F. R. Senti

2.3k total citations
53 papers, 1.6k citations indexed

About

F. R. Senti is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Food Science. According to data from OpenAlex, F. R. Senti has authored 53 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Biomedical Engineering and 8 papers in Food Science. Recurrent topics in F. R. Senti's work include Food composition and properties (12 papers), Surfactants and Colloidal Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). F. R. Senti is often cited by papers focused on Food composition and properties (12 papers), Surfactants and Colloidal Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). F. R. Senti collaborates with scholars based in United States. F. R. Senti's co-authors include Susan M. Pilch, G. E. Babcock, N. N. Hellman, J. E. Pittsley, Allene Jeanes, Richard W. Jones, Neil W. Taylor, Edna M. Montgomery, R. J. Dimler and C. A. Glass and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and Analytical Chemistry.

In The Last Decade

F. R. Senti

50 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. R. Senti United States 20 530 437 436 288 184 53 1.6k
Eugene H. Melvin United States 12 389 0.7× 251 0.6× 361 0.8× 652 2.3× 282 1.5× 18 1.9k
Charles A. White United Kingdom 22 825 1.6× 692 1.6× 507 1.2× 486 1.7× 265 1.4× 83 2.3k
Clyde E. Stauffer United States 14 312 0.6× 340 0.8× 188 0.4× 362 1.3× 137 0.7× 24 1.5k
Alfred C. Olson United States 24 201 0.4× 182 0.4× 362 0.8× 751 2.6× 178 1.0× 44 1.5k
M.J. Pallansch United States 22 189 0.4× 864 2.0× 129 0.3× 410 1.4× 121 0.7× 105 1.7k
Mark Keeney United States 27 910 1.7× 900 2.1× 122 0.3× 668 2.3× 131 0.7× 53 2.9k
T. Sato Japan 30 484 0.9× 436 1.0× 466 1.1× 412 1.4× 94 0.5× 152 3.1k
Kazuko Shimada Japan 15 204 0.4× 778 1.8× 128 0.3× 228 0.8× 71 0.4× 38 1.2k
R. G. Zhbankov Belarus 17 131 0.2× 197 0.5× 205 0.5× 172 0.6× 30 0.2× 112 1.3k
Mercedes Torre Spain 20 250 0.5× 341 0.8× 298 0.7× 329 1.1× 29 0.2× 42 1.3k

Countries citing papers authored by F. R. Senti

Since Specialization
Citations

This map shows the geographic impact of F. R. Senti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. R. Senti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. R. Senti more than expected).

Fields of papers citing papers by F. R. Senti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. R. Senti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. R. Senti. The network helps show where F. R. Senti may publish in the future.

Co-authorship network of co-authors of F. R. Senti

This figure shows the co-authorship network connecting the top 25 collaborators of F. R. Senti. A scholar is included among the top collaborators of F. R. Senti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. R. Senti. F. R. Senti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borzelleca, Joseph F., et al.. (1993). Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature. Journal of the American College of Toxicology. 12(1). 81–89. 17 indexed citations
2.
Senti, F. R. & Susan M. Pilch. (1985). Analysis of Folate Data from the Second National Health and Nutrition Examination Survey (NHANES II). Journal of Nutrition. 115(11). 1398–1402. 128 indexed citations
3.
Senti, F. R.. (1981). Food additives and food safety. Industrial & Engineering Chemistry Product Research and Development. 20(2). 237–246. 6 indexed citations
4.
Senti, F. R., et al.. (1972). Corn: its importance in food, feed, and industrial uses. 5 indexed citations
5.
Erlander, Stig R., et al.. (1967). Structural Relationships, Kinetics, and Molecular Properties in the Acid Depolymerization of Amylose. Starch - Stärke. 19(1). 8–17. 11 indexed citations
6.
Erlander, Stig R. & F. R. Senti. (1964). Behaviour of polyelectrolytes in ultracentrifugal molecular weight determinations. II. The concentration coefficient B. Die Makromolekulare Chemie. 73(1). 31–47. 1 indexed citations
7.
Erlander, Stig R., et al.. (1964). A physical study of the degradation of periodate–oxidized amylose. Biopolymers. 2(4). 327–335. 8 indexed citations
8.
Babcock, G. E., et al.. (1962). Molecular weight studies on glutenin before and after disulfide-bond splitting. Archives of Biochemistry and Biophysics. 96(2). 252–258. 51 indexed citations
9.
Jones, Richard W., G. E. Babcock, Neil W. Taylor, & F. R. Senti. (1961). Molecular weights of wheat gluten fractions. Archives of Biochemistry and Biophysics. 94(3). 483–488. 56 indexed citations
10.
Mehltretter, C. L., et al.. (1960). Hypochlorite-Oxidized High-Amylose Starches. Viscosity Behavior.. Journal of Chemical & Engineering Data. 5(2). 169–171. 5 indexed citations
11.
Christianson, D. D., J.S. Wall, R. J. Dimler, & F. R. Senti. (1960). Separation and Determination of Quaternary Nitrogen Compounds and Other Nitrogenous Substances by Ion Exchange Chromatography. Application to Analysis of Corn Extracts. Analytical Chemistry. 32(7). 874–878. 43 indexed citations
12.
Levine, Samuel G., et al.. (1959). Solution properites of dialdehyde starch. Journal of Polymer Science. 35(128). 31–42. 13 indexed citations
13.
Montgomery, Edna M. & F. R. Senti. (1958). Separation of amylose from amylopectin of starch by an extraction‐sedimentation procedure. Journal of Polymer Science. 28(116). 1–9. 91 indexed citations
14.
15.
Tsuchiya, H. M., et al.. (1955). Controlled Enzymatic Synthesis of Dextran. Industrial & Engineering Chemistry. 47(8). 1593–1598. 15 indexed citations
16.
Senti, F. R., N. N. Hellman, G. E. Babcock, et al.. (1955). Viscosity, sedimentation, and light‐scattering properties of fraction of an acid‐hydrolyzed dextran. Journal of Polymer Science. 17(86). 527–546. 243 indexed citations
17.
Tsuchiya, H. M., et al.. (1955). Factors Affecting Molecular Weight of Enzymatically Synthesized Dextran2. Journal of the American Chemical Society. 77(9). 2412–2419. 74 indexed citations
18.
Hellman, N. N., H. F. Zobel, & F. R. Senti. (1955). Consistency changes in global spread caused by tempering. Journal of the American Oil Chemists Society. 32(2). 110–114. 5 indexed citations
19.
Senti, F. R., et al.. (1955). Preparation of Methyl Glycosides of Homologous α-1,6'-Linked Gluco-oligosaccharides and the Optical Rotation of their Cuprammonium Complexes2,3. Journal of the American Chemical Society. 77(14). 3816–3821. 4 indexed citations
20.
Brice, B. A., et al.. (1951). Report of the spectroscopy committee, 1951. Journal of the American Oil Chemists Society. 28(8). 331–335. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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