J.M.A. Snijders
Impact in
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 33
- Salmonella and Campylobacter epidemiology 22
- Food Safety and Hygiene 13
- Probiotics and Fermented Foods 5
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- Identification and Quantification in Food 10
- Co-authors
- F. van Knapen (17 shared papers)B.R. Berends (11 shared papers)H.A.P. Urlings (13 shared papers)D. À. A. Mossel (4 shared papers)David Keuzenkamp (7 shared papers)M. Swanenburg (10 shared papers)Len J.A. Lipman (5 shared papers)Bert A.P. Urlings (4 shared papers)
- Journals
- International Journal of Food Microbiology (9 papers)Veterinary Quarterly (9 papers)Journal of Food Protection (3 papers)Journal of the Science of Food and Agriculture (2 papers)Meat Science (2 papers)
- Partner nations
- NetherlandsFranceHungary
In The Last Decade
J.M.A. Snijders
42 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.3k
- Biotechnology 497
- Animal Science and Zoology 536
- Endocrinology 217
- Small Animals 254
Countries citing papers authored by J.M.A. Snijders
This map shows the geographic impact of J.M.A. Snijders's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M.A. Snijders with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M.A. Snijders more than expected).
Fields of papers citing papers by J.M.A. Snijders
This network shows the impact of papers produced by J.M.A. Snijders. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M.A. Snijders. The network helps show where J.M.A. Snijders may publish in the future.
Co-authors
The 25 scholars most cited alongside J.M.A. Snijders, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 262 | |
| 2 | 1997 | 191 | |
| 3 | 2001 | 177 | |
| 4 | 1998 | 114 | |
| 5 | 2001 | 106 | |
| 6 | 2001 | 83 | |
| 7 | 2001 | 72 | |
| 8 | 2001 | 70 | |
| 9 | 2001 | 67 | |
| 10 | 1985 | 56 | |
| 11 | 1998 | 56 | |
| 12 | 1990 | 55 | |
| 13 | 1993 | 50 | |
| 14 | 1992 | 50 | |
| 15 | 2001 | 42 | |
| 16 | 1984 | 32 | |
| 17 | 1984 | 31 | |
| 18 | 1993 | 28 | |
| 19 | 2001 | 27 | |
| 20 | 1994 | 25 |
About J.M.A. Snijders
J.M.A. Snijders is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Small Animals, having authored 43 papers that have together received 1.8k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (22 papers), Food Safety and Hygiene (13 papers), Identification and Quantification in Food (10 papers), Meat and Animal Product Quality (8 papers), Listeria monocytogenes in Food Safety (8 papers), Animal Disease Management and Epidemiology (6 papers), Probiotics and Fermented Foods (5 papers) and Veterinary medicine and infectious diseases (5 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (497 citations), Animal Science and Zoology (536 citations), Endocrinology (217 citations) and Small Animals (254 citations). J.M.A. Snijders has collaborated with scholars based in Netherlands, France and Hungary. Frequent co-authors include F. van Knapen, B.R. Berends, H.A.P. Urlings, D. À. A. Mossel, David Keuzenkamp, M. Swanenburg, Len J.A. Lipman, Bert A.P. Urlings, Sara A. Burt and J.H.M. Verheijden. Their work appears in journals such as International Journal of Food Microbiology, Veterinary Quarterly, Journal of Food Protection, Journal of the Science of Food and Agriculture and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.