Chunxiu Peng
About
In The Last Decade
Chunxiu Peng
36 papers receiving 923 citations
Peers
Comparison fields: 5 of 97
- Pathology and Forensic Medicine 584
- Molecular Biology 332
- Biochemistry 242
- Food Science 241
- Physiology 115
Countries citing papers authored by Chunxiu Peng
This map shows the geographic impact of Chunxiu Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxiu Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxiu Peng more than expected).
Fields of papers citing papers by Chunxiu Peng
This network shows the impact of papers produced by Chunxiu Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxiu Peng. The network helps show where Chunxiu Peng may publish in the future.
Co-authorship network of co-authors of Chunxiu Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Chunxiu Peng. A scholar is included among the top collaborators of Chunxiu Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunxiu Peng. Chunxiu Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 6 | |
| 9 | 15 | |
| 10 | 8 | |
| 11 | 17 | |
| 12 | 17 | |
| 13 | 6 | |
| 14 | Membrane lipid peroxidation and antioxygen enzyme activities of rose petals under drought stress. | 0 |
| 15 | 54 | |
| 16 | 31 | |
| 17 | 165 | |
| 18 | Effect of Different Additives on the Theabrownin and Its Formation Mechanism during Pu-erh Tea Fermentation | 8 |
| 19 | 109 | |
| 20 | Antioxidant Activity of Extracts of Pu-erh Tea and Its Material | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.