Jerome Adekunle Ayo

510 citations
39 papers · 375 indexed · h-index 11
Topics
Food composition and properties (25 papers)Polysaccharides Composition and Applications (10 papers)Phytase and its Applications (9 papers)

In The Last Decade

Jerome Adekunle Ayo

37 papers receiving 313 citations

Peers

Jerome Adekunle Ayo
Comparison fields: 5 of 66
  • Nutrition and Dietetics 260
  • Food Science 216
  • Plant Science 126
  • Animal Science and Zoology 24
  • Forestry 22
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Citations per field
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Citations per year

Countries citing papers authored by Jerome Adekunle Ayo

Since Specialization
Citations

This map shows the geographic impact of Jerome Adekunle Ayo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerome Adekunle Ayo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerome Adekunle Ayo more than expected).

Fields of papers citing papers by Jerome Adekunle Ayo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jerome Adekunle Ayo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerome Adekunle Ayo. The network helps show where Jerome Adekunle Ayo may publish in the future.

Co-authorship network of co-authors of Jerome Adekunle Ayo

This figure shows the co-authorship network connecting the top 25 collaborators of Jerome Adekunle Ayo. A scholar is included among the top collaborators of Jerome Adekunle Ayo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerome Adekunle Ayo. Jerome Adekunle Ayo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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11
Effect of added Bambara groundnut on the quality of acha-date palm based biscuit
5
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Effect of acha () grain flours on the physical and sensory quality of biscuit
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About Jerome Adekunle Ayo

Jerome Adekunle Ayo is a scholar working on Nutrition and Dietetics, Forestry and Food Science, having authored 39 papers that have together received 375 indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Polysaccharides Composition and Applications (10 papers) and Phytase and its Applications (9 papers). The work is most often cited by research in Nutrition and Dietetics (260 citations), Food Science (216 citations) and Forestry (22 citations). Jerome Adekunle Ayo has collaborated with scholars based in Nigeria, South Africa and South Korea. Frequent co-authors include I. Nkama, H.O. Agu, Cristiano Bello, Olajide Emmanuel Adedeji, Chiemela Enyinnaya Chinma, Young Hoon Jung and Olufunmilola Adunni Abiodun. Their work appears in journals such as Journal of Food Science and Technology, British Food Journal and International Journal of Food Properties.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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