Yoshihiro Sameshima
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Plant Science
- Pathology and Forensic Medicine
- Co-authors
- Kazunori TakamineYumiko YoshizakiHisanori TamakiKayu OkutsuTaiki FutagamiKiyoshi ItoAkio InuiKeiko Yamaguchi
- Topics
- Fermentation and Sensory Analysis (8 papers)Food Quality and Safety Studies (5 papers)Biochemical and biochemical processes (5 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Yoshihiro Sameshima
21 papers receiving 325 citations
Peers
Comparison fields: 5 of 62
- Food Science 182
- Biotechnology 104
- Molecular Biology 75
- Plant Science 63
- Pathology and Forensic Medicine 55
Countries citing papers authored by Yoshihiro Sameshima
This map shows the geographic impact of Yoshihiro Sameshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshihiro Sameshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshihiro Sameshima more than expected).
Fields of papers citing papers by Yoshihiro Sameshima
This network shows the impact of papers produced by Yoshihiro Sameshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshihiro Sameshima. The network helps show where Yoshihiro Sameshima may publish in the future.
Co-authorship network of co-authors of Yoshihiro Sameshima
This figure shows the co-authorship network connecting the top 25 collaborators of Yoshihiro Sameshima. A scholar is included among the top collaborators of Yoshihiro Sameshima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshihiro Sameshima. Yoshihiro Sameshima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 45 | |
| 3 | 56 | |
| 4 | 7 | |
| 5 | 24 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 26 | |
| 9 | 3 | |
| 10 | 29 | |
| 11 | 5 | |
| 12 | 40 | |
| 13 | 2 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | 19 | |
| 17 | 6 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 32 |
About Yoshihiro Sameshima
Yoshihiro Sameshima is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 21 papers that have together received 340 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (5 papers) and Biochemical and biochemical processes (5 papers). The work is most often cited by research in Biotechnology (104 citations), Food Science (182 citations) and Biochemistry (39 citations). Yoshihiro Sameshima has collaborated with scholars based in Japan and United States. Frequent co-authors include Kazunori Takamine, Yumiko Yoshizaki, Hisanori Tamaki, Kayu Okutsu, Taiki Futagami, Kiyoshi Ito, Akio Inui, Keiko Yamaguchi, Haruka Amitani and Kiyoshi Ito. Their work appears in journals such as Food Chemistry, PeerJ and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.