A. Vanderpool, & Mary Briske‐Anderson. (1994). Effect of bile/pancreatic secretions on absorption of radioactive or stable zinc. Biological Trace Element Research. 42(2). 81–96. 18 indexed citations

15.

Reeves, Philip G.. (1990). Zinc deficiency and dipeptidyl carboxypeptidase activity. Biological Trace Element Research. 24(1). 1–11. 14 indexed citations

16.

Reeves, Philip G.. (1989). AIN-76 Diet: Should We Change the Formulation?. Journal of Nutrition. 119(8). 1081–1082. 65 indexed citations

17.

O’Dell, Boyd L., Jimmy D. Browning, & Philip G. Reeves. (1987). Zinc Deficiency Increases the Osmotic Fragility of Rat Erythrocytes. Journal of Nutrition. 117(11). 1883–1889. 99 indexed citations

18.

Browning, Jimmy D., Philip G. Reeves, & Boyd L. O’Dell. (1987). Zinc Deficiency in Rats Reduces the Vasodilation Response to Bradykinin and Prostacyclin. Journal of Nutrition. 117(3). 490–495. 15 indexed citations

19.

Veum, T. L., et al.. (1985). Zinc Requirement of the Baby Pig When Fed Wet-Autoclaved Spray-Dried Egg Albumen as the Protein Source. Journal of Nutrition. 115(12). 1600–1612. 12 indexed citations

20.

Reeves, Philip G. & Boyd L. O’Dell. (1984). The Effect of Dietary Tyrosine Levels on Food Intake in Zinc-Deficient Rats. Journal of Nutrition. 114(4). 761–767. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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