Bert A.P. Urlings

1.3k citations

23 papers · 898 indexed · h-index 12

Impact in

Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Rabbits: Nutrition, Reproduction, Health
Food Science top 2%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology

Papers in

Food Science 11
- Salmonella and Campylobacter epidemiology 7
- Probiotics and Fermented Foods 7
Animal Science and Zoology 6
- Animal Nutrition and Physiology 5

Co-authors: F. van Knapen Steef Biesterveld S. Notermans Paul W. J. J. van der Wielen Len J.A. Lipman J.M.A. Snijders J.H.M. Verheijden David Keuzenkamp
Journals: Veterinary Microbiology (3 papers)Journal of the Science of Food and Agriculture (2 papers)Preventive Veterinary Medicine (2 papers)Applied and Environmental Microbiology (2 papers)Poultry Science (1 paper)
Partner nations: Netherlands Germany

In The Last Decade

Bert A.P. Urlings

22 papers receiving 813 citations

Peers

Countries citing papers authored by Bert A.P. Urlings

Since Specialization

Citations

This map shows the geographic impact of Bert A.P. Urlings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert A.P. Urlings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert A.P. Urlings more than expected).

Fields of papers citing papers by Bert A.P. Urlings

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert A.P. Urlings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert A.P. Urlings. The network helps show where Bert A.P. Urlings may publish in the future.

