Ik‐Jo Chun

587 total citations
34 papers, 459 citations indexed

About

Ik‐Jo Chun is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Ik‐Jo Chun has authored 34 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 7 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Ik‐Jo Chun's work include Plant Physiology and Cultivation Studies (20 papers), Horticultural and Viticultural Research (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Ik‐Jo Chun is often cited by papers focused on Plant Physiology and Cultivation Studies (20 papers), Horticultural and Viticultural Research (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Ik‐Jo Chun collaborates with scholars based in South Korea, United States and China. Ik‐Jo Chun's co-authors include Esmaeil Fallahi, Bahar Fallahi, James R. Schupp, Yunxiang Zang, Gerry Neilsen, Seung‐Beom Hong, Weiwei Zheng, Lanlan Zhang, Kai Xu and Jeehye Sung and has published in prestigious journals such as Agricultural Water Management, Molecular Nutrition & Food Research and Scientia Horticulturae.

In The Last Decade

Ik‐Jo Chun

31 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ik‐Jo Chun South Korea 11 389 91 55 50 29 34 459
J. Jobling Australia 14 428 1.1× 81 0.9× 43 0.8× 86 1.7× 29 1.0× 45 559
Ibrahim I. Tahir Sweden 10 307 0.8× 61 0.7× 65 1.2× 49 1.0× 17 0.6× 20 370
R.M. Crassweller United States 11 426 1.1× 88 1.0× 86 1.6× 38 0.8× 11 0.4× 55 491
Rachel Leisso United States 13 509 1.3× 140 1.5× 122 2.2× 35 0.7× 22 0.8× 31 580
I.S.E. Bally Australia 13 446 1.1× 92 1.0× 79 1.4× 16 0.3× 23 0.8× 60 499
Brendon M. Anthony United States 11 349 0.9× 55 0.6× 27 0.5× 31 0.6× 16 0.6× 21 412
M. Booyse South Africa 10 221 0.6× 60 0.7× 19 0.3× 92 1.8× 27 0.9× 52 293
M. Forlani Italy 12 327 0.8× 51 0.6× 31 0.6× 90 1.8× 13 0.4× 24 364
Carl Greve United States 9 426 1.1× 82 0.9× 34 0.6× 50 1.0× 16 0.6× 11 499

Countries citing papers authored by Ik‐Jo Chun

Since Specialization
Citations

This map shows the geographic impact of Ik‐Jo Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ik‐Jo Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ik‐Jo Chun more than expected).

Fields of papers citing papers by Ik‐Jo Chun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ik‐Jo Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ik‐Jo Chun. The network helps show where Ik‐Jo Chun may publish in the future.

