H.A.P. Urlings

1.8k total citations
37 papers, 1.4k citations indexed

About

H.A.P. Urlings is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, H.A.P. Urlings has authored 37 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 18 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in H.A.P. Urlings's work include Salmonella and Campylobacter epidemiology (21 papers), Animal Nutrition and Physiology (11 papers) and Probiotics and Fermented Foods (8 papers). H.A.P. Urlings is often cited by papers focused on Salmonella and Campylobacter epidemiology (21 papers), Animal Nutrition and Physiology (11 papers) and Probiotics and Fermented Foods (8 papers). H.A.P. Urlings collaborates with scholars based in Netherlands, France and Czechia. H.A.P. Urlings's co-authors include F. van Knapen, J.M.A. Snijders, David Keuzenkamp, B.R. Berends, M. Swanenburg, P.G.H. Bijker, J. van der Plas, J.G. van Logtestijn, L. Heres and Len J.A. Lipman and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

H.A.P. Urlings

37 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.A.P. Urlings Netherlands 18 1.0k 553 340 256 185 37 1.4k
E. T. Mallinson United States 20 566 0.6× 440 0.8× 247 0.7× 190 0.7× 118 0.6× 54 1.3k
Philippe Fravalo Canada 27 1.2k 1.1× 425 0.8× 530 1.6× 455 1.8× 210 1.1× 104 1.9k
S. Bunčić United Kingdom 27 1.3k 1.3× 371 0.7× 810 2.4× 272 1.1× 90 0.5× 66 1.8k
Anna M. Lammerding Canada 21 1.2k 1.1× 248 0.4× 706 2.1× 346 1.4× 59 0.3× 35 1.6k
M. Greenwood United Kingdom 20 1.0k 1.0× 217 0.4× 618 1.8× 356 1.4× 74 0.4× 41 1.5k
M.T. Musgrove United States 27 1.7k 1.6× 935 1.7× 754 2.2× 479 1.9× 122 0.7× 73 2.2k
J.M.A. Snijders Netherlands 22 1.3k 1.3× 563 1.0× 521 1.5× 200 0.8× 261 1.4× 43 1.8k
Marianne Chemaly France 28 1.6k 1.5× 676 1.2× 454 1.3× 701 2.7× 173 0.9× 110 2.3k
B.E. Langlois United States 25 784 0.8× 429 0.8× 209 0.6× 283 1.1× 172 0.9× 110 2.0k
John E. Line United States 21 880 0.9× 458 0.8× 370 1.1× 315 1.2× 57 0.3× 55 1.5k

Countries citing papers authored by H.A.P. Urlings

Since Specialization
Citations

This map shows the geographic impact of H.A.P. Urlings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A.P. Urlings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A.P. Urlings more than expected).

Fields of papers citing papers by H.A.P. Urlings

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.A.P. Urlings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A.P. Urlings. The network helps show where H.A.P. Urlings may publish in the future.

Co-authorship network of co-authors of H.A.P. Urlings

This figure shows the co-authorship network connecting the top 25 collaborators of H.A.P. Urlings. A scholar is included among the top collaborators of H.A.P. Urlings based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.A.P. Urlings. H.A.P. Urlings is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bouwknegt, Martijn, H.A.P. Urlings, Marcel van Asseldonk, et al.. (2019). Identification of potential risk factors for Toxoplasma gondii in fattening pigs in the Netherlands using a Bayesian approach. Socio-Environmental Systems Modeling. 1 indexed citations
2.
Heres, L., et al.. (2012). Implementierung einer risikoorientierten Fleischuntersuchung ohne Anschnitte beim Mastschwein in einem nord-deutschen Schlachtunternehmen. Archiv für Lebensmittelhygiene. 63(4). 107–114. 1 indexed citations
3.
Klont, R.E., E. Kurt, L. Heres, & H.A.P. Urlings. (2010). Die produktion nicht kastrierter Eber-Herausforderungen und chancen. ˜Die œFleischwirtschaft. 90(2). 107–109. 2 indexed citations
4.
Wagenberg, C.P.A. van, G.B.C. Backus, W.E. Kuiper, J.G.A.J. van der Vorst, & H.A.P. Urlings. (2009). Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands. Preventive Veterinary Medicine. 93(1). 19–24. 3 indexed citations
5.
Heres, L., H.A.P. Urlings, Jaap A. Wagenaar, & M.C.M. de Jong. (2004). Transmission of Salmonella between broiler chickens fed with fermented liquid feed. Epidemiology and Infection. 132(1). 107–116. 18 indexed citations
6.
Heres, L., et al.. (2003). Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis. Poultry Science. 82(4). 603–611. 66 indexed citations
7.
Chaveerach, Prapansak, David Keuzenkamp, H.A.P. Urlings, Len J.A. Lipman, & F. van Knapen. (2002). In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. Poultry Science. 81(5). 621–628. 120 indexed citations
8.
Swanenburg, M., P.J. van der Wolf, H.A.P. Urlings, J.M.A. Snijders, & F. van Knapen. (2001). Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork. International Journal of Food Microbiology. 70(3). 231–242. 69 indexed citations
9.
Nes, A. van, David Keuzenkamp, H.A.P. Urlings, et al.. (2001). Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods. Veterinary Microbiology. 80(3). 267–274. 72 indexed citations
10.
Swanenburg, M., H.A.P. Urlings, J.M.A. Snijders, David Keuzenkamp, & F. van Knapen. (2001). Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses. International Journal of Food Microbiology. 70(3). 243–254. 106 indexed citations
11.
Urlings, H.A.P., et al.. (2000). Establishing a campylobacter-free pig population through a top-down approach. Letters in Applied Microbiology. 30(6). 479–484. 15 indexed citations
12.
Urlings, H.A.P., et al.. (1999). Campylobacter infections in fattening pigs; excretion pattern and genetic diversity. Journal of Applied Microbiology. 86(1). 63–70. 66 indexed citations
13.
Swanenburg, M., et al.. (1999). Recovery of Salmonella serotypes from swine faecal samples using ISO 6579. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 90–91. 3 indexed citations
14.
Swanenburg, M., H.A.P. Urlings, David Keuzenkamp, & J.M.A. Snijders. (1999). Tonsils of slaughtered pigs as marker sample for Salmonella positive pork. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 264–265. 4 indexed citations
15.
Berends, B.R., H.A.P. Urlings, J.M.A. Snijders, & F. van Knapen. (1996). Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs. International Journal of Food Microbiology. 30(1-2). 37–53. 261 indexed citations
16.
Urlings, H.A.P., P.G.H. Bijker, & J.G. van Logtestijn. (1993). Fermentation of raw poultry byproducts for animal nutrition1. Journal of Animal Science. 71(9). 2420–2426. 28 indexed citations
17.
Urlings, H.A.P., et al.. (1993). Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs. Veterinary Quarterly. 15(4). 146–151. 39 indexed citations
18.
Urlings, H.A.P., et al.. (1993). Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue1. Journal of Animal Science. 71(9). 2432–2438. 11 indexed citations
19.
Urlings, H.A.P., G. F. de Boer, D. J. van Roozelaar, & G. Koch. (1993). Inactivation of chicken anaemia virus in chickens by heating and fermentation. Veterinary Quarterly. 15(3). 85–88. 12 indexed citations
20.
Bijker, P.G.H., et al.. (1991). Some aspects of the gastrointestinal microflora of veal calves fed different rations: A pilot study. Veterinary Quarterly. 13(2). 97–104. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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