Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
2021175 citationsYali Li, Hongjie Zhou et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Hongjie Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongjie Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongjie Zhou more than expected).
This network shows the impact of papers produced by Hongjie Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongjie Zhou. The network helps show where Hongjie Zhou may publish in the future.
Co-authorship network of co-authors of Hongjie Zhou
This figure shows the co-authorship network connecting the top 25 collaborators of Hongjie Zhou.
A scholar is included among the top collaborators of Hongjie Zhou based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hongjie Zhou. Hongjie Zhou is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Zhou, Hongjie. (2013). Application of Monascus purpure MPT13 Producing Lovastatin for Pu-erh Tea Fermentation.4 indexed citations
8.
Zhou, Hongjie. (2011). Compare Analysis of Fermentation Degree on the Aromatic Components of Pu-Erh Tea. Shipin yanjiu yu kaifa.3 indexed citations
9.
Li, Yali, et al.. (2010). Effects on aroma composition of Pu-erh tea under solide state fermentation with different beneficial microorganisms.. Chaye kexue. 30(4). 251–258.2 indexed citations
10.
Gong, Jiashun, et al.. (2010). Effect of Different Additives on the Theabrownin and Its Formation Mechanism during Pu-erh Tea Fermentation. Chaye kexue. 30(2). 101–108.8 indexed citations
11.
Li, Youyong, et al.. (2010). Study on soil chemical constituents of ancient tea gardens in Yunnan province.. Xi'nan nongye xuebao. 23(1). 119–122.1 indexed citations
12.
Tan, Chao, et al.. (2010). Physico-chemical and Spectral Properties of Theabrownin from Pu-erh Tea. Linchan huaxue yu gongye. 30(4). 53–58.2 indexed citations
13.
Qin, Yi, et al.. (2009). Extraction technology of theabrownine from Pu-erh tea and its physico-chemical properties.. Linchan huaxue yu gongye. 29(5). 95–98.3 indexed citations
14.
Zhou, Hongjie. (2009). Effect of Artificial Fungus-inoculated Fermentation on Sensory, Chemical and Microbiological Attributes and Health Care Functions of Pu'er Tea. Food Science.2 indexed citations
15.
Zhang, Dongying, et al.. (2008). Research of change of α-amylase inhibitor content on Pu-erh tea pile-fermentation processing.. Xi'nan nongye xuebao. 21(5). 1282–1285.1 indexed citations
16.
Zhou, Hongjie. (2008). Study on the Extraction and Micro-encapsulation of Aroma of Pu-erh Tea. Yunnan Nongye Daxue xuebao.1 indexed citations
17.
Zhou, Hongjie. (2007). STUDY ON ASPERGILLIUM NIGER' S GROWTH PROPERTY DURING PILE-FERMENTATION PROCESS. Shipin yanjiu yu kaifa.1 indexed citations
18.
Zhou, Hongjie. (2005). Study on the main microbes of Yunnan puer tea duringpile-fermentation process.4 indexed citations
19.
Zhou, Hongjie. (2005). Nonlinear Static Finite Element Stress Analysis of Pipe-in-Pipe Risers.3 indexed citations
20.
Yu, Peng, et al.. (2003). Effects of two phenolic acids on seed germination and activities of some emzymes in cucumber seedlings under salt stress. Nanjing Nongye Daxue xuebao. 26(1). 33–36.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.