Woroud A. Alsanei

788 total citations · 1 hit paper
12 papers, 550 citations indexed

About

Woroud A. Alsanei is a scholar working on Speech and Hearing, Pulmonary and Respiratory Medicine and Psychiatry and Mental health. According to data from OpenAlex, Woroud A. Alsanei has authored 12 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Speech and Hearing, 3 papers in Pulmonary and Respiratory Medicine and 3 papers in Psychiatry and Mental health. Recurrent topics in Woroud A. Alsanei's work include Dysphagia Assessment and Management (4 papers), Child Nutrition and Feeding Issues (3 papers) and Tracheal and airway disorders (3 papers). Woroud A. Alsanei is often cited by papers focused on Dysphagia Assessment and Management (4 papers), Child Nutrition and Feeding Issues (3 papers) and Tracheal and airway disorders (3 papers). Woroud A. Alsanei collaborates with scholars based in Saudi Arabia, Egypt and China. Woroud A. Alsanei's co-authors include Jianshe Chen, Helen Wang, Ashwini Namasivayam‐MacDonald, Weslania Viviane Nascimento, Carly E. A. Barbon, Caroline Lecko, Ahmed Nagy, Christina H. Smith, Roberto Oliveira Dantas and Ben Hanson and has published in prestigious journals such as International Journal of Environmental Research and Public Health, Food Research International and Poultry Science.

In The Last Decade

Woroud A. Alsanei

8 papers receiving 544 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

2014 413 citations Catriona M. Steele, Woroud A. Alsanei et al. Dysphagia profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Woroud A. Alsanei Saudi Arabia	6	399	220	209	156	113	12	550
Kim Coutts South Africa	7	374 0.9×	222 1.0×	216 1.0×	161 1.0×	81 0.7×	18	503
Carly E. A. Barbon United States	11	640 1.6×	366 1.7×	381 1.8×	198 1.3×	174 1.5×	32	774
Cathy A. Pelletier United States	18	622 1.6×	175 0.8×	299 1.4×	359 2.3×	231 2.0×	26	832
Ahmed Nagy Egypt	10	646 1.6×	300 1.4×	398 1.9×	221 1.4×	233 2.1×	15	747
Enrico Karsten Hadde Australia	12	293 0.7×	160 0.7×	103 0.5×	118 0.8×	33 0.3×	15	467
Soenke Stanschus Germany	8	734 1.8×	422 1.9×	421 2.0×	219 1.4×	202 1.8×	13	821
Hiroshige Taniguchi Japan	14	435 1.1×	71 0.3×	157 0.8×	153 1.0×	300 2.7×	29	574
N. Vilardell Spain	12	750 1.9×	409 1.9×	487 2.3×	212 1.4×	221 2.0×	12	826
Pattra Wattanapan Thailand	12	204 0.5×	130 0.6×	118 0.6×	133 0.9×	86 0.8×	38	545
Jan Vanderwegen Belgium	14	472 1.2×	150 0.7×	239 1.1×	144 0.9×	314 2.8×	21	624

Countries citing papers authored by Woroud A. Alsanei

Since Specialization

Citations

This map shows the geographic impact of Woroud A. Alsanei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woroud A. Alsanei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woroud A. Alsanei more than expected).

Fields of papers citing papers by Woroud A. Alsanei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Woroud A. Alsanei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woroud A. Alsanei. The network helps show where Woroud A. Alsanei may publish in the future.

Co-authorship network of co-authors of Woroud A. Alsanei

This figure shows the co-authorship network connecting the top 25 collaborators of Woroud A. Alsanei. A scholar is included among the top collaborators of Woroud A. Alsanei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woroud A. Alsanei. Woroud A. Alsanei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Alqahtani, Nashi K., et al.. (2025). Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (<i>Citrus limetta</i>) fruit. Italian Journal of Food Science. 37(1). 94–105.

Ashraf, Nasheeman, et al.. (2025). Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat. Frontiers in Sustainable Food Systems. 9. 2 indexed citations

Barakat, Hassan, et al.. (2025). Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts. Foods. 14(21). 3661–3661.

Barkat, Malika, Chawki Bensouıcı, Mohammed Berkani, et al.. (2025). Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization. Italian Journal of Food Science. 37(3). 96–107. 1 indexed citations

Helal, Mahmoud, Rokayya Sami, Woroud A. Alsanei, et al.. (2025). Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications. Frontiers in Sustainable Food Systems. 9.

Mahgoub, Samir A., Shaza Y.A. Qattan, Mahmoud Kamal, et al.. (2024). Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey. Poultry Science. 103(7). 103846–103846. 5 indexed citations

Elesawi, Ibrahim Eid, et al.. (2023). Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life. Coatings. 13(1). 90–90. 9 indexed citations

Alharbi, Hend F., et al.. (2022). Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey. International Journal of Environmental Research and Public Health. 19(19). 12770–12770. 9 indexed citations

Steele, Catriona M., Woroud A. Alsanei, Carly E. A. Barbon, et al.. (2015). Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia. 30(2). 272–273. 8 indexed citations

10.

Steele, Catriona M., Woroud A. Alsanei, Carly E. A. Barbon, et al.. (2014). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia. 30(1). 2–26. 413 indexed citations breakdown →

11.

Alsanei, Woroud A., et al.. (2014). Food oral breaking and the determining role of tongue muscle strength. Food Research International. 67. 331–337. 37 indexed citations

12.

Alsanei, Woroud A. & Jianshe Chen. (2013). Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow. Journal of Texture Studies. 45(1). 1–12. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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