Lorena Gómez‐Ruiz
About
In The Last Decade
Lorena Gómez‐Ruiz
39 papers receiving 663 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 342
- Nutrition and Dietetics 334
- Food Science 287
- Biotechnology 180
- Plant Science 96
Countries citing papers authored by Lorena Gómez‐Ruiz
This map shows the geographic impact of Lorena Gómez‐Ruiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Gómez‐Ruiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Gómez‐Ruiz more than expected).
Fields of papers citing papers by Lorena Gómez‐Ruiz
This network shows the impact of papers produced by Lorena Gómez‐Ruiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Gómez‐Ruiz. The network helps show where Lorena Gómez‐Ruiz may publish in the future.
Co-authorship network of co-authors of Lorena Gómez‐Ruiz
This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Gómez‐Ruiz. A scholar is included among the top collaborators of Lorena Gómez‐Ruiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Gómez‐Ruiz. Lorena Gómez‐Ruiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 16 | |
| 6 | 14 | |
| 7 | 3 | |
| 8 | 27 | |
| 9 | 7 | |
| 10 | 6 | |
| 11 | Synthesis of α-L-Fucosidase in different strains of lactic acid bacteria | 3 |
| 12 | PRODUCCIÓN DE PÉPTIDOS FIJADORES DE CALCIO Y HIERRO POR Lactococcus lactis subsp. cremoris NCFB 712 | 1 |
| 13 | LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES | 12 |
| 14 | ANTIMICROBIAL EFFECT OF Lactobacillus casei STRAIN SHIROTA CO-CULTIVATED WITH Escherichia coli UAM0403 | 5 |
| 15 | 3 | |
| 16 | 20 | |
| 17 | 16 | |
| 18 | 25 | |
| 19 | 36 | |
| 20 | 18 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.