Franco Pagotto
- Food Science top 2%
- Biotechnology top 1%
- Molecular Biology
- Endocrinology top 2%
- Infectious Diseases top 10%
- Co-authors
- Jeffrey M. FarberNicholas PetronellaJo‐Anne R. DillonJennifer RonholmNeda NasheriSandra Ramírez‐ArcosLeann L. MacLeanMalcolm B. Perry
- Topics
- Listeria monocytogenes in Food Safety (18 papers)Salmonella and Campylobacter epidemiology (8 papers)Food Safety and Hygiene (7 papers)
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
Franco Pagotto
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Food Science 489
- Biotechnology 471
- Molecular Biology 226
- Endocrinology 189
- Infectious Diseases 153
Countries citing papers authored by Franco Pagotto
This map shows the geographic impact of Franco Pagotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Pagotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Pagotto more than expected).
Fields of papers citing papers by Franco Pagotto
This network shows the impact of papers produced by Franco Pagotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Pagotto. The network helps show where Franco Pagotto may publish in the future.
Co-authorship network of co-authors of Franco Pagotto
This figure shows the co-authorship network connecting the top 25 collaborators of Franco Pagotto. A scholar is included among the top collaborators of Franco Pagotto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franco Pagotto. Franco Pagotto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 22 | |
| 3 | 33 | |
| 4 | 13 | |
| 5 | 30 | |
| 6 | 8 | |
| 7 | 20 | |
| 8 | 28 | |
| 9 | 53 | |
| 10 | 43 | |
| 11 | 10 | |
| 12 | 6 | |
| 13 | 30 | |
| 14 | 8 | |
| 15 | 8 | |
| 16 | 29 | |
| 17 | 42 | |
| 18 | 6 | |
| 19 | 52 | |
| 20 | 17 |
About Franco Pagotto
Franco Pagotto is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 41 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Salmonella and Campylobacter epidemiology (8 papers) and Food Safety and Hygiene (7 papers). The work is most often cited by research in Biotechnology (471 citations), Endocrinology (189 citations) and Food Science (489 citations). Franco Pagotto has collaborated with scholars based in Canada, United States and France. Frequent co-authors include Jeffrey M. Farber, Nicholas Petronella, Jo‐Anne R. Dillon, Jennifer Ronholm, Neda Nasheri, Sandra Ramírez‐Arcos, Leann L. MacLean, Malcolm B. Perry, Kevin Tyler and Jeff Farber. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Clinical Microbiology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.