Co-authors

The 25 scholars most cited alongside Bert A.P. Urlings, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bert A.P. Urlings Line = papers co-authored together Bert A.P. Urlings links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Potential risk factors for the presence of anti-Toxoplasma gondii antibodies in finishing pigs on conventional farms in the Netherlands Porcine Health Management ·Cristina Dozio, Martijn Bouwknegt, Joke W. B. van der Giessen, M. Swanenburg, Giuseppe Brancaccio, Bert A.P. Urlings, C.P.A. van Wagenberg, M.A.P.M. van Asseldonk, Henk J. Wisselink	2022	5
2	ESBL carriage in pig slaughterhouse workers is associated with occupational exposure Epidemiology and Infection ·Wietske Dohmen, Liese Van Gompel, Heike Schmitt, Apostolos Liakopoulos, L. Heres, Bert A.P. Urlings, Dik Mevius, Marc J. M. Bonten, Dick Heederik	2017	32
3	Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs Preventive Veterinary Medicine ·C.P.A. van Wagenberg, G.B.C. Backus, Henk J. Wisselink, J.G.A.J. van der Vorst, Bert A.P. Urlings	2013	5
4	Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation International Journal of Environmental Research and Public Health ·Nathalie Heresbach Le Berre, Giuseppe Brancaccio, Henk J. Wisselink, A. Bayley-decastro, Bert A.P. Urlings, Günter Klein, N. G., L. Heres	2013	9
5	Approaches to reduce antibiotic resistance in the pork supply chain International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork ·L. Heres, Nopparat Moungkhum, Giuseppe Brancaccio, Bert A.P. Urlings	2013	1
6	Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork Preventive Veterinary Medicine ·C.P.A. van Wagenberg, G.B.C. Backus, J.G.A.J. van der Vorst, Bert A.P. Urlings	2012	8
7	Livestock-associated MRSA ST398 carriage in pig slaughterhouse workers related to quantitative environmental exposure Occupational and Environmental Medicine ·Maarten J. Gilbert, Marian E. H. Bos, Birgitta Duim, Bert A.P. Urlings, L. Heres, Jaap A. Wagenaar, Dick Heederik	2012	44
8	Production of entire males - challenges and opportunities. Die Fleischwirtschaft ·R.E. Klont, E. Kurt, L. Heres, Bert A.P. Urlings	2010	2
9	Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland Food Additives & Contaminants Part A ·L. Heres, L.A.P. Hoogenboom, Theógenes Tértius Lima, W.A. Traag, Bert A.P. Urlings	2010	38
10	Serodiagnosis of Mycobacterium avium infections in pigs Veterinary Microbiology ·Henk J. Wisselink, A. Bayley-decastro, Giuseppe Brancaccio, Dick van Soolingen, Pier Paul Overduin, Kyuhyeong Kim, Norbert Stockhofe-Zurwieden, 晶周, B. Engel, Bert A.P. Urlings, Jelle Thole	2009	8
11	Granulomatous lesions in lymph nodes of slaughter pigs bacteriologically negative for Mycobacterium avium subsp. avium and positive for Rhodococcus equi Veterinary Microbiology ·Maria Williams, Henk J. Wisselink, Elka Maltez de Miranda Moreira, Norbert Stockhofe-Zurwieden, D. Bakker, F.G. van Zijderveld, William E. Shaughnessy, Jaap A. Wagenaar, Tom Sloan, Bert A.P. Urlings	2006	33
12	Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed Avian Pathology ·L. Heres, Jaap A. Wagenaar, F. van Knapen, Bert A.P. Urlings	2003	25
13	Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs Veterinary Microbiology ·Ching‐Sang Chuang, David Keuzenkamp, Bert A.P. Urlings, Len J.A. Lipman, PJ de Jong, J.H.M. Verheijden, F. van Knapen	2002	50
14	Mechanism ofSalmonella reduction in fermented pig feed Journal of the Science of Food and Agriculture ·Huseyin Cihan Yuceturk -, Len J.A. Lipman, Steef Biesterveld, Bert A.P. Urlings, J.M.A. Snijders, F. van Knapen	2001	67
15	Failure to influence Salmonella enterica serovars, but impaired shedding of Enterobacteriaceae in fattening pigs by using fermented pig feed. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork ·Ching‐Sang Chuang, Bert A.P. Urlings, Len J.A. Lipman, J.M.A. Snijders, David Keuzenkamp, J.H.M. Verheijden, F. van Knapen	2001	0
16	Mechanism of Salmonella reduction in fermented pig feed Journal of the Science of Food and Agriculture ·Ching‐Sang Chuang, Len J.A. Lipman, Steef Biesterveld, Bert A.P. Urlings, J.M.A. Snijders, F. van Knapen	2001	12
17	Pathogenic micro-organisms in slaughterhouse sludge—a survey International Journal of Food Microbiology ·Javaria Goraya, Kimiyo Kitamura, Bert A.P. Urlings, P.G.H. Bijker	1996	23
18	Utilization of Fermented Flocculated Poultry Sludge as a Feed Constituent for Pigs Poultry Science ·Javaria Goraya, Bert A.P. Urlings, P.G.H. Bijker, Dimitri Kitsing	1995	16
19	Chemical and Biochemical Aspects of Slaughterhouse Sludge Intended for Feed Purposes Journal of Agricultural and Food Chemistry ·Javaria Goraya, Bert A.P. Urlings, Avinda Nur Putriadi, P.G.H. Bijker	1995	2
20	Interruption of bacterial cycles in animal production: Related to veterinary public health Veterinary Quarterly ·J.G. van Logtestijn, Bert A.P. Urlings, P.G.H. Bijker, SAch. Amiruddin	1993	2

About Bert A.P. Urlings

Bert A.P. Urlings is a scholar working on Food Science, Animal Science and Zoology, Microbiology, Parasitology and Endocrinology, having authored 23 papers that have together received 898 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (7 papers), Probiotics and Fermented Foods (7 papers), Animal Nutrition and Physiology (5 papers), Mycobacterium research and diagnosis (4 papers), Toxoplasma gondii Research Studies (3 papers), Microbial infections and disease research (3 papers), Tuberculosis Research and Epidemiology (2 papers) and Antimicrobial Resistance in Staphylococcus (2 papers). The work is most often cited by research in Animal Science and Zoology (516 citations), Food Science (391 citations), Small Animals (75 citations), Molecular Medicine (38 citations) and Infectious Diseases (140 citations). Bert A.P. Urlings has collaborated with scholars based in Netherlands and Germany. Frequent co-authors include F. van Knapen, Steef Biesterveld, S. Notermans, Paul W. J. J. van der Wielen, Len J.A. Lipman, J.M.A. Snijders, J.H.M. Verheijden, David Keuzenkamp, L. Heres and Jaap A. Wagenaar. Their work appears in journals such as Veterinary Microbiology, Journal of the Science of Food and Agriculture, Preventive Veterinary Medicine, Applied and Environmental Microbiology and Poultry Science.

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