Lydia Kaume
- Co-authors
- Latha DevareddyLuke R. HowardCindi BrownmillerEdward E. GburStephen BallAn‐Lin ChengPatricia J. KellyMarco Brotto
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Bone health and osteoporosis research (3 papers)Antioxidant Activity and Oxidative Stress (2 papers)
- Partner nations
- United States
In The Last Decade
Lydia Kaume
10 papers receiving 389 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 208
- Plant Science 152
- Food Science 113
- Molecular Biology 82
- Nutrition and Dietetics 63
Countries citing papers authored by Lydia Kaume
This map shows the geographic impact of Lydia Kaume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lydia Kaume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lydia Kaume more than expected).
Fields of papers citing papers by Lydia Kaume
This network shows the impact of papers produced by Lydia Kaume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lydia Kaume. The network helps show where Lydia Kaume may publish in the future.
Co-authorship network of co-authors of Lydia Kaume
This figure shows the co-authorship network connecting the top 25 collaborators of Lydia Kaume. A scholar is included among the top collaborators of Lydia Kaume based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lydia Kaume. Lydia Kaume is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 14 | |
| 4 | 27 | |
| 5 | 1 | |
| 6 | 50 | |
| 7 | 15 | |
| 8 | Antioxidant-rich berries reduce inflammation and oxidative stress in postmenopausal smokers | 2 |
| 9 | 274 | |
| 10 | 11 |
About Lydia Kaume
Lydia Kaume is a scholar working on Biochemistry, Complementary and Manual Therapy and Orthopedics and Sports Medicine, having authored 10 papers that have together received 408 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Bone health and osteoporosis research (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (208 citations), Food Science (113 citations) and Complementary and alternative medicine (39 citations). Lydia Kaume has collaborated with scholars based in United States. Frequent co-authors include Latha Devareddy, Luke R. Howard, Cindi Brownmiller, Edward E. Gbur, Stephen Ball, An‐Lin Cheng, Patricia J. Kelly, Marco Brotto, Vidya Gadang and Eduardo Abreu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.