M. Milling
- Food Science top 10%
- Biotechnology top 10%
- Neurology
- Animal Science and Zoology top 10%
- Cellular and Molecular Neuroscience
- Co-authors
- David BoweringMichael E. St. LouisA. H. W. HauschildSujoy BanerjeeJ.-Y. D'aoustG. B. MorganG. D. KettylsW. A. P. Black
- Topics
- Food Safety and Hygiene (7 papers)Salmonella and Campylobacter epidemiology (5 papers)Identification and Quantification in Food (3 papers)
- Partner nations
- CanadaUnited States
In The Last Decade
M. Milling
10 papers receiving 213 citations
Peers
Comparison fields: 5 of 59
- Food Science 131
- Biotechnology 77
- Neurology 72
- Animal Science and Zoology 43
- Cellular and Molecular Neuroscience 39
Countries citing papers authored by M. Milling
This map shows the geographic impact of M. Milling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Milling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Milling more than expected).
Fields of papers citing papers by M. Milling
This network shows the impact of papers produced by M. Milling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Milling. The network helps show where M. Milling may publish in the future.
Co-authorship network of co-authors of M. Milling
This figure shows the co-authorship network connecting the top 25 collaborators of M. Milling. A scholar is included among the top collaborators of M. Milling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Milling. M. Milling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 49 | |
| 3 | 101 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 7 | |
| 7 | 15 | |
| 8 | 28 | |
| 9 | Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from ham. | 4 |
| 10 | 4 | |
| 11 | Retailing of barbecued chickens--a Canadian survey. | 2 |
About M. Milling
M. Milling is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 11 papers that have together received 252 indexed citations. Recurring topics across this work include Food Safety and Hygiene (7 papers), Salmonella and Campylobacter epidemiology (5 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Biotechnology (77 citations), Food Science (131 citations) and Endocrinology (28 citations). M. Milling has collaborated with scholars based in Canada and United States. Frequent co-authors include David Bowering, Michael E. St. Louis, A. H. W. Hauschild, Sujoy Banerjee, J.-Y. D'aoust, G. B. Morgan, G. D. Kettyls, W. A. P. Black, H. Lior and J Hockin. Their work appears in journals such as Annals of Internal Medicine, Journal of Food Protection and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.