D. À. A. Mossel

6.7k total citations
198 papers, 4.7k citations indexed

About

D. À. A. Mossel is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, D. À. A. Mossel has authored 198 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Food Science, 53 papers in Biotechnology and 42 papers in Molecular Biology. Recurrent topics in D. À. A. Mossel's work include Food Safety and Hygiene (55 papers), Listeria monocytogenes in Food Safety (44 papers) and Probiotics and Fermented Foods (31 papers). D. À. A. Mossel is often cited by papers focused on Food Safety and Hygiene (55 papers), Listeria monocytogenes in Food Safety (44 papers) and Probiotics and Fermented Foods (31 papers). D. À. A. Mossel collaborates with scholars based in Netherlands, France and United Kingdom. D. À. A. Mossel's co-authors include Corry B. Struijk, H Leclerc, P. van Netten, J.M.A. Snijders, Stephen C. Edberg, F. van Knapen, B.R. Berends, Ildefonso Perales, A. van de Moosdijk and J.G. van Logtestijn and has published in prestigious journals such as Nature, The Lancet and JAMA.

In The Last Decade

D. À. A. Mossel

191 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. À. A. Mossel Netherlands	35	2.6k	1.6k	1.1k	794	535	198	4.7k
Daniel Y.C. Fung United States	37	2.7k 1.0×	1.7k 1.1×	1.3k 1.2×	733 0.9×	331 0.6×	250	5.0k
M. L. Speck United States	37	2.5k 1.0×	1.1k 0.7×	1.9k 1.7×	710 0.9×	260 0.5×	134	4.4k
Janet E.L. Corry United Kingdom	33	2.5k 1.0×	1.2k 0.8×	821 0.8×	740 0.9×	333 0.6×	87	3.8k
Joseph F. Frank United States	46	3.9k 1.5×	3.3k 2.1×	2.2k 2.0×	552 0.7×	684 1.3×	170	6.9k
Gregory R. Siragusa United States	40	2.7k 1.1×	1.5k 0.9×	1.2k 1.1×	1.7k 2.1×	845 1.6×	127	5.2k
I.S. Blair United Kingdom	40	2.7k 1.1×	1.9k 1.2×	719 0.7×	695 0.9×	796 1.5×	130	4.8k
Susanne Knøchel Denmark	39	2.1k 0.8×	1.5k 0.9×	1.8k 1.7×	697 0.9×	490 0.9×	106	4.7k
Dean O. Cliver United States	31	1.8k 0.7×	653 0.4×	438 0.4×	555 0.7×	272 0.5×	146	4.5k
G.C. Mead United Kingdom	36	2.8k 1.1×	1.1k 0.7×	848 0.8×	1.8k 2.3×	236 0.4×	129	4.3k
R.R. Beumer Netherlands	39	2.1k 0.8×	1.5k 1.0×	826 0.8×	278 0.4×	705 1.3×	109	3.7k

Countries citing papers authored by D. À. A. Mossel

Since Specialization

Citations

This map shows the geographic impact of D. À. A. Mossel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. À. A. Mossel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. À. A. Mossel more than expected).

Fields of papers citing papers by D. À. A. Mossel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. À. A. Mossel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. À. A. Mossel. The network helps show where D. À. A. Mossel may publish in the future.

Co-authorship network of co-authors of D. À. A. Mossel

This figure shows the co-authorship network connecting the top 25 collaborators of D. À. A. Mossel. A scholar is included among the top collaborators of D. À. A. Mossel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. À. A. Mossel. D. À. A. Mossel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Leclerc, H, D. À. A. Mossel, Stephen C. Edberg, & Corry B. Struijk. (2001). Advances in the Bacteriology of the Coliform Group: Their Suitability as Markers of Microbial Water Safety. Annual Review of Microbiology. 55(1). 201–234. 369 indexed citations

Berends, B.R., F. van Knapen, J.M.A. Snijders, & D. À. A. Mossel. (1997). Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses. International Journal of Food Microbiology. 36(2-3). 199–206. 188 indexed citations

