Keiichi Goto
- Molecular Biology top 10%
- Food Science top 1%
- Biochemistry top 1%
- Plant Science top 5%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Yukihiko HaraFumio NanjoRyota SetoMasayuki SuzukiMiwa SakaiAkira YokotaKaoru MochidaMika Asahara
- Topics
- Genomics and Phylogenetic Studies (26 papers)Identification and Quantification in Food (14 papers)Probiotics and Fermented Foods (11 papers)
In The Last Decade
Keiichi Goto
62 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Molecular Biology 1.1k
- Food Science 573
- Biochemistry 508
- Plant Science 456
- Pathology and Forensic Medicine 444
Countries citing papers authored by Keiichi Goto
This map shows the geographic impact of Keiichi Goto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiichi Goto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiichi Goto more than expected).
Fields of papers citing papers by Keiichi Goto
This network shows the impact of papers produced by Keiichi Goto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiichi Goto. The network helps show where Keiichi Goto may publish in the future.
Co-authorship network of co-authors of Keiichi Goto
This figure shows the co-authorship network connecting the top 25 collaborators of Keiichi Goto. A scholar is included among the top collaborators of Keiichi Goto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiichi Goto. Keiichi Goto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 18 | |
| 3 | 10 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 25 | |
| 7 | 1 | |
| 8 | 64 | |
| 9 | 7 | |
| 10 | Evaluation of Gene Index for Identification of Byssochlamys spp. | 1 |
| 11 | 49 | |
| 12 | 47 | |
| 13 | 52 | |
| 14 | 29 | |
| 15 | 35 | |
| 16 | 9 | |
| 17 | 169 | |
| 18 | 204 | |
| 19 | 1 | |
| 20 | Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radicalbreakdown → | 694 |
About Keiichi Goto
Keiichi Goto is a scholar working on Endocrinology, Biotechnology and Food Science, having authored 65 papers that have together received 2.6k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (26 papers), Identification and Quantification in Food (14 papers) and Probiotics and Fermented Foods (11 papers). The work is most often cited by research in Biochemistry (508 citations), Biotechnology (392 citations) and Food Science (573 citations). Keiichi Goto has collaborated with scholars based in Japan, China and Sri Lanka. Frequent co-authors include Yukihiko Hara, Fumio Nanjo, Ryota Seto, Masayuki Suzuki, Miwa Sakai, Akira Yokota, Kaoru Mochida, Mika Asahara, Hiroaki Kasai and Yoshito Sadaie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and IEEE Access.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.