Co-authorship network of co-authors of Ik‐Jo Chun

This figure shows the co-authorship network connecting the top 25 collaborators of Ik‐Jo Chun. A scholar is included among the top collaborators of Ik‐Jo Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ik‐Jo Chun. Ik‐Jo Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chun, Ik‐Jo, et al.. (2023). Relationships between sensory properties and metabolomic profiles of different apple cultivars. Food Chemistry X. 18. 100641–100641. 24 indexed citations
2.
Chun, Ik‐Jo, et al.. (2022). Quality Characteristics of Collagen Stick Jelly Made Using Korean Plums. Journal of the Korean Society of Food Science and Nutrition. 51(7). 720–726. 1 indexed citations
3.
Seo, Hyun-Ju, Ik‐Jo Chun, Jeehye Sung, et al.. (2021). Comparative Analysis of the Nutritional Ingredients and Antioxidant Activities of Prunus salicina Daeseok, Formosa, and Chuhui Produced in Uiseong. Journal of the Korean Society of Food Science and Nutrition. 50(6). 643–647. 2 indexed citations
4.
Park, Samuel, et al.. (2021). Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures. Journal of the Korean Society of Food Culture. 36(1). 84–91. 1 indexed citations
5.
Kim, Yong-Tae, et al.. (2021). Inhibition of Ethylene Binding and Biosynthesis Maintains Fruit Quality of ‘Formosa’ Plums during Postharvest Storage. Horticultural Science and Technology. 39(3). 368–378. 4 indexed citations
6.
Zheng, Weiwei, Ik‐Jo Chun, Seung‐Beom Hong, & Yunxiang Zang. (2014). Quality characteristics of fresh-cut ‘Fuji’ apple slices from 1-methylcyclopropene-, calcium chloride-, and rare earth-treated intact fruits. Scientia Horticulturae. 173. 100–105. 17 indexed citations
7.
Jalal, Shah, et al.. (2013). Evaluation of Insecticidal Activities of Common Cocklebur Fruit Extract against Pulse Beetle Callosobruchus chinensis (Coleoptera: Bruchidae). Korean journal of applied entomology. 52(1). 69–69. 3 indexed citations
8.
Zheng, Weiwei, Ik‐Jo Chun, Seung‐Beom Hong, & Yunxiang Zang. (2013). Vegetative growth, mineral change, and fruit quality of ‘Fuji’ tree as affected by foliar seawater application. Agricultural Water Management. 126. 97–103. 7 indexed citations
9.
10.
Chun, Ik‐Jo, et al.. (2012). Multiple Applications of Lime Sulfur for Fruit Thinning of ‘Fuji’ and ‘Hongro’ Apple Trees. Protected horticulture and Plant Factory. 21(4). 445–451. 10 indexed citations
11.
Zheng, Weiwei, et al.. (2009). Anatomical analysis of fruit development of different-sized 'Hongro' and 'Fuji' apple fruits.. Horticulture Environment and Biotechnology. 50(2). 160–165. 2 indexed citations
12.
Kim, Songmun, et al.. (2008). Herbicidal Activity of Essential Oil from Glechoma hederacea. Korean Journal of Weed Science. 28(2). 152–160. 4 indexed citations
13.
Chun, Ik‐Jo. (2004). Influence of Nutrient Level and Rootstock on Fruit Quality of ‘Fuji’ Apple Trees. Horticulture Environment and Biotechnology. 45(5). 252–255. 1 indexed citations
14.
Chun, Ik‐Jo, et al.. (2004). INFLUENCE OF NEW BLOSSOM THINNERS ON FRUIT SET AND FRUIT QUALITY OF APPLES. Acta Horticulturae. 81–85. 4 indexed citations
15.
Zhang, Chenghao, et al.. (2003). Effects of Timings and Light Intensities of Supplemental Red Light on the Growth Characteristics of Cucumber and Tomato Plug Seedlings. Protected horticulture and Plant Factory. 12(4). 173–179. 2 indexed citations
16.
Chun, Ik‐Jo, et al.. (2002). Effect of Rootstocks and Interstem on the Foliar Mineral Concentrations and Fruit Quality of ‘Fuji’ Apple Trees. Horticulture Environment and Biotechnology. 43(3). 267–270. 1 indexed citations
17.
18.
Chun, Ik‐Jo, et al.. (2001). The Influence of Spacing and Rootstock on Foliar Mineral Nutrition and Fruit Quality of ‘Fuji’ Apple Trees. Horticulture Environment and Biotechnology. 42(6). 621–624. 6 indexed citations
19.
Lim, Hak‐Tae, et al.. (2001). High Occurrence Conditions of Hollow Heart and Internal Brown Spot in Potatoes (Solanum tuberosum L.). 19(4). 455–458. 1 indexed citations
20.
Fallahi, Esmaeil, et al.. (2001). EFFECTS OF THREE ROOTSTOCKS ON PHOTOSYNTHESIS, LEAF MINERAL NUTRITION, AND VEGETATIVE GROWTH OF “BC-2 FUJI” APPLE TREES. Journal of Plant Nutrition. 24(6). 827–834. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026