Rashida Parvin

584 total citations
27 papers, 393 citations indexed

About

Rashida Parvin is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Rashida Parvin has authored 27 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Rashida Parvin's work include Meat and Animal Product Quality (10 papers), Food Quality and Safety Studies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Rashida Parvin is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food Quality and Safety Studies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Rashida Parvin collaborates with scholars based in Bangladesh, South Korea and Australia. Rashida Parvin's co-authors include Shahedur Rahman, Han‐Sul Yang, Jin‐Kyu Seo, Md. Ashrafuzzaman Zahid, Jun‐Young Park, Jin‐Young Choi, Afroza Sultana, Dong-Gyun Yim, Ok Kyung Koo and Sang-Keun Jin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Meat Science.

In The Last Decade

Rashida Parvin

22 papers receiving 363 citations

Peers

Rashida Parvin

ASZ

BIOCH

CAM

Aida Lahmar Tunisia

Neriman Bağdatlıoğlu Türkiye

Fabrice Tonfack Djikeng Cameroon

Piret Raudsepp Estonia

Yutang Wang China

Éller Ki Russia

Shaik Abdul Hussain India

Amanda Roggia Ruviaro Brazil

Md. Ashrafuzzaman Zahid Bangladesh

Luna Pollini Italy

Aida Lahmar Tunisia

Rashida Parvin

81 ×0.5

ASZ

156 ×1.1

55 ×0.8

BIOCH

96 ×1.5

41 ×0.8

CAM

Citations per year, relative to Rashida Parvin Rashida Parvin (= 1×) peers Aida Lahmar

Countries citing papers authored by Rashida Parvin

Since Specialization

Citations

This map shows the geographic impact of Rashida Parvin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rashida Parvin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rashida Parvin more than expected).

Fields of papers citing papers by Rashida Parvin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rashida Parvin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rashida Parvin. The network helps show where Rashida Parvin may publish in the future.

Co-authorship network of co-authors of Rashida Parvin

This figure shows the co-authorship network connecting the top 25 collaborators of Rashida Parvin. A scholar is included among the top collaborators of Rashida Parvin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rashida Parvin. Rashida Parvin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chakraborty, Tapos Kumar, et al.. (2025). Carcinogenic and non-carcinogenic health risk assessment of heavy metals and trace elements of poultry and domestic chicken tissues marketed in Bangladesh. Applied Food Research. 5(1). 101025–101025. 2 indexed citations

Zahid, Md. Ashrafuzzaman, et al.. (2025). Nutritional index evaluation of plant-based burger patties developed from banana by-products: Future meat analogues for consumer. Applied Food Research. 5(1). 100930–100930.

Hossain, Saddam, et al.. (2025). Assessment of anti-oxidative and antimicrobial activity of monkey jack pulp extract added to fresh chicken meatball at refrigerated condition. 20. 100266–100266.

Hasan, Md. Mehedi, et al.. (2025). Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage. Poultry Science. 104(10). 105572–105572. 1 indexed citations

Hasan, Md. Mehedi, et al.. (2025). Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. PLoS ONE. 20(1). e0316575–e0316575.

Hossain, Saddam, et al.. (2025). The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refrigerated storage. Applied Food Research. 5(2). 101253–101253. 1 indexed citations

Parvin, Rashida, et al.. (2024). Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic. SHILAP Revista de lepidopterología. 11. e13–e13. 4 indexed citations

Hossain, Md Mofazzal, et al.. (2024). “Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’. Applied Food Research. 4(2). 100623–100623. 2 indexed citations

Parvin, Rashida, et al.. (2023). Prevalence of comorbidities and its associated factors among type-2 diabetes patients: a hospital-based study in Jashore District, Bangladesh. BMJ Open. 13(9). e076261–e076261. 11 indexed citations

10.

Hossain, K M Amran, et al.. (2023). Protocol for a randomized clinical trial comparing the efficacy of Structured Diet (SD) and Regular Therapy (RT) for adolescents with malnutrition having Autism Spectrum Disorder (ASD). PLoS ONE. 18(11). e0292326–e0292326. 1 indexed citations

11.

Park, Jun‐Young, et al.. (2022). Changes of Volatile and Non-volatile Metabolites in Beef <i>M. Longissimus Lumborum</i> under Aerobic Storage Condition. Journal of Agriculture & Life Science. 56(2). 85–95. 1 indexed citations

12.

Parvin, Rashida, et al.. (2022). Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties. Meat Science. 197. 109064–109064. 19 indexed citations

13.

Parvin, Rashida, et al.. (2022). Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage. Antioxidants. 11(3). 534–534. 7 indexed citations

14.

Zahid, Md. Ashrafuzzaman, et al.. (2020). Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage. Food Science of Animal Resources. 40(4). 601–612. 17 indexed citations

15.

Parvin, Rashida, et al.. (2020). Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs. Antioxidants. 9(8). 670–670. 40 indexed citations

16.

Zahid, Md. Ashrafuzzaman, et al.. (2019). Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage. Meat Science. 161. 107972–107972. 73 indexed citations

17.

Yim, Dong-Gyun, Jin‐Kyu Seo, Md. Ashrafuzzaman Zahid, et al.. (2019). Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage. LWT. 112. 108235–108235. 26 indexed citations

18.

Seo, Jin‐Kyu, Rashida Parvin, Dong-Gyun Yim, Md. Ashrafuzzaman Zahid, & Han‐Sul Yang. (2019). Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage. Journal of Food Science and Technology. 56(11). 4946–4955. 16 indexed citations

19.

Parvin, Rashida, et al.. (2014). Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children. International journal of innovation and applied studies. 9(2). 974–984. 1 indexed citations

20.

Parvin, Rashida, Afroza Sultana, & Md. Ashrafuzzaman Zahid. (2014). Detection of Heavy Metals in Vegetables Cultivated In Different Locations in Chittagong, Bangladesh. IOSR Journal of Environmental Science Toxicology and Food Technology. 8(4). 58–63. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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