M.B. Katan

2.7k total citations
44 papers, 2.1k citations indexed

About

M.B. Katan is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, M.B. Katan has authored 44 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Public Health, Environmental and Occupational Health and 7 papers in Physiology. Recurrent topics in M.B. Katan's work include Fatty Acid Research and Health (10 papers), Cancer, Lipids, and Metabolism (6 papers) and Nutritional Studies and Diet (6 papers). M.B. Katan is often cited by papers focused on Fatty Acid Research and Health (10 papers), Cancer, Lipids, and Metabolism (6 papers) and Nutritional Studies and Diet (6 papers). M.B. Katan collaborates with scholars based in Netherlands, United States and Croatia. M.B. Katan's co-authors include Nicole M. de Roos, Michaël G. L. Hertog, P.C.H. Hollman, Marc Dusseldorp, Peter L. Zock, Pierre N.M. Demacker, W.A. van Staveren, Daan Kromhout, J.H.M. de Vries and S. Meyboom and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and American Journal of Epidemiology.

In The Last Decade

M.B. Katan

42 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.B. Katan Netherlands 17 817 419 412 384 364 44 2.1k
Torben Leth Denmark 25 1.1k 1.3× 333 0.8× 327 0.8× 490 1.3× 526 1.4× 45 2.2k
MB Katan Netherlands 15 759 0.9× 431 1.0× 167 0.4× 311 0.8× 739 2.0× 17 2.3k
A. Venketeshwer Rao Canada 22 1.0k 1.3× 687 1.6× 426 1.0× 488 1.3× 589 1.6× 44 2.8k
Elizabeth Fragopoulou Greece 30 486 0.6× 389 0.9× 243 0.6× 354 0.9× 422 1.2× 95 2.2k
M. Senft France 23 773 0.9× 324 0.8× 561 1.4× 215 0.6× 150 0.4× 46 2.3k
Augustine Marchie Canada 20 1.3k 1.6× 243 0.6× 328 0.8× 776 2.0× 309 0.8× 26 2.5k
J.M.M. van Amelsvoort Netherlands 19 551 0.7× 487 1.2× 234 0.6× 155 0.4× 392 1.1× 30 1.7k
Isabel Bondia‐Pons Spain 21 666 0.8× 723 1.7× 294 0.7× 394 1.0× 546 1.5× 31 2.5k
Helmut F. Erbersdobler Germany 32 822 1.0× 781 1.9× 503 1.2× 147 0.4× 294 0.8× 102 3.2k
Rosa M. Valls Spain 29 491 0.6× 822 2.0× 323 0.8× 410 1.1× 587 1.6× 82 2.4k

Countries citing papers authored by M.B. Katan

Since Specialization
Citations

This map shows the geographic impact of M.B. Katan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.B. Katan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.B. Katan more than expected).

Fields of papers citing papers by M.B. Katan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.B. Katan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.B. Katan. The network helps show where M.B. Katan may publish in the future.

Co-authorship network of co-authors of M.B. Katan

This figure shows the co-authorship network connecting the top 25 collaborators of M.B. Katan. A scholar is included among the top collaborators of M.B. Katan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.B. Katan. M.B. Katan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ruyter, J.C. de, Margreet R. Olthof, Jacob C. Seidell, & M.B. Katan. (2014). A trial of sugar-free or sugar-sweetened beverages and body weight in children. World review of nutrition and dietetics. 109. 1 indexed citations
2.
Katan, M.B., Mark V. Boekschoten, Connor We, et al.. (2007). Which are the greatest recent discoveries and the greatest future challenges in nutrition?. European Journal of Clinical Nutrition. 63(1). 2–10. 23 indexed citations
3.
Roos, Nicole M. de, Evert G. Schouten, & M.B. Katan. (2001). Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids. Journal of Nutrition. 131(2). 242–245. 80 indexed citations
4.
Roos, Nicole M. de & M.B. Katan. (2000). Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. American Journal of Clinical Nutrition. 71(2). 405–411. 336 indexed citations
5.
Vries, J.H.M. de, P.C.H. Hollman, Margreet R. Olthof, & M.B. Katan. (1998). Absorption of quercetin from red wine. European Journal of Clinical Nutrition. 52. 1 indexed citations
6.
Vries, J.H.M. de, P.C.H. Hollman, S. Meyboom, et al.. (1998). Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake. American Journal of Clinical Nutrition. 68(1). 60–65. 220 indexed citations
7.
Zock, Peter L., Ronald P. Mensink, Jan L. Harryvan, J.H.M. de Vries, & M.B. Katan. (1997). Blood fatty acids as an objective way to monitor fatty acid intake. Abstracts of the 37th Annual Meeting of the American Society for Clinical Nutrition (ASCN),Montreal, Canada.. American Journal of Clinical Nutrition. 66. 214–214. 1 indexed citations
8.
Blok, Willem L., Pierre N.M. Demacker, Johanna van der Ven‐Jongekrijg, et al.. (1997). Pro‐ and anti‐inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year. European Journal of Clinical Investigation. 27(12). 1003–1008. 111 indexed citations
9.
Roos, Baukje de, S. Meyboom, Truus G. Kosmeijer‐Schuil, & M.B. Katan. (1997). 1.P.62 Absorption and metabolism of the cholesterol-raising coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers. Atherosclerosis. 134(1-2). 29–29. 1 indexed citations
10.
Hollman, P.C.H. & M.B. Katan. (1997). Absorption, metabolism and health effects of dietary flavonoids in man. Biomedicine & Pharmacotherapy. 51(8). 305–310. 21 indexed citations
11.
Grubben, M.J.A.L., Merlijn Olthof, Albert Tangerman, et al.. (1996). The effect of resistant starch on colonic proliferation (PCNA), faecal bile acids and short chain fatty acids in patients with colonic adenomas: A controlled trial. Gastroenterology. 110(4). 2 indexed citations
12.
Dusseldorp, Marc, Eric Poortvliet, F.G. de Waart, et al.. (1996). Anti-oxidant vitamin status of Russian children and elderly.. PubMed. 50(3). 195–6. 1 indexed citations
13.
Tol, Arie van, Peter L. Zock, Teus van Gent, L.M. Scheek, & M.B. Katan. (1995). Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man. Atherosclerosis. 115(1). 129–134. 68 indexed citations
14.
Kromhout, Daan, Alessandro Menotti, Bennie Bloemberg, et al.. (1995). Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study. Preventive Medicine. 24(3). 308–315. 373 indexed citations
15.
Kromhout, Daan, et al.. (1993). Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands.. PubMed. 47(3). 201–8. 71 indexed citations
16.
Glatz, Jan F. C., Pierre N.M. Demacker, Peter Turner, & M.B. Katan. (1991). Response of serum cholesterol to dietary cholesterol in relation to apolipoprotein E phenotype.. Nutrition Metabolism and Cardiovascular Diseases. 1. 13–17. 33 indexed citations
17.
18.
Katan, M.B., et al.. (1990). Food choice and caries experience in Dutch teenagers as a function of the level of education of their parents.. PubMed. 44(11). 839–46. 7 indexed citations
19.
Staveren, W.A. van, J. Burema, Paul Deurenberg, & M.B. Katan. (1988). Weak Associations in Nutritional Epidemiology: The Importance of Replication of Observations on Individuals. International Journal of Epidemiology. 17(4). 964–969. 13 indexed citations
20.
Staveren, W.A. van, et al.. (1982). Dietary fiber consumption in an adult Dutch population.. PubMed. 80(4). 324–30. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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