Greg Garrett

1.4k total citations
26 papers, 908 citations indexed

About

Greg Garrett is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and General Health Professions. According to data from OpenAlex, Greg Garrett has authored 26 papers receiving a total of 908 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 6 papers in Public Health, Environmental and Occupational Health and 4 papers in General Health Professions. Recurrent topics in Greg Garrett's work include Child Nutrition and Water Access (8 papers), Sodium Intake and Health (7 papers) and Nutritional Studies and Diet (4 papers). Greg Garrett is often cited by papers focused on Child Nutrition and Water Access (8 papers), Sodium Intake and Health (7 papers) and Nutritional Studies and Diet (4 papers). Greg Garrett collaborates with scholars based in Switzerland, United States and Canada. Greg Garrett's co-authors include Lynnette M. Neufeld, Marieke Vossenaar, Mduduzi N. N. Mbuya, Zulfiqar A Bhutta, Emily C Keats, Luz María De‐Regil, Fabian Rohner, Homero Martı́nez, Saskia Osendarp and Ian Darnton‐Hill and has published in prestigious journals such as American Journal of Clinical Nutrition, Annals of the New York Academy of Sciences and Journal of Nutrition.

In The Last Decade

Greg Garrett

25 papers receiving 874 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Greg Garrett 534 180 180 164 159 26 908
Junsheng Huo 378 0.7× 99 0.6× 127 0.7× 82 0.5× 236 1.5× 95 995
Grant J Aaron 779 1.5× 165 0.9× 240 1.3× 246 1.5× 492 3.1× 31 1.1k
Cristiana Berti 589 1.1× 438 2.4× 270 1.5× 70 0.4× 196 1.2× 49 1.5k
Rajwinder K. Harika 373 0.7× 100 0.6× 196 1.1× 63 0.4× 83 0.5× 8 620
Nicolai Petry 944 1.8× 211 1.2× 157 0.9× 146 0.9× 728 4.6× 39 1.8k
Carla Estaquio 452 0.8× 46 0.3× 570 3.2× 105 0.6× 75 0.5× 26 1.3k
Melaku Umeta 713 1.3× 285 1.6× 104 0.6× 159 1.0× 247 1.6× 17 978
Siti Muslimatun 399 0.7× 209 1.2× 95 0.5× 67 0.4× 173 1.1× 36 691
Kyly C. Whitfield 439 0.8× 144 0.8× 96 0.5× 51 0.3× 194 1.2× 54 901
Prashanth Thankachan 570 1.1× 98 0.5× 160 0.9× 110 0.7× 418 2.6× 35 952

Countries citing papers authored by Greg Garrett

Since Specialization
Citations

This map shows the geographic impact of Greg Garrett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Greg Garrett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Greg Garrett more than expected).

Fields of papers citing papers by Greg Garrett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Greg Garrett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Greg Garrett. The network helps show where Greg Garrett may publish in the future.

Co-authorship network of co-authors of Greg Garrett

This figure shows the co-authorship network connecting the top 25 collaborators of Greg Garrett. A scholar is included among the top collaborators of Greg Garrett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Greg Garrett. Greg Garrett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garrett, Greg, Kathy Trieu, Laura J. Fisher, et al.. (2023). Switching the World’s Salt Supply—Learning from Iodization to Achieve Potassium Enrichment. Advances in Nutrition. 15(1). 100148–100148. 7 indexed citations
2.
Drewnowski, Adam, Greg Garrett, Roland Kupka, et al.. (2020). Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps. Journal of Nutrition. 151(Suppl 1). 64S–73S. 10 indexed citations
3.
Garrett, Greg. (2020). A Long, Long Way.
4.
Keats, Emily C, Lynnette M. Neufeld, Greg Garrett, Mduduzi N. N. Mbuya, & Zulfiqar A Bhutta. (2019). Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis. American Journal of Clinical Nutrition. 109(6). 1696–1708. 138 indexed citations
5.
Dold, Susanne, Michael Zimmermann, Tomislav Jukić, et al.. (2018). Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study. Journal of Nutrition. 148(4). 587–598. 66 indexed citations
6.
Garrett, Greg, et al.. (2018). Effect of iodized salt on organoleptic properties of processed foods: a systematic review. Journal of Food Science and Technology. 55(9). 3341–3352. 9 indexed citations
7.
Osendarp, Saskia, Homero Martı́nez, Greg Garrett, et al.. (2018). Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps. Food and Nutrition Bulletin. 39(2). 315–331. 137 indexed citations
8.
Garrett, Greg & Lynn B. Bailey. (2018). A public health approach for preventing neural tube defects: folic acid fortification and beyond. Annals of the New York Academy of Sciences. 1414(1). 47–58. 36 indexed citations
9.
Neufeld, Lynnette M., Shawn K. Baker, Greg Garrett, & Lawrence Haddad. (2017). Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation. Journal of Nutrition. 147(5). 1015S–1019S. 47 indexed citations
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Garrett, Greg, et al.. (2017). Northward Range Expansions of SeveralLichinellaNyl. Species (Lichinaceae) in the Western United States. Evansia. 33(4). 174–182. 1 indexed citations
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Garrett, Greg, et al.. (2016). Piloting a Commercial Model for Fortified Rice. Food and Nutrition Bulletin. 37(3). 290–302. 1 indexed citations
15.
Rowe, Laura A., et al.. (2015). Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices. Global Health Science and Practice. 3(3). 446–461. 68 indexed citations
16.
Laillou, Arnaud, Dora Panagides, Greg Garrett, & Regina Moench‐Pfanner. (2013). Vitamin A—Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Intake Worldwide. Food and Nutrition Bulletin. 34(2_suppl1). S72–S80. 16 indexed citations
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Garrett, Greg, et al.. (2012). Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan. Food and Nutrition Bulletin. 33(4_suppl3). S272–S280. 16 indexed citations
19.
Rohner, Fabian, et al.. (2012). Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt. Food and Nutrition Bulletin. 33(4_suppl3). S330–S335. 15 indexed citations
20.
Garrett, Greg. (1997). Relocating Burton: Public and Private Writings on Africa. 70–79. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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