Dong An

827 total citations
35 papers, 682 citations indexed

About

Dong An is a scholar working on Organic Chemistry, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Dong An has authored 35 papers receiving a total of 682 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 8 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in Dong An's work include Surfactants and Colloidal Systems (5 papers), Enzyme Catalysis and Immobilization (5 papers) and Animal Nutrition and Physiology (4 papers). Dong An is often cited by papers focused on Surfactants and Colloidal Systems (5 papers), Enzyme Catalysis and Immobilization (5 papers) and Animal Nutrition and Physiology (4 papers). Dong An collaborates with scholars based in China, United States and Belgium. Dong An's co-authors include Dexin Feng, Mo Xian, Zhiwen Ye, C. S. Ough, Zhang‐Zhi Huang, Xiaohui Zhao, Juan Li, Xing Li, Zixian Bao and Haibo Zhang and has published in prestigious journals such as Nature Communications, Applied Surface Science and Food Hydrocolloids.

In The Last Decade

Dong An

32 papers receiving 662 citations

Peers

Dong An
Bing Yan China
Yan Liang China
Ahmed Y. El-Moghazy United States
Manni Ren China
Massimo Bagnani Switzerland
Bing Yan China
Dong An
Citations per year, relative to Dong An Dong An (= 1×) peers Bing Yan

Countries citing papers authored by Dong An

Since Specialization
Citations

This map shows the geographic impact of Dong An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong An more than expected).

Fields of papers citing papers by Dong An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong An. The network helps show where Dong An may publish in the future.

Co-authorship network of co-authors of Dong An

This figure shows the co-authorship network connecting the top 25 collaborators of Dong An. A scholar is included among the top collaborators of Dong An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong An. Dong An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
An, Dong, et al.. (2025). Nitrogen application improves yield threshold and slows leaf nitrogen loss in mid-upper canopy of forage soybean under high planting density. Industrial Crops and Products. 230. 121007–121007. 1 indexed citations
5.
An, Dong, et al.. (2024). Crossing latitude introduction delayed flowering and facilitated dry matter accumulation of soybean as a forage crop. Journal of Integrative Agriculture. 24(4). 1436–1447. 5 indexed citations
6.
Hou, Jingjie, Huajiang Zhang, Jing Wang, et al.. (2023). Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly. Food Research International. 177. 113835–113835. 34 indexed citations
8.
Pan, Long, Dong An, & Weiyun Zhu. (2021). Sorghum as a dietary substitute for corn reduces the activities of digestive enzymes and antioxidant enzymes in pigs. Animal Feed Science and Technology. 273. 114831–114831. 10 indexed citations
9.
Pan, Long, Dong An, & Weiyun Zhu. (2021). Low‐tannin sorghum grain could be used as an alternative to corn in diet for nursery pigs. Journal of Animal Physiology and Animal Nutrition. 105(5). 890–897. 11 indexed citations
10.
Pan, Long & Dong An. (2020). Nitrogen utilization is lower for sorghum-based diets compared with corn-based diets in pigs. Livestock Science. 237. 104066–104066. 8 indexed citations
11.
Li, Juan, Zixian Bao, Dexin Feng, et al.. (2019). A natural in situ fabrication method of functional bacterial cellulose using a microorganism. Nature Communications. 10(1). 437–437. 193 indexed citations
12.
Zhang, Xianlong, Long Yuan, Fengbing Liang, et al.. (2019). Water-assisted synthesis of shape-specific BiOCl nanoflowers with enhanced adsorption and photosensitized degradation of rhodamine B. Environmental Chemistry Letters. 18(1). 243–249. 27 indexed citations
13.
An, Dong & Dexin Feng. (2018). Synthesis, Characterization and In Vitro Antitumor Activity of Glucosyl Ester Derivatives Containing Amino Acid Linker. ChemistrySelect. 3(21). 5828–5832. 1 indexed citations
14.
An, Dong, Fengbing Liang, & Dexin Feng. (2018). Synthesis and investigation of surface active properties of green glucosyl esters. Journal of Dispersion Science and Technology. 40(3). 332–337. 2 indexed citations
15.
Guo, Hongyue, Dong An, Kezhong Wu, et al.. (2016). Mo2C microspheres and nanorods as counter electrode catalysts for iodide-free redox couples in dye-sensitized solar cells. Journal of Materials Chemistry C. 4(27). 6533–6538. 22 indexed citations
16.
An, Dong, Xiaohui Zhao, & Zhiwen Ye. (2015). Enzymatic synthesis and characterization of galactosyl monoesters. Carbohydrate Research. 414. 32–38. 15 indexed citations
17.
Zhou, Xin-Wen, et al.. (2014). Solid and solution study of tetranuclear zinc citrates with N-donor chelates. Journal of Coordination Chemistry. 67(14). 2470–2478. 2 indexed citations
18.
An, Dong & Zhiwen Ye. (2013). Synthesis and DNA Cleavage Activity of Piperazine Containing Guanidinoethyl and Hydroxyethyl Side Arms. Journal of the Chinese Chemical Society. 61(3). 341–344.
19.
Ough, C. S., et al.. (1991). Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption. American Journal of Enology and Viticulture. 42(1). 26–40. 64 indexed citations
20.
Ough, C. S., et al.. (1990). Factors Contributing to Urea Formation in Commercially Fermented Wines. American Journal of Enology and Viticulture. 41(1). 68–73. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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