James E. Cluskey

940 total citations · 1 hit paper
19 papers, 730 citations indexed

About

James E. Cluskey is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, James E. Cluskey has authored 19 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 7 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in James E. Cluskey's work include Food composition and properties (8 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). James E. Cluskey is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). James E. Cluskey collaborates with scholars based in United States. James E. Cluskey's co-authors include C. E. Rist, C. A. Wilham, William C. Haynes, Allene Jeanes, H. M. Tsuchiya, J. C. Rankin, Eugene H. Melvin, George E. Inglett, Clarence A. Knutson and I. A. Wolff and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

James E. Cluskey

19 papers receiving 655 citations

Hit Papers

Characterization and Classification of Dextrans from Nine... 1954 2026 1978 2002 1954 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria1b
    1954 358 citations Allene Jeanes, William C. Haynes et al. Journal of the American Chemical Society profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
James E. Cluskey United States 13 365 217 193 185 180 19 730
J. C. Rankin United States 6 197 0.5× 209 1.0× 91 0.5× 154 0.8× 117 0.7× 9 511
G. E. Babcock United States 11 157 0.4× 51 0.2× 252 1.3× 160 0.9× 203 1.1× 18 650
J.H. Woychik United States 17 203 0.6× 149 0.7× 328 1.7× 418 2.3× 262 1.5× 28 903
Nigel G. Larsen New Zealand 20 453 1.2× 58 0.3× 406 2.1× 118 0.6× 171 0.9× 47 964
Roger J. Fido United Kingdom 20 304 0.8× 85 0.4× 232 1.2× 251 1.4× 519 2.9× 37 985
Gérard Chambat France 12 94 0.3× 110 0.5× 140 0.7× 230 1.2× 295 1.6× 16 687
Valentina I. Kiseleva Russia 13 585 1.6× 54 0.2× 454 2.4× 117 0.6× 141 0.8× 35 939
Michel Cornec United States 14 293 0.8× 46 0.2× 534 2.8× 127 0.7× 259 1.4× 16 892
Jacques Guéguen France 14 187 0.5× 59 0.3× 510 2.6× 315 1.7× 210 1.2× 16 879
Joyce A. Boundy United States 8 134 0.4× 54 0.2× 60 0.3× 134 0.7× 206 1.1× 10 444

Countries citing papers authored by James E. Cluskey

Since Specialization
Citations

This map shows the geographic impact of James E. Cluskey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James E. Cluskey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James E. Cluskey more than expected).

Fields of papers citing papers by James E. Cluskey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James E. Cluskey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James E. Cluskey. The network helps show where James E. Cluskey may publish in the future.

Co-authorship network of co-authors of James E. Cluskey

This figure shows the co-authorship network connecting the top 25 collaborators of James E. Cluskey. A scholar is included among the top collaborators of James E. Cluskey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James E. Cluskey. James E. Cluskey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Knutson, Clarence A., U. Khoo, James E. Cluskey, & George E. Inglett. (1982). Variation in enzyme digestibility and gelatinization behavior of corn starch granule fractions. 36 indexed citations
2.
Knutson, Clarence A., James E. Cluskey, & Frederick R. Dintzis. (1982). Properties of amylose-iodine complexes prepared in the presence of excess iodine. Carbohydrate Research. 101(1). 117–128. 19 indexed citations
3.
Cluskey, James E., Clarence A. Knutson, & George E. Inglett. (1980). Fractionation and Characterization of Dent Corn and Amylomaize Starch Granules. Starch - Stärke. 32(4). 105–109. 14 indexed citations
4.
Cluskey, James E., Y. Victor Wu, J.S. Wall, & George E. Inglett. (1979). Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists Society. 56(3Part3). 481–483. 6 indexed citations
5.
Cluskey, James E., Y. Victor Wu, & J.S. Wall. (1978). DENSITY SEPARATION OF PROTEIN FROM OAT FLOUR IN NONAQUEOUS SOLVENTS. Journal of Food Science. 43(3). 783–786. 6 indexed citations
6.
Wu, Yufeng, et al.. (1977). PROTEIN ISOLATE FROM HIGH‐PROTEIN OATS: PREPARATION, COMPOSITION AND PROPERTIES. Journal of Food Science. 42(5). 1383–1386. 28 indexed citations
7.
Cluskey, James E., Yufeng Wu, George E. Inglett, & J.S. Wall. (1976). OAT PROTEIN CONCENTRATES FOR BEVERAGE FORTIFICATION. Journal of Food Science. 41(4). 799–804. 8 indexed citations
8.
Wu, Y. Victor, James E. Cluskey, J.S. Wall, & George E. Inglett. (1973). Oat protein concentrates from a wet-milling process: composition and properties. 17 indexed citations
9.
Cluskey, James E., Y. Victor Wu, J.S. Wall, & George E. Inglett. (1973). Oat protein concentrates from a wet-milling process: preparation. 22 indexed citations
10.
Cluskey, James E., et al.. (1971). Sorghum prolamins. Their optical rotatory dispersion, circular dichroism, and infrared spectra. Journal of Agricultural and Food Chemistry. 19(6). 1139–1143. 10 indexed citations
11.
Wu, Ye, James E. Cluskey, L.H. Krull, & Mendel Friedman. (1971). Some Optical Properties of S-β-(4-Pyridylethyl)-L-Cysteine and its Wheat Gluten and Serum Albumin Derivatives. Canadian Journal of Biochemistry. 49(9). 1042–1049. 19 indexed citations
12.
Wu, Yufeng, et al.. (1967). Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3 M urea solutions. Biochimica et Biophysica Acta (BBA) - Protein Structure. 133(1). 83–90. 15 indexed citations
13.
Wu, Yufeng & James E. Cluskey. (1965). Optical rotatory dispersion studies on wheat gluten proteins: Gluten, glutenin, and gliadin in urea and hydrochloric acid solutions. Archives of Biochemistry and Biophysics. 112(1). 32–36. 8 indexed citations
14.
Taylor, Neil W. & James E. Cluskey. (1962). Wheat gluten and its glutenin component: Viscosity, diffusion and sedimentation studies. Archives of Biochemistry and Biophysics. 97(2). 399–405. 17 indexed citations
15.
Cluskey, James E., et al.. (1961). WATER SORPTION BY DEXTRANS AND WHEAT STARCH AT HIGH HUMIDITIES. The Journal of Physical Chemistry. 65(10). 1810–1816. 24 indexed citations
16.
Dimler, R. J., et al.. (1955). Preparation of Panose by the Action of NRRL B-512 Dextransucrase on a Sucrose-Maltose Mixture2. Journal of the American Chemical Society. 77(12). 3315–3318. 34 indexed citations
17.
Jeanes, Allene, William C. Haynes, C. A. Wilham, et al.. (1954). Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria1b. Journal of the American Chemical Society. 76(20). 5041–5052. 358 indexed citations breakdown →
18.
Cluskey, James E.. (1951). Goethe and chemistry. Journal of Chemical Education. 28(10). 536–536. 1 indexed citations
19.
Wolff, I. A., et al.. (1951). Preparation of Films from Amylose. Industrial & Engineering Chemistry. 43(4). 915–919. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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