P. van de Bovenkamp

1.8k total citations
24 papers, 664 citations indexed

About

P. van de Bovenkamp is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Surgery. According to data from OpenAlex, P. van de Bovenkamp has authored 24 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Public Health, Environmental and Occupational Health and 5 papers in Surgery. Recurrent topics in P. van de Bovenkamp's work include Fatty Acid Research and Health (6 papers), Nutritional Studies and Diet (5 papers) and Cholesterol and Lipid Metabolism (5 papers). P. van de Bovenkamp is often cited by papers focused on Fatty Acid Research and Health (6 papers), Nutritional Studies and Diet (5 papers) and Cholesterol and Lipid Metabolism (5 papers). P. van de Bovenkamp collaborates with scholars based in Netherlands, Slovenia and United States. P. van de Bovenkamp's co-authors include Mira Katan, Truus G. Kosmeijer‐Schuil, Paul J. M. Hulshof, G. van der Weg, Clive E. West, R. Urgert, R. Hovenier, Muhilal, D. Bićanić and Baukje de Roos and has published in prestigious journals such as Analytical Chemistry, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

P. van de Bovenkamp

24 papers receiving 611 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. van de Bovenkamp Netherlands 10 199 183 168 160 153 24 664
Vasilios H. Frankos United States 17 206 1.0× 66 0.4× 132 0.8× 142 0.9× 44 0.3× 32 777
Leon C. Boyd United States 10 109 0.5× 18 0.1× 131 0.8× 163 1.0× 119 0.8× 12 479
Flavio Giavarini Italy 15 125 0.6× 31 0.2× 49 0.3× 164 1.0× 127 0.8× 27 640
M.W. O’Donnell United States 16 115 0.6× 36 0.2× 42 0.3× 145 0.9× 27 0.2× 37 545
S. Wolffram Switzerland 13 143 0.7× 54 0.3× 45 0.3× 127 0.8× 40 0.3× 24 516
C. Rukmini India 17 201 1.0× 17 0.1× 118 0.7× 92 0.6× 133 0.9× 25 615
R. Großklaus Germany 11 136 0.7× 23 0.1× 25 0.1× 98 0.6× 83 0.5× 31 571
Lena Normén Sweden 12 227 1.1× 16 0.1× 400 2.4× 236 1.5× 87 0.6× 16 694
G. van der Weg Netherlands 13 61 0.3× 235 1.3× 28 0.2× 92 0.6× 16 0.1× 18 616
K. B. Soni India 9 40 0.2× 88 0.5× 31 0.2× 244 1.5× 53 0.3× 41 682

Countries citing papers authored by P. van de Bovenkamp

Since Specialization
Citations

This map shows the geographic impact of P. van de Bovenkamp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. van de Bovenkamp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. van de Bovenkamp more than expected).

Fields of papers citing papers by P. van de Bovenkamp

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. van de Bovenkamp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. van de Bovenkamp. The network helps show where P. van de Bovenkamp may publish in the future.

