F.Y. Ekinci

784 total citations
28 papers, 596 citations indexed

About

F.Y. Ekinci is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, F.Y. Ekinci has authored 28 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in F.Y. Ekinci's work include Probiotics and Fermented Foods (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). F.Y. Ekinci is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). F.Y. Ekinci collaborates with scholars based in Türkiye, United States and France. F.Y. Ekinci's co-authors include May Korachi, Necdet Aslan, Zeynep B. Güzel‐Seydim, Melike Gürel, Tuğba Kök Taş, Susan F. Barefoot, Maria Elisabetta Guerzoni, Özlem Güçlü Üstündağ, Ezgi Özcan and Lucia Vannini and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Dairy Science and Current Opinion in Biotechnology.

In The Last Decade

F.Y. Ekinci

27 papers receiving 564 citations

Peers

Countries citing papers authored by F.Y. Ekinci

Since Specialization

Citations

This map shows the geographic impact of F.Y. Ekinci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.Y. Ekinci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.Y. Ekinci more than expected).

Fields of papers citing papers by F.Y. Ekinci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.Y. Ekinci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.Y. Ekinci. The network helps show where F.Y. Ekinci may publish in the future.

Co-authorship network of co-authors of F.Y. Ekinci

This figure shows the co-authorship network connecting the top 25 collaborators of F.Y. Ekinci. A scholar is included among the top collaborators of F.Y. Ekinci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.Y. Ekinci. F.Y. Ekinci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity 2023 ·Food and Chemical Toxicology ·(unknown), Alev Cumbul, (unknown), Ahmet Aydın, F.Y. Ekinci	4
2	Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam 2016 ·European Food Research and Technology ·F.Y. Ekinci, (unknown), Ezgi Özcan, Özlem Güçlü Üstündağ, May Korachi, (unknown), Jeffrey B. Blumberg, (unknown)	48
3	Expression Profiles of TGF-β and TLR Pathways in Porphyromonas gingivalis and Prevotella intermedia Challenged Osteoblasts 2015 ·Jundishapur Journal of Microbiology ·(unknown), F.Y. Ekinci, May Korachi	2
4	Control of foodborne pathogens on fresh beef by jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126. 2014 ·Archivos Latinoamericanos de Producción Animal ·F.Y. Ekinci, Kezban Candoğan	1
5	Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system 2014 ·International Dairy Journal ·May Korachi, (unknown), Necdet Aslan, Lucia Vannini, Maria Elisabetta Guerzoni, Davide Gottardi, F.Y. Ekinci	85
6	The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum 2014 ·Industrial Crops and Products ·(unknown), F.Y. Ekinci, May Korachi	14
7	Monitoring the performance and microbial diversity dynamics of a full scale anaerobic wastewater treatment plant treating sugar factory wastewater 2013 ·Environmental Science Processes & Impacts ·Nuriye Altınay Perendeci, F.Y. Ekinci, (unknown)	8
8	Evaluation of shalgam juice antiproliferative activity against a colon cancer cell line 2012 ·New Biotechnology ·Ezgi Özcan, (unknown), (unknown), (unknown), May Korachi, F.Y. Ekinci	2
9	Low Temperature Plasma for decontamination of E. coli in milk 2012 ·International Journal of Food Microbiology ·(unknown), F.Y. Ekinci, Necdet Aslan, May Korachi	137
10	The antioxidant capacity of traditional fermented beverage, shalgam juice 2012 ·New Biotechnology ·M E Baser, F.Y. Ekinci, (unknown)	1
11	Identification of microbial flora in kefir grains produced in Turkey using PCR 2011 ·International Journal of Dairy Technology ·Tuğba Kök Taş, F.Y. Ekinci, Zeynep B. Güzel‐Seydim	58
12	Biyofilmler: Yüzeylerdeki Mikrobiyal Yaşam 2009 ·DergiPark (Istanbul University) ·(unknown), F.Y. Ekinci	7
13	Biofilms: microbial life on surfaces. 2009 ·(unknown), F.Y. Ekinci	3
14	Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production 2008 ·Journal of Dairy Science ·F.Y. Ekinci, Melike Gürel	46
15	Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream 2008 ·European Journal of Lipid Science and Technology ·F.Y. Ekinci, (unknown), (unknown), Zeynep B. Güzel‐Seydim	34
16	Estimation of Storage Time of Yogurt with Artificial Neural Network Modeling 2007 ·Journal of Dairy Science ·(unknown), F.Y. Ekinci	44
17	Bacteriocins of lactic acid bacteria. 2007 ·Zeynep B. Güzel‐Seydim, F.Y. Ekinci, Barbaros Özer	1
18	Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126 2005 ·Food Microbiology ·F.Y. Ekinci, Susan F. Barefoot	15
19	Enhancer-dependent 5′-Splice Site Control of fruitless Pre-mRNA Splicing 2003 ·Journal of Biological Chemistry ·Bianca J. Lam, (unknown), F.Y. Ekinci, (unknown), Brenton R. Graveley, Klemens J. Hertel	30
20	Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive 1999 ·Letters in Applied Microbiology ·F.Y. Ekinci, Susan F. Barefoot	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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