D. À. A. Mossel
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety 44
- Food Science top 0.1%
- Food Safety and Hygiene 55
- Probiotics and Fermented Foods 31
- Salmonella and Campylobacter epidemiology 29
- Radiation Effects and Dosimetry 12
- Endocrinology top 0.5%
- Enterobacteriaceae and Cronobacter Research 17
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 24
- Water Science and Technology top 2%
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- Identification and Quantification in Food 29
- Co-authors
- Corry B. StruijkH LeclercP. van NettenJ.M.A. SnijdersStephen C. EdbergF. van KnapenB.R. BerendsIldefonso Perales
- Journals
- International Journal of Food Microbiology (26 papers)Antonie van Leeuwenhoek (22 papers)International Journal of Food Science & Technology (6 papers)
- Partner nations
- NetherlandsFranceUnited Kingdom
In The Last Decade
D. À. A. Mossel
191 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 150
- Biotechnology 1.6k
- Food Science 2.6k
- Endocrinology 535
- Animal Science and Zoology 794
- Water Science and Technology 407
Countries citing papers authored by D. À. A. Mossel
This map shows the geographic impact of D. À. A. Mossel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. À. A. Mossel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. À. A. Mossel more than expected).
Fields of papers citing papers by D. À. A. Mossel
This network shows the impact of papers produced by D. À. A. Mossel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. À. A. Mossel. The network helps show where D. À. A. Mossel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. À. A. Mossel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 10 | |
| 2 | 1994 | 45 | |
| 3 | 1994 | 55 | |
| 4 | 1993 | 9 | |
| 5 | 1993 | 5 | |
| 6 | 1992 | 11 | |
| 7 | 1992 | 16 | |
| 8 | 1991 | 25 | |
| 9 | Irradiación de alimentos: Algunas medidas dirigidas a procurar la protección del consumidor frente a las infecciones entéricas alimentarias a lo largo de la cadena de producción de los alimentos de origen animal | 1990 | 1 |
| 10 | Processing food for safety and reassuring the consumer. | 1990 | 26 |
| 11 | 1989 | 19 | |
| 12 | 1988 | 23 | |
| 13 | 1987 | 7 | |
| 14 | 1984 | 29 | |
| 15 | 1979 | 71 | |
| 16 | The Total Object Swab ("TOS") Technique. A Reliable and Convenient Method for the Examination of some Proteinaceous Staple Foods for Various Types of Enterobacteriaceae. | 1964 | 3 |
| 17 | 1964 | 4 | |
| 18 | 1960 | 89 | |
| 19 | [Microbiological considerations on the so-called mold test referred to in three regulations under the Netherlands food law]. | 1953 | 1 |
| 20 | 1951 | 1 |
About D. À. A. Mossel
D. À. A. Mossel is a scholar working on Food Science, Endocrinology and Biotechnology, having authored 198 papers that have together received 4.7k indexed citations. Recurring topics across this work include Food Safety and Hygiene (55 papers), Listeria monocytogenes in Food Safety (44 papers), Probiotics and Fermented Foods (31 papers), Identification and Quantification in Food (29 papers), Salmonella and Campylobacter epidemiology (29 papers), Meat and Animal Product Quality (24 papers), Enterobacteriaceae and Cronobacter Research (17 papers) and Radiation Effects and Dosimetry (12 papers). The work is most often cited by research in Biotechnology (1.6k citations), Food Science (2.6k citations) and Endocrinology (535 citations). D. À. A. Mossel has collaborated with scholars based in Netherlands, France and United Kingdom. Frequent co-authors include Corry B. Struijk, H Leclerc, P. van Netten, J.M.A. Snijders, Stephen C. Edberg, F. van Knapen, B.R. Berends, Ildefonso Perales, A. van de Moosdijk and J.G. van Logtestijn. Their work appears in journals such as International Journal of Food Microbiology, Antonie van Leeuwenhoek, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture and The Lancet.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.