João Pissarra
- Food Science top 5%
- Biochemistry top 2%
- Plant Science
- Pathology and Forensic Medicine
- Molecular Biology
- Co-authors
- Víctor de FreitasNuno MateusCelestino Santos‐BuelgaJulián C. Rivas‐GonzaloAna M. Gonzaléz‐ParamásArtur M. S. SilvaJoana OliveiraPaula Melo
- Topics
- Fermentation and Sensory Analysis (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Tea Polyphenols and Effects (6 papers)
In The Last Decade
João Pissarra
10 papers receiving 290 citations
Peers
Comparison fields: 5 of 40
- Food Science 227
- Biochemistry 213
- Plant Science 136
- Pathology and Forensic Medicine 52
- Molecular Biology 35
Countries citing papers authored by João Pissarra
This map shows the geographic impact of João Pissarra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by João Pissarra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites João Pissarra more than expected).
Fields of papers citing papers by João Pissarra
This network shows the impact of papers produced by João Pissarra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by João Pissarra. The network helps show where João Pissarra may publish in the future.
Co-authorship network of co-authors of João Pissarra
This figure shows the co-authorship network connecting the top 25 collaborators of João Pissarra. A scholar is included among the top collaborators of João Pissarra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with João Pissarra. João Pissarra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 14 | |
| 6 | 47 | |
| 7 | 25 | |
| 8 | 28 | |
| 9 | 30 | |
| 10 | 115 |
About João Pissarra
João Pissarra is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 10 papers that have together received 297 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Tea Polyphenols and Effects (6 papers). The work is most often cited by research in Biochemistry (213 citations), Food Science (227 citations) and Plant Science (136 citations). João Pissarra has collaborated with scholars based in Portugal, Spain and Czechia. Frequent co-authors include Víctor de Freitas, Nuno Mateus, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo, Ana M. Gonzaléz‐Paramás, Artur M. S. Silva, Joana Oliveira, Paula Melo, Jorge Vieira and Paula Tamagnini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.