Zhansheng Ding

1.1k total citations
17 papers, 927 citations indexed

About

Zhansheng Ding is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Zhansheng Ding has authored 17 papers receiving a total of 927 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Zhansheng Ding's work include Postharvest Quality and Shelf Life Management (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Zhansheng Ding is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Zhansheng Ding collaborates with scholars based in China, Slovakia and Singapore. Zhansheng Ding's co-authors include Shiping Tian, Yong Xu, Zhong‐Wei Zhou, Xiaolin Zheng, Min Zhang, Sun Jin-cai, Liqin Zheng, Liuping Fan, Jin Han and Yu Xia and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Zhansheng Ding

17 papers receiving 893 citations

Peers

Zhansheng Ding

BIOCH

M. Polissiou Greece

Florinela Fetea Romania

Hafiz Umer Javed China

Francesca Cecchini Italy

Oktay Yemiş Türkiye

V. Nicorescu Romania

Fabiana Pizzolongo Italy

G. V. Goran Romania

Daniela Gwiazdowska Poland

M. Polissiou Greece

Zhansheng Ding

237 ×0.5

468 ×1.7

283 ×1.1

157 ×0.9

BIOCH

147 ×1.0

Citations per year, relative to Zhansheng Ding Zhansheng Ding (= 1×) peers M. Polissiou

Countries citing papers authored by Zhansheng Ding

Since Specialization

Citations

This map shows the geographic impact of Zhansheng Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhansheng Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhansheng Ding more than expected).

Fields of papers citing papers by Zhansheng Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhansheng Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhansheng Ding. The network helps show where Zhansheng Ding may publish in the future.

Co-authorship network of co-authors of Zhansheng Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Zhansheng Ding. A scholar is included among the top collaborators of Zhansheng Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhansheng Ding. Zhansheng Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Ye, Zhan, et al.. (2024). Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation. Food Bioscience. 61. 104695–104695. 6 indexed citations

Gao, Yuhang, et al.. (2024). Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13332–e13332. 10 indexed citations

Gao, Yuhang, Zhansheng Ding, Yuanfa Liu, & Yong‐Jiang Xu. (2023). Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology. Trends in Food Science & Technology. 144. 104315–104315. 28 indexed citations

Ding, Zhansheng, et al.. (2018). Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products. Food Control. 90. 304–311. 102 indexed citations

Zhang, Lingyan, Jie-Ying Li, Fei Han, Zhansheng Ding, & Liuping Fan. (2017). Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet. Journal of Food Quality. 2017. 1–9. 23 indexed citations

Zhang, Tingting, Jinwei Li, Zhansheng Ding, & Liuping Fan. (2015). Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process. Food and Bioprocess Technology. 9(2). 331–340. 62 indexed citations

Wu, Shijia, Nuo Duan, Xiaoyuan Ma, et al.. (2014). A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus. Talanta. 127. 163–168. 99 indexed citations

Chen, Xiujuan, Yukun Huang, Nuo Duan, et al.. (2014). Selection and characterization of single stranded DNA aptamers recognizing fumonisin B1. Microchimica Acta. 181(11-12). 1317–1324. 46 indexed citations

Zhang, Min, et al.. (2010). Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables. Food Reviews International. 27(4). 331–356. 48 indexed citations

10.

Zheng, Liqin, Zhansheng Ding, Min Zhang, & Sun Jin-cai. (2010). Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization. Journal of Food Engineering. 104(1). 89–95. 91 indexed citations

11.

Zhang, Changfeng, Zhansheng Ding, Xun Xu, et al.. (2009). Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids. 39(1). 181–194. 75 indexed citations

12.

Ding, Zhansheng, Shiping Tian, Xianghong Meng, & Yong Xu. (2009). Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. Frontiers of Chemical Engineering in China. 3(4). 363–374. 14 indexed citations

13.

Ding, Zhansheng, Shiping Tian, Xiaolin Zheng, Zhong‐Wei Zhou, & Yong Xu. (2007). Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress. Physiologia Plantarum. 130(1). 112–121. 190 indexed citations

14.

Tian, Shiping, Boqiang Li, & Zhansheng Ding. (2007). Physiological Properties and Storage Technologies of Loquat Fruit. 1(1). 26 indexed citations

15.

Ding, Zhansheng, Shiping Tian, Yousheng Wang, et al.. (2006). Physiological response of loquat fruit to different storage conditions and its storability. Postharvest Biology and Technology. 41(2). 143–150. 56 indexed citations

16.

Han, Jin, Shiping Tian, Xianghong Meng, & Zhansheng Ding. (2006). Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low‐temperature stress. Physiologia Plantarum. 128(1). 125–133. 47 indexed citations

17.

Ding, Zhansheng. (2003). The Effect of Foreign Betaine Aldehyde Dehydrogenase Gene on the Synthesis of Betaine in Wheat. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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