Co-authorship network of co-authors of P. van de Bovenkamp

This figure shows the co-authorship network connecting the top 25 collaborators of P. van de Bovenkamp. A scholar is included among the top collaborators of P. van de Bovenkamp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. van de Bovenkamp. P. van de Bovenkamp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bićanić, D., Griša Močnik, Mladen Franko, et al.. (2006). Separation and Direct Detection of Long Chain Fatty Acids and their Methylesters by the Non‐Aqueous Reversed Phase HPLC and Silver Ion Chromatography, Combined with CO Laser Pumped Thermal Lens Spectrometry. Instrumentation Science & Technology. 34(1-2). 129–150. 8 indexed citations
2.
Hulshof, Paul J. M., et al.. (2005). Variation in retinol and carotenoid content of milk and milk products in The Netherlands. Journal of Food Composition and Analysis. 19(1). 67–75. 80 indexed citations
3.
Lieshout, M. van, Clive E. West, P. van de Bovenkamp, et al.. (2003). Extraction of Carotenoids from Feces, Enabling the Bioavailability of β-Carotene to Be Studied in Indonesian Children. Journal of Agricultural and Food Chemistry. 51(17). 5123–5130. 21 indexed citations
4.
Katan, Mira, Jan L. Harryvan, & P. van de Bovenkamp. (2003). n-3 fatty acids in human fat tissue aspirates are stable for up to 6 y. European Journal of Clinical Nutrition. 57(7). 816–818. 8 indexed citations
5.
Franko, Mladen, P. van de Bovenkamp, & D. Bićanić. (1998). Determination of trans-β-carotene and other carotenoids in blood plasma using high-performance liquid chromatography and thermal lens detection. Journal of Chromatography B Biomedical Sciences and Applications. 718(1). 47–54. 26 indexed citations
6.
Hulshof, Paul J. M., et al.. (1998). Daling transvetzuren, maar niet in alle grootverbruikproducten: vetzuursamenstelling van spijsvetten, koek en snacks.. Socio-Environmental Systems Modeling. 59(5). 24–27. 2 indexed citations
7.
Poppel, G. van, L.P.L. van de Vijver, A.F.M. Kardinaal, et al.. (1997). Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study. Biomarkers. 2(6). 373–378. 8 indexed citations
8.
Hulshof, Paul J. M., et al.. (1997). Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin. Journal of Agricultural and Food Chemistry. 45(4). 1174–1179. 64 indexed citations
9.
Vries, J.H.M. de, Annemarie Jansen, Daan Kromhout, et al.. (1997). The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries. Journal of Food Composition and Analysis. 10(2). 115–141. 60 indexed citations
10.
Roos, Baukje de, G. van der Weg, R. Urgert, et al.. (1997). Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea. Journal of Agricultural and Food Chemistry. 45(8). 3065–3069. 57 indexed citations
11.
Vries, J.H.M. de, et al.. (1996). De Zeven Landen Studie, voeding van mannen: vetzuur- en sterolsamenstelling.. Socio-Environmental Systems Modeling. 57(3). 32–32. 1 indexed citations
12.
Favier, Jan Paul, D. Bićanić, P. van de Bovenkamp, M. Chirtoc, & P. Helander. (1996). Detection of Total Trans Fatty Acids Content in Margarine:  An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell). Analytical Chemistry. 68(5). 729–733. 9 indexed citations
13.
Urgert, R., G. van der Weg, Truus G. Kosmeijer‐Schuil, et al.. (1995). Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews. Journal of Agricultural and Food Chemistry. 43(8). 2167–2172. 154 indexed citations
14.
Franko, Mladen, D. Bićanić, & P. van de Bovenkamp. (1994). Dual beam infrared thermal lens spectrometry at 965 cm-l absorption band as a measure of nonconjugated trans fatty acids content in margarine samples. Journal de Physique IV (Proceedings). 4(C7). C7–479. 1 indexed citations
15.
Deslypère, J.P., P. van de Bovenkamp, Jan L. Harryvan, & Mira Katan. (1993). Stability of n−3 fatty acids in human fat tissue aspirates during storage. American Journal of Clinical Nutrition. 57(6). 884–888. 6 indexed citations
16.
Bovenkamp, P. van de, et al.. (1991). Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel 11 Spijsvetten en oliën. Socio-Environmental Systems Modeling. 1 indexed citations
17.
Bovenkamp, P. van de, et al.. (1990). Voedingsmiddelenanalyses van de Vakgroep Humane Voeding. Deel 10 Vis, schaal- en schelpdieren.. Socio-Environmental Systems Modeling. 1 indexed citations
18.
Bovenkamp, P. van de, Truus G. Kosmeijer‐Schuil, & Mira Katan. (1988). Quantification of oxysterols in dutch foods: Egg products and mixed diets. Lipids. 23(11). 1079–85. 96 indexed citations
19.
Bovenkamp, P. van de, et al.. (1982). Analyse van het totale voedingsvezelgehalte en van het pectine-aandeel hierin in Nederlandse voedingsmiddelen. Socio-Environmental Systems Modeling. 43. 153–160. 2 indexed citations
20.
Bovenkamp, P. van de & Mira Katan. (1981). Cholesterol Content of Chicken Skin. Journal of Food Science. 46(1). 291–291. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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