Joel Ndife

520 total citations
35 papers, 368 citations indexed

About

Joel Ndife is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Joel Ndife has authored 35 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Joel Ndife's work include Food composition and properties (10 papers), Seed and Plant Biochemistry (9 papers) and Phytase and its Applications (6 papers). Joel Ndife is often cited by papers focused on Food composition and properties (10 papers), Seed and Plant Biochemistry (9 papers) and Phytase and its Applications (6 papers). Joel Ndife collaborates with scholars based in Nigeria. Joel Ndife's co-authors include Titus U. Nwabueze and Amro B. Hassan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Heliyon and International Journal of Food Sciences and Nutrition.

In The Last Decade

Joel Ndife

34 papers receiving 333 citations

Peers

Joel Ndife
Elba Sangronis Venezuela
Molly Muleya Belgium
Tidjani Amza China
Müge Hendek Ertop Türkiye
Bibiana Igbabul Nigeria
Abhimanyu Thakur India
Folake O. Henshaw Nigeria
Tasnim Farzana Bangladesh
Ján Mareček Slovakia
Adewumi T. Oyeyinka Nigeria
Elba Sangronis Venezuela
Joel Ndife
Citations per year, relative to Joel Ndife Joel Ndife (= 1×) peers Elba Sangronis

Countries citing papers authored by Joel Ndife

Since Specialization
Citations

This map shows the geographic impact of Joel Ndife's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joel Ndife with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joel Ndife more than expected).

Fields of papers citing papers by Joel Ndife

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joel Ndife. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joel Ndife. The network helps show where Joel Ndife may publish in the future.

Co-authorship network of co-authors of Joel Ndife

This figure shows the co-authorship network connecting the top 25 collaborators of Joel Ndife. A scholar is included among the top collaborators of Joel Ndife based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joel Ndife. Joel Ndife is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ndife, Joel, et al.. (2024). The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica). 3(1). 71–79. 2 indexed citations
2.
Ndife, Joel, et al.. (2023). Review on functional values of doum palm fruit. Dutse Journal of Pure and Applied Sciences. 9(3a). 29–40. 1 indexed citations
3.
4.
5.
Ndife, Joel, et al.. (2022). Quality Assessment of Strips produced from Soybean and Cassava Flour Blends. Nigerian Journal of Biotechnology. 38(2). 24–39. 1 indexed citations
6.
Ndife, Joel, et al.. (2022). Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices. 5(2). 76–82. 2 indexed citations
7.
8.
Ndife, Joel, et al.. (2021). Production and quality evaluation of soy cheese (tofu) using various coagulants. SHILAP Revista de lepidopterología. 13(1). 36–42. 2 indexed citations
9.
Ndife, Joel, et al.. (2021). Production and quality assessment of mayonnaise from blends of soybean oil and african pear (Dacryodes edulis) pulp oil. Agro-Science. 21(1). 88–97. 1 indexed citations
10.
Ndife, Joel. (2020). EFFECT OF OIL PRE-TREATMENTS ON THE STORAGE QUALITY OF CHICKEN FRESH SHELL-EGGS. Nigeria Agricultural Journal. 51(2). 504–512. 2 indexed citations
11.
Ndife, Joel, et al.. (2020). Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market. 3(1). 1–11. 1 indexed citations
12.
Nwabueze, Titus U., et al.. (2020). Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria. 6(4). 197–206. 1 indexed citations
13.
Nwabueze, Titus U., et al.. (2020). Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria. SHILAP Revista de lepidopterología. 12(1). 1–10. 4 indexed citations
14.
Nwabueze, Titus U., et al.. (2020). Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria. Heliyon. 6(11). e05497–e05497. 23 indexed citations
15.
Ndife, Joel, et al.. (2019). Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage. International Journal of Food Sciences and Nutrition. 4(4). 94–98. 1 indexed citations
16.
Ndife, Joel, et al.. (2019). Impart of Different Packaging Materials on Some Physicochemical and Acceptability of Moi moi Prepared from Cowpea (Vina unguiculata). Acta Scientifci Nutritional Health. 3(9). 60–71. 1 indexed citations
17.
Ndife, Joel, et al.. (2014). Production and Evaluation of Storage Changes in Soursop-Juice. 2(5). 5 indexed citations
18.
Ndife, Joel, et al.. (2013). Comparative Evaluation of the Nutritional and Sensory Quality of Major Commercial Whole-wheat Breads in Nigerian Market. Advance Journal of Food Science and Technology. 5(12). 1600–1605. 13 indexed citations
19.
Ndife, Joel, et al.. (2011). Evaluation of the nutritional and sensory quality of functional breads produced from whole wheat and soya bean flour blends. African Journal of Food Science. 5(8). 466–472. 96 indexed citations
20.
Ndife, Joel, et al.. (2010). Effect of oven drying on the functional and nutritional properties of whole egg and its components. African Journal of Food Science. 4(5). 254–257. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Elba Sangronis Breakdown of academic impact, for papers by Molly Muleya Breakdown of academic impact, for papers by Tidjani Amza Breakdown of academic impact, for papers by Müge Hendek Ertop Breakdown of academic impact, for papers by Bibiana Igbabul Breakdown of academic impact, for papers by Abhimanyu Thakur Breakdown of academic impact, for papers by Folake O. Henshaw Breakdown of academic impact, for papers by Tasnim Farzana Breakdown of academic impact, for papers by Ján Mareček Breakdown of academic impact, for papers by Adewumi T. Oyeyinka
Rankless by CCL
2026