Mossel, D. À. A. & Corry B. Struijk. (1993). Workshop on risk assessment of human exposure to pathogenic micro-organisms. International Journal of Food Microbiology. 18(4). 239–244. 5 indexed citations

Weenk, G., et al.. (1991). Selective enumeration of spores of Clostridium species in dried foods. Journal of Applied Bacteriology. 70(2). 135–143. 25 indexed citations

Mossel, D. À. A.. (1990). Irradiación de alimentos: Algunas medidas dirigidas a procurar la protección del consumidor frente a las infecciones entéricas alimentarias a lo largo de la cadena de producción de los alimentos de origen animal. Alimentaria: Revista de tecnología e higiene de los alimentos. 45–51. 1 indexed citations

Mossel, D. À. A., et al.. (1990). Processing food for safety and reassuring the consumer.. Food technology. 44(12). 63–67. 26 indexed citations

Mossel, D. À. A.. (1985). Irradiation: An effective mode of processing food for safety. 10 indexed citations

Mossel, D. À. A.. (1985). Media for Campylobacter jejuni and other campylobacters. International Journal of Food Microbiology. 2(1-2). 119–122. 3 indexed citations

Gavini, F., H Leclerc, & D. À. A. Mossel. (1985). Enterobacteriaceae of the “Coliform Group” in Drinking Water: Identification and Worldwide Distribution. Systematic and Applied Microbiology. 6(3). 312–318. 22 indexed citations

10.

Mossel, D. À. A.. (1985). Media for Enterobacteriaceae. International Journal of Food Microbiology. 2(1-2). 27–32. 20 indexed citations

11.

Mossel, D. À. A., et al.. (1985). Microbiología de los alimentos: fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos. Virtual Defense Library (Ministerio de Defensa). 9 indexed citations

12.

Mossel, D. À. A., M. van Schothorst, & E. H. Kampelmacher. (1968). PROSPECTS FOR THE SALMONELLA RADICIDATION OF SOME FOODS AND FEEDS WITH PARTICULAR REFERENCE TO THE ESTIMATION OF THE DOSE REQUIRED.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 5 indexed citations

13.

Guiñée, P. A. M., et al.. (1967). Use of reagent-impregnated (“Patho-Tec”) test papers in the identification of Enterobacteriaceae and similar bacteria. Antonie van Leeuwenhoek. 33(1). 184–188. 2 indexed citations

14.

Mossel, D. À. A., et al.. (1964). The Total Object Swab ("TOS") Technique. A Reliable and Convenient Method for the Examination of some Proteinaceous Staple Foods for Various Types of Enterobacteriaceae.. 13(12). 3 indexed citations

15.

Mossel, D. À. A.. (1962). ATTEMPT IN CLASSIFICATION OF CATALASE-POSITIVE STAPHYLOCOCCI AND MICROCOCCI. Journal of Bacteriology. 84(6). 1140–1147. 39 indexed citations

16.

Weijers, H. A., J. H. Van De Kamer, D. À. A. Mossel, & W. K. Dicke. (1960). DIARRHŒA CAUSED BY DEFICIENCY OF SUGAR-SPLITTING ENZYMES. The Lancet. 276(7145). 296–297. 89 indexed citations

17.

Mossel, D. À. A., et al.. (1959). The applicability of Emmerling's principle (“mould test”) in food microbiology. Antonie van Leeuwenhoek. 25(1). 152–160. 3 indexed citations

18.

Mossel, D. À. A., et al.. (1959). The microbiological detection of preservatives other than benzoic or sorbic acid in margarine with a sodium chloride-tolerant yeast as test strain. The Analyst. 84(998). 293–293. 1 indexed citations

19.

Mossel, D. À. A.. (1953). [Microbiological considerations on the so-called mold test referred to in three regulations under the Netherlands food law].. PubMed. 88(1-2). 4–7. 1 indexed citations

20.

Mossel, D. À. A., et al.. (1951). Entrainment distillation as a reference method for the determination of the water content of foods: III. Application of the method developed to some model substrata. Recueil des Travaux Chimiques des Pays-Bas. 70(4). 331–343. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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