D.J. VanderJagt
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Molecular Biology
- Co-authors
- Robert H. GlewPhilip J. GarryMichael CrosseyH. N. BhagavanS.N. OkoloW. C. HuntFaik Ahmet AyazM. Millson
- Topics
- Plant Physiology and Cultivation Studies (3 papers)Vitamin C and Antioxidants Research (3 papers)Mosquito-borne diseases and control (2 papers)
- Partner nations
- United StatesNigeriaFinland
In The Last Decade
D.J. VanderJagt
21 papers receiving 359 citations
Peers
Comparison fields: 5 of 93
- Plant Science 124
- Biochemistry 100
- Nutrition and Dietetics 89
- Food Science 80
- Molecular Biology 77
Countries citing papers authored by D.J. VanderJagt
This map shows the geographic impact of D.J. VanderJagt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. VanderJagt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. VanderJagt more than expected).
Fields of papers citing papers by D.J. VanderJagt
This network shows the impact of papers produced by D.J. VanderJagt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. VanderJagt. The network helps show where D.J. VanderJagt may publish in the future.
Co-authorship network of co-authors of D.J. VanderJagt
This figure shows the co-authorship network connecting the top 25 collaborators of D.J. VanderJagt. A scholar is included among the top collaborators of D.J. VanderJagt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. VanderJagt. D.J. VanderJagt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | (Plant Foods Hum. Nutr., 61:049-054)Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger | 6 |
| 3 | 27 | |
| 4 | (Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation | 4 |
| 5 | 3 | |
| 6 | 28 | |
| 7 | Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development | 11 |
| 8 | 37 | |
| 9 | 128 | |
| 10 | (Ital. J. Food Sci., 14:439-446)Fatty acid composition of medlar (Mespilus germanica L.) Fruit at dofferemt stages of development | 6 |
| 11 | (Nutr. Res., 22:1231-1241)Constancy of the fluidity of the milk lipids of three different human populations | 2 |
| 12 | (Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening | 8 |
| 13 | Lead levels in the milk of Fulani women in Nigeria. | 16 |
| 14 | (Prostaglandins, Leukotrienes, and EFA, 65:147-156)Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point | 3 |
| 15 | 8 | |
| 16 | (Nutr. Res., 19:1339-1348)Fatty acid composition of the milk lipids of women in Nepal | 3 |
| 17 | (J. Food Comp. Anal., 12:235-240)The fatty acid composition of Fulani 'Butter Oil' made from cow's milk | 1 |
| 18 | 11 | |
| 19 | 57 | |
| 20 | 36 |
About D.J. VanderJagt
D.J. VanderJagt is a scholar working on Nutrition and Dietetics, Orthopedics and Sports Medicine and Biochemistry, having authored 21 papers that have together received 401 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (3 papers), Vitamin C and Antioxidants Research (3 papers) and Mosquito-borne diseases and control (2 papers). The work is most often cited by research in Biochemistry (100 citations), Nutrition and Dietetics (89 citations) and Food Science (80 citations). D.J. VanderJagt has collaborated with scholars based in United States, Nigeria and Finland. Frequent co-authors include Robert H. Glew, Philip J. Garry, Michael Crossey, H. N. Bhagavan, S.N. Okolo, W. C. Hunt, Faik Ahmet Ayaz, M. Millson, Lu‐Te Chuang and R. Dris. Their work appears in journals such as American Journal of Clinical Nutrition, Clinical Chemistry and Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.