R.W.A.W. Mulder

1.2k total citations
33 papers, 893 citations indexed

About

R.W.A.W. Mulder is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, R.W.A.W. Mulder has authored 33 papers receiving a total of 893 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in R.W.A.W. Mulder's work include Salmonella and Campylobacter epidemiology (12 papers), Food Safety and Hygiene (8 papers) and Animal Nutrition and Physiology (7 papers). R.W.A.W. Mulder is often cited by papers focused on Salmonella and Campylobacter epidemiology (12 papers), Food Safety and Hygiene (8 papers) and Animal Nutrition and Physiology (7 papers). R.W.A.W. Mulder collaborates with scholars based in Netherlands, Serbia and Israel. R.W.A.W. Mulder's co-authors include N.M. Bolder, W.F. Jacobs‐Reitsma, A.W. van de Giessen, C.H. Veerkamp, P.M.F.J. Koenraad, E. Goren, Wibe A. de Jong, Anita Jansen, E. H. Kampelmacher and S. Notermans and has published in prestigious journals such as Journal of Clinical Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

R.W.A.W. Mulder

30 papers receiving 789 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.W.A.W. Mulder Netherlands 13 697 396 243 190 97 33 893
N.M. Bolder Netherlands 15 772 1.1× 459 1.2× 277 1.1× 242 1.3× 40 0.4× 25 965
M. Toszeghy United Kingdom 12 548 0.8× 150 0.4× 137 0.6× 292 1.5× 74 0.8× 12 683
Viktoria Atanassova Germany 13 486 0.7× 168 0.4× 200 0.8× 207 1.1× 125 1.3× 21 721
E. T. Mallinson United States 20 566 0.8× 440 1.1× 247 1.0× 190 1.0× 18 0.2× 54 1.3k
N.A. Cox United States 15 431 0.6× 269 0.7× 151 0.6× 138 0.7× 26 0.3× 46 619
M. Breslin United Kingdom 22 1.2k 1.7× 332 0.8× 472 1.9× 351 1.8× 71 0.7× 31 1.3k
Birgitte Borck Høg Denmark 14 603 0.9× 177 0.4× 191 0.8× 313 1.6× 168 1.7× 25 993
G. Domingue United Kingdom 6 657 0.9× 283 0.7× 218 0.9× 329 1.7× 29 0.3× 7 788
D.E. Cosby United States 20 886 1.3× 569 1.4× 298 1.2× 284 1.5× 57 0.6× 53 1.2k
Florence Humbert France 14 461 0.7× 176 0.4× 157 0.6× 161 0.8× 45 0.5× 32 597

Countries citing papers authored by R.W.A.W. Mulder

Since Specialization
Citations

This map shows the geographic impact of R.W.A.W. Mulder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.W.A.W. Mulder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.W.A.W. Mulder more than expected).

Fields of papers citing papers by R.W.A.W. Mulder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.W.A.W. Mulder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.W.A.W. Mulder. The network helps show where R.W.A.W. Mulder may publish in the future.

