Citations per year, relative to I. Nkama I. Nkama (= 1×)
peers
M.O. Iwe
Countries citing papers authored by I. Nkama
Since
Specialization
Citations
This map shows the geographic impact of I. Nkama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Nkama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Nkama more than expected).
This network shows the impact of papers produced by I. Nkama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Nkama. The network helps show where I. Nkama may publish in the future.
Co-authorship network of co-authors of I. Nkama
This figure shows the co-authorship network connecting the top 25 collaborators of I. Nkama.
A scholar is included among the top collaborators of I. Nkama based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with I. Nkama. I. Nkama is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Danbaba, Nahemiah, et al.. (2019). EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR. SPIRE - Sciences Po Institutional REpository. 21–32.
4.
Danbaba, Nahemiah, et al.. (2018). Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods. SHILAP Revista de lepidopterología.2 indexed citations
5.
Danbaba, Nahemiah, et al.. (2018). Statistical Modeling and Optimization of Processing Conditions of Twin-Screw Extruded Rice-Legume Instant Breakfast Gruel. SHILAP Revista de lepidopterología.2 indexed citations
6.
Nkama, I., et al.. (2018). Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods. Food science and quality management. 73. 33–37.2 indexed citations
Nkama, I., et al.. (2016). Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods. Food science and quality management. 48. 18–26.1 indexed citations
9.
Danbaba, Nahemiah, et al.. (2016). Development, nutritional evaluation and optimization of instant weaning porridge from broken rice fractions and bambara groundnut (Vigna subterranea (L.) Verdc) blends. Nigerian Food Journal. 34(1). 116–132.3 indexed citations
10.
Nkama, I., et al.. (2016). Physical and Functional Properties of Extruded Sorghum-Cowpea Blends: A Response Surface Analysis. Food science and quality management. 50. 21–31.1 indexed citations
11.
Nkama, I., et al.. (2016). Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation. International Journal of Food Sciences and Nutrition. 1(3). 10–19.2 indexed citations
12.
Danbaba, Nahemiah, I. Nkama, & Mamudu Halidu Badau. (2015). Application of Response Surface Methodology (RSM) and Central Composite Design (CCD) to Optimize Minerals Composition of Rice-Cowpea Composite Blends during Extrusion Cooking. 5(1). 40–52.32 indexed citations
13.
Danbaba, Nahemiah, et al.. (2014). Optimization of Rice Parboiling Process for Optimum Head Rice Yield: A Response Surface Methodology (RSM) Approach. International Journal of Agriculture and Forestry. 4(3). 154–165.20 indexed citations
14.
Nkama, I., et al.. (2013). Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.. International Food Research Journal. 20(4). 1563–1568.9 indexed citations
Nkama, I., et al.. (2012). The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet-Cowpea Based Fura. European Journal of Nutrition & Food Safety. 2(1). 1–23.25 indexed citations
Ayo, Jerome Adekunle & I. Nkama. (2003). Effect of acha () grain flours on the physical and sensory quality of biscuit. Nutrition & Food Science.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.