Zhiming Hu
- Co-authors
- Shi‐Zheng XuTiechi LeiQiong ZhouGuolin CaiGuangfa XieDianhui WuWu ChunJian Lu
- Topics
- Food composition and properties (3 papers)Microbial Metabolic Engineering and Bioproduction (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Cited by
- Food ScienceBiochemistryCell Biology
In The Last Decade
Zhiming Hu
19 papers receiving 362 citations
Peers
Comparison fields: 5 of 104
- Food Science 105
- Molecular Biology 100
- Cell Biology 69
- Nutrition and Dietetics 64
- Plant Science 49
Countries citing papers authored by Zhiming Hu
This map shows the geographic impact of Zhiming Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhiming Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhiming Hu more than expected).
Fields of papers citing papers by Zhiming Hu
This network shows the impact of papers produced by Zhiming Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhiming Hu. The network helps show where Zhiming Hu may publish in the future.
Co-authorship network of co-authors of Zhiming Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhiming Hu. A scholar is included among the top collaborators of Zhiming Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhiming Hu. Zhiming Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 18 | |
| 6 | 8 | |
| 7 | 14 | |
| 8 | 11 | |
| 9 | 26 | |
| 10 | 13 | |
| 11 | 12 | |
| 12 | 13 | |
| 13 | 82 | |
| 14 | Effects of basal-fertilizing application methods on the chemical components and smoking quality of flue-cured tobacco. | 1 |
| 15 | 28 | |
| 16 | 10 | |
| 17 | Interaction of waves in two-dimensional steady isentropic flow | 0 |
| 18 | Elementary waves of two-dimensional steady isentropic flow | 0 |
| 19 | 109 | |
| 20 | Study of Non-sugar Solidity in Chinese Rice Wine | 1 |
About Zhiming Hu
Zhiming Hu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 21 papers that have together received 374 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (105 citations), Biochemistry (31 citations) and Cell Biology (69 citations). Zhiming Hu has collaborated with scholars based in China, France and Taiwan. Frequent co-authors include Shi‐Zheng Xu, Tiechi Lei, Qiong Zhou, Guolin Cai, Guangfa Xie, Dianhui Wu, Wu Chun, Jian Lu, Zhao Jin and Qinghua Zhou. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and International Journal of Hydrogen Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.