Co-authorship network of co-authors of R.W.A.W. Mulder

This figure shows the co-authorship network connecting the top 25 collaborators of R.W.A.W. Mulder. A scholar is included among the top collaborators of R.W.A.W. Mulder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.W.A.W. Mulder. R.W.A.W. Mulder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jacobs‐Reitsma, W.F., N.M. Bolder, & R.W.A.W. Mulder. (1998). The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry. Socio-Environmental Systems Modeling. 1 indexed citations
2.
Hinton, J. A., G.C. Mead, Miguel A. Asensio, et al.. (1997). Microbial Control in the Meat Industry. Ghent University Academic Bibliography (Ghent University). 3 indexed citations
3.
Mulder, R.W.A.W.. (1997). Processing industry to guarantee product safety. Socio-Environmental Systems Modeling. 13. 49–52. 1 indexed citations
4.
Mulder, R.W.A.W.. (1997). Safe poultry meat production in the next century.. PubMed. 45(3). 307–15. 11 indexed citations
5.
Sanders, Christine C., A L Barry, John A. Washington, et al.. (1996). Detection of extended-spectrum-beta-lactamase-producing members of the family Enterobacteriaceae with Vitek ESBL test. Journal of Clinical Microbiology. 34(12). 2997–3001. 80 indexed citations
6.
Mulder, R.W.A.W., et al.. (1995). Pasteurization of table eggs to eliminate Salmonellae. Archiv für Geflügelkunde. 59(2). 157–160. 11 indexed citations
7.
Jacobs‐Reitsma, W.F., A.W. van de Giessen, N.M. Bolder, & R.W.A.W. Mulder. (1995). Epidemiology ofCampylobacterspp. at two Dutch broiler farms. Epidemiology and Infection. 114(3). 413–421. 210 indexed citations
8.
Mulder, R.W.A.W., et al.. (1994). Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control. Meat Science. 36(1-2). 123–154. 25 indexed citations
9.
Jacobs‐Reitsma, W.F., P.M.F.J. Koenraad, N.M. Bolder, & R.W.A.W. Mulder. (1994). In vitrosusceptibility of campylobacter and salmonella isolates from broilers to quinolones, ampicillin, tetracycline, and erythromycin. Veterinary Quarterly. 16(4). 206–208. 51 indexed citations
10.
Jacobs‐Reitsma, W.F., N.M. Bolder, & R.W.A.W. Mulder. (1994). Cecal Carriage of Campylobacter and Salmonella in Dutch Broiler Flocks at Slaughter: A One-Year Study. Poultry Science. 73(8). 1260–1266. 135 indexed citations
11.
Bolder, N.M., et al.. (1992). Prevention of colonization by Salmonella enteritidis PT4 in broiler chickens. International Journal of Food Microbiology. 15(3-4). 313–317. 17 indexed citations
12.
Notermans, S., P.S.S. Soentoro, N.M. Bolder, & R.W.A.W. Mulder. (1991). Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth. International Journal of Food Microbiology. 13(1). 55–61. 9 indexed citations
13.
Goren, E., et al.. (1988). Reduction of salmonella infection of broilers by spray application of intestinal microflora: A longitudinal study. Veterinary Quarterly. 10(4). 249–255. 71 indexed citations
14.
Mulder, R.W.A.W., et al.. (1987). Research Note: Salmonella Decontamination of Broiler Carcasses with Lactic Acid, L-Cysteine, and Hydrogen Peroxide. Poultry Science. 66(9). 1555–1557. 47 indexed citations
15.
Mulder, R.W.A.W., et al.. (1987). The use of flotation sludge in poultry diets. Archiv für Geflügelkunde. 51(2). 45–47. 1 indexed citations
16.
Mulder, R.W.A.W., et al.. (1983). A comparison of three methods for the isolation of salmonellae from broiler feed.. Archiv für Geflügelkunde. 47. 260–263. 1 indexed citations
17.
Mulder, R.W.A.W., et al.. (1978). Cross‐contamination during the scalding and plucking of broilers. British Poultry Science. 19(1). 61–70. 55 indexed citations
18.
Mulder, R.W.A.W., et al.. (1976). EXPERIMENTS WITH CONTINUOUS IMMERSION CHILLING OF BROILER CARCASSES ACCORDING TO THE CODE OF PRACTICE. Journal of Food Science. 41(2). 438–442. 14 indexed citations
19.
Mulder, R.W.A.W.. (1976). Radiation inactivation ofSalmonella panama andEscherichia coli K 12 present on deep-frozen broiler carcasses. Applied Microbiology and Biotechnology. 3(1). 63–69. 9 indexed citations
20.
Mulder, R.W.A.W. & C.H. Veerkamp. (1974). Improvements in Poultry Slaughterhouse Hygiene as a Result of Cleaning Before Cooling. Poultry Science. 53(5). 1690–1694. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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