Silvia Wendelin
About
In The Last Decade
Silvia Wendelin
14 papers receiving 299 citations
Peers
Comparison fields: 5 of 43
- Plant Science 205
- Biochemistry 149
- Food Science 140
- Pathology and Forensic Medicine 43
- Molecular Biology 39
Countries citing papers authored by Silvia Wendelin
This map shows the geographic impact of Silvia Wendelin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Wendelin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Wendelin more than expected).
Fields of papers citing papers by Silvia Wendelin
This network shows the impact of papers produced by Silvia Wendelin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Wendelin. The network helps show where Silvia Wendelin may publish in the future.
Co-authorship network of co-authors of Silvia Wendelin
This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Wendelin. A scholar is included among the top collaborators of Silvia Wendelin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Wendelin. Silvia Wendelin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Comparison of Phenolic Composition, Ripeness Parameters and Antioxidative Capacity of 33 Table Grape Cultivars | Applied Fruit Science | Reinhard Eder, Silvia Wendelin et al. | 1 |
| 2 | Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines | OENO One | Reinhard Eder, Silvia Wendelin et al. | 8 |
| 3 | “Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential” | Journal of Food Science and Technology | Silvia Wendelin, Henry Jäger et al. | 1 |
| 4 | Characterization of the phenolic profile of commercial Montenegrin red and white wines | European Food Research and Technology | Silvia Wendelin, Reinhard Eder et al. | 20 |
| 5 | Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) | European Food Research and Technology | Silvia Wendelin, Reinhard Eder et al. | 24 |
| 6 | Influence of different commercial yeasts on the phenol pattern of rosé wine | SHILAP Revista de lepidopterología | Silvia Wendelin, Reinhard Eder et al. | 2 |
| 7 | Yield, fruit quality, contents and sensory quality of old apple varieties trained as slender spindle under organic and integrated cultivation conditions | EGU General Assembly Conference Abstracts | Silvia Wendelin et al. | 0 |
| 8 | Determination of pyranoanthocyanine and malvidin-3-glucoside content in red wine of different vintages via LC-MS/ESI. | Reinhard Eder, Silvia Wendelin et al. | 4 | |
| 9 | Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria × ananassa Duch.) at different nitrogen levels | Journal of the Science of Food and Agriculture | Vilma Castellanos‐Morales, Silvia Wendelin et al. | 84 |
| 10 | The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine | American Journal of Enology and Viticulture | Reinhard Eder, Silvia Wendelin et al. | 20 |
| 11 | Effects of processing parameters on colour stability of strawberry nectar from puree | Journal of Food Engineering | Stefan Moritz, Silvia Wendelin et al. | 72 |
| 12 | Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree | Journal of the Science of Food and Agriculture | Silvia Wendelin, Heidi Halbwirth et al. | 15 |
| 13 | Uber die Eignung des Gehalts an Shikimisaure im Wein als Authentizitatsparameter | Silvia Wendelin, Reinhard Eder et al. | 1 | |
| 14 | Influence of viticultural and enological factors on the concentration of resveratrols in grapes and wine | Dialnet (Universidad de la Rioja) | Silvia Wendelin, Reinhard Eder et al. | 2 |
| 15 | Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine | American Journal of Enology and Viticulture | Urška Vrhovšek, Silvia Wendelin et al. | 61 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.