Fanyu Meng

689 total citations · 1 hit paper
31 papers, 472 citations indexed

About

Fanyu Meng is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Fanyu Meng has authored 31 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Fanyu Meng's work include Meat and Animal Product Quality (6 papers), Infant Nutrition and Health (4 papers) and Advanced Chemical Sensor Technologies (4 papers). Fanyu Meng is often cited by papers focused on Meat and Animal Product Quality (6 papers), Infant Nutrition and Health (4 papers) and Advanced Chemical Sensor Technologies (4 papers). Fanyu Meng collaborates with scholars based in China, Ireland and Netherlands. Fanyu Meng's co-authors include Juan Wang, Qianfan Zhang, Alan L. Kelly, Xingwang Lan, Guoyi Bai, C. Anthony Ryan, T. Uniacke‐Lowe, Bei Wang, Kexin Jiang and Wengang Zheng and has published in prestigious journals such as PLoS ONE, ACS Catalysis and Food Chemistry.

In The Last Decade

Fanyu Meng

26 papers receiving 468 citations

Hit Papers

Integrating Dual-Metal Si... 2023 2026 2024 2023 50 100 150

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Fanyu Meng 149 133 107 103 69 31 472
Muḥammad Z̲ākir 58 0.4× 24 0.2× 21 0.2× 38 0.4× 17 0.2× 94 470
Yunbo Wu 78 0.5× 57 0.4× 19 0.2× 84 0.8× 7 0.1× 30 352
Muhammad Sohaib 122 0.8× 75 0.6× 17 0.2× 51 0.5× 10 0.1× 63 672
Yachao Wang 29 0.2× 17 0.1× 141 1.3× 22 0.2× 26 0.4× 34 483
Ying Liang 67 0.4× 69 0.5× 28 0.3× 52 0.5× 3 0.0× 57 477
B. Kowalski 75 0.5× 16 0.1× 54 0.5× 295 2.9× 10 0.1× 50 759
Abeer Abu Zaid 96 0.6× 107 0.8× 41 0.4× 34 0.3× 4 0.1× 18 312
Marios Kostakis 30 0.2× 22 0.2× 28 0.3× 50 0.5× 5 0.1× 48 472
Abbas Akhavan Sepahy 49 0.3× 23 0.2× 25 0.2× 32 0.3× 9 0.1× 41 472

Countries citing papers authored by Fanyu Meng

Since Specialization
Citations

This map shows the geographic impact of Fanyu Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanyu Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanyu Meng more than expected).

Fields of papers citing papers by Fanyu Meng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanyu Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanyu Meng. The network helps show where Fanyu Meng may publish in the future.

Co-authorship network of co-authors of Fanyu Meng

This figure shows the co-authorship network connecting the top 25 collaborators of Fanyu Meng. A scholar is included among the top collaborators of Fanyu Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fanyu Meng. Fanyu Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhang, Shaoyang, et al.. (2025). The role of PPARs family members in acne. Journal of Dermatological Science. 119(1). 3–8.
3.
Jiang, Kexin, et al.. (2024). Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating. Foods. 14(1). 33–33. 3 indexed citations
4.
Yang, Aolin, et al.. (2024). Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation. Food Bioscience. 61. 104455–104455. 9 indexed citations
6.
Liu, Hui, Shumin Zhang, Fanyu Meng, et al.. (2024). Silica nanoparticles cause ovarian dysfunction and fertility decrease in mice via oxidative stress-activated autophagy and apoptosis. Ecotoxicology and Environmental Safety. 285. 117049–117049. 4 indexed citations
7.
Yang, Ying, et al.. (2024). The study of frozen chestnut consumer preference based on sensory oriented flavor analysis and physicochemical properties. Journal of Food Composition and Analysis. 139. 107123–107123. 1 indexed citations
8.
Jiang, Kexin, Aolin Yang, Tielong Wang, et al.. (2023). Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science. Food Chemistry. 431. 136989–136989. 14 indexed citations
9.
10.
Wang, Juan, et al.. (2023). Integrating Dual-Metal Sites into Covalent Organic Frameworks for Enhanced Photocatalytic CO2 Reduction. ACS Catalysis. 13(7). 4316–4329. 157 indexed citations breakdown →
11.
Meng, Fanyu, Jiao Wang, Zhaosheng Han, et al.. (2023). Effect of the light intensity and packaging materials on the photooxidation and volatile compounds in milk. Journal of Food Composition and Analysis. 120. 105358–105358. 6 indexed citations
12.
Meng, Fanyu, et al.. (2023). Silica nanoparticles induces sperm granuloma formation and blood-epididymal barrier disruption via the p38 MAPK pathway in mice. Food and Chemical Toxicology. 182. 114113–114113. 5 indexed citations
13.
Meng, Fanyu, T. Uniacke‐Lowe, Carol‐Anne O'Shea, et al.. (2023). A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk. Frontiers in Nutrition. 10. 1172613–1172613. 5 indexed citations
14.
Wang, Jiao, Imre Blank, Fanyu Meng, et al.. (2022). Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter. Journal of the Science of Food and Agriculture. 102(14). 6668–6675. 8 indexed citations
16.
Meng, Fanyu, J.F. Young, Catherine Stanton, et al.. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition. 9. 917659–917659. 24 indexed citations
17.
Zhao, Long, Guoqi Li, Fanyu Meng, Zhonghua Sun, & Jiayi Liu. (2022). Cortical and medullary oxygenation evaluation of kidneys with renal artery stenosis by BOLD-MRI. PLoS ONE. 17(3). e0264630–e0264630. 6 indexed citations
18.
Li, Jiaming, et al.. (2022). Composition analysis and identification of ancient glass products. Highlights in Science Engineering and Technology. 21. 128–136.
19.
Yu, Jingxin, Wengang Zheng, Linlin Xu, et al.. (2022). TPE-CatBoost: An adaptive model for soil moisture spatial estimation in the main maize-producing areas of China with multiple environment covariates. Journal of Hydrology. 613. 128465–128465. 45 indexed citations
20.
Meng, Fanyu, T. Uniacke‐Lowe, C. Anthony Ryan, & Alan L. Kelly. (2021). The composition and physico-chemical properties of human milk: A review. Trends in Food Science & Technology. 112. 608–621. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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