Majid Aminzare

2.1k total citations
104 papers, 1.4k citations indexed

About

Majid Aminzare is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Majid Aminzare has authored 104 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 31 papers in Animal Science and Zoology and 16 papers in Biomaterials. Recurrent topics in Majid Aminzare's work include Essential Oils and Antimicrobial Activity (35 papers), Meat and Animal Product Quality (28 papers) and Nanocomposite Films for Food Packaging (16 papers). Majid Aminzare is often cited by papers focused on Essential Oils and Antimicrobial Activity (35 papers), Meat and Animal Product Quality (28 papers) and Nanocomposite Films for Food Packaging (16 papers). Majid Aminzare collaborates with scholars based in Iran, United States and Türkiye. Majid Aminzare's co-authors include Mohammad Hashemi, Hassan Hassanzad Azar, Mojtaba Raeisi, Hassan Hassanzadazar, Asma Afshari, Mohammad Reza Mehrasbi, Hossein Tajik, Behrooz Jannat, Ali Ehsani and Zahra Abbasi and has published in prestigious journals such as SHILAP Revista de lepidopterología, BMC Public Health and Environmental Science and Pollution Research.

In The Last Decade

Majid Aminzare

100 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Majid Aminzare Iran	22	691	417	379	255	188	104	1.4k
Javad Aliakbarlu Iran	23	895 1.3×	521 1.2×	671 1.8×	394 1.5×	262 1.4×	65	1.7k
Mojtaba Raeisi Iran	26	986 1.4×	503 1.2×	548 1.4×	339 1.3×	263 1.4×	104	2.2k
Eliézer Ávila Gandra Brazil	17	711 1.0×	123 0.3×	284 0.7×	286 1.1×	163 0.9×	78	1.2k
Agnieszka Nowak Poland	19	550 0.8×	287 0.7×	113 0.3×	352 1.4×	309 1.6×	46	1.4k
Shabir Ahmad Mir India	21	747 1.1×	356 0.9×	333 0.9×	619 2.4×	204 1.1×	39	1.8k
Sedigheh Amiri Iran	24	689 1.0×	173 0.4×	674 1.8×	416 1.6×	91 0.5×	52	1.3k
Carl W. Olsen United States	18	797 1.2×	225 0.5×	1.1k 2.8×	413 1.6×	160 0.9×	29	1.6k
Mohammad Noshad Iran	27	1.4k 2.1×	275 0.7×	430 1.1×	645 2.5×	337 1.8×	106	2.1k
S.P. Chawla India	21	764 1.1×	413 1.0×	904 2.4×	285 1.1×	263 1.4×	44	1.9k

Countries citing papers authored by Majid Aminzare

Since Specialization

Citations

This map shows the geographic impact of Majid Aminzare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Majid Aminzare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Majid Aminzare more than expected).

Fields of papers citing papers by Majid Aminzare

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Majid Aminzare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Majid Aminzare. The network helps show where Majid Aminzare may publish in the future.

Co-authorship network of co-authors of Majid Aminzare

This figure shows the co-authorship network connecting the top 25 collaborators of Majid Aminzare. A scholar is included among the top collaborators of Majid Aminzare based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Majid Aminzare. Majid Aminzare is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Hassanzadazar, Hassan, et al.. (2024). Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken fillets. Journal of Agriculture and Food Research. 19. 101556–101556. 2 indexed citations

2.

Danafar, Hossein, et al.. (2024). Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties. Journal of Agriculture and Food Research. 15. 101039–101039. 1 indexed citations

3.

Hejazi, Jalal, et al.. (2023). Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran. BMC Public Health. 23(1). 2 indexed citations

4.

Hassanzadazar, Hassan, et al.. (2023). Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk. Food Science & Nutrition. 11(9). 5573–5581. 6 indexed citations

5.

Aminzare, Majid, et al.. (2022). Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O ₁₅₇ :H ₇. International Journal of Food Engineering. 18(10-11). 701–715. 10 indexed citations

6.

Aminzare, Majid, Mohammad Hashemi, Asma Afshari, Seyyed Mohammad Ali Noori, & Mohammadreza Rezaeigolestani. (2022). Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages. Jundishapur Journal of Natural Pharmaceutical Products. 17(3). 2 indexed citations

7.

Rostamizadeh, Kobra, et al.. (2021). Antioxidant Efficacy of Biodegradable Starch Film Containing of bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde. 1 indexed citations

8.

Raeisi, Mojtaba, Mohammad Hashemi, Majid Aminzare, et al.. (2020). Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology. 29(3). 253–263. 35 indexed citations

9.

Raeisi, Mojtaba, Mohammad Hashemi, Majid Aminzare, et al.. (2020). Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets. SSRN Electronic Journal. 1 indexed citations

10.

Aminzare, Majid, et al.. (2019). Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties. Meat Science. 153. 66–74. 134 indexed citations

11.

Aminzare, Majid, et al.. (2018). Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran. Veterinary World. 11(2). 146–150. 8 indexed citations

12.

Aminzare, Majid, Hossein Tajik, Javad Aliakbarlu, Mohammad Hashemi, & Mojtaba Raeisi. (2018). Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens. Journal of Food Safety. 38(4). 40 indexed citations

13.

Hashemi, Mohammad, et al.. (2017). Contamination of Toxic Heavy Metals in Various Foods in Iran: A Review. SSRN Electronic Journal. 19 indexed citations

14.

Hashemi, Mohammad, et al.. (2017). Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil. SHILAP Revista de lepidopterología. 14 indexed citations

15.

Aminzare, Majid, Mohammad Hashemi, Hassan Hassanzad Azar, & Jalal Hejazi. (2016). The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products; A Review. 1(2). 63–74. 55 indexed citations

16.

Hashemi, Mohammad, Ali Ehsani, Majid Aminzare, & Hassan Hassanzadazar. (2016). Antioxidant and Antifungal Activities of Essential Oils of Origanum Vulgare Ssp. Gracile Flowers and Leaves From Iran. Journal of Food Quality and Hazards Control. 3(4). 134–140. 2 indexed citations

17.

Bahmani, Mahmoud, et al.. (2016). Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran. Journal of Food Quality and Hazards Control. 3(3). 114–116. 7 indexed citations

18.

Hashemi, Mohammad, Ali Ehsani, Asma Afshari, Majid Aminzare, & Mojtaba Raeisi. (2016). Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum. SHILAP Revista de lepidopterología. 10 indexed citations

19.

Bahmani, Mahmoud, et al.. (2016). Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran. SSRN Electronic Journal. 2 indexed citations

20.

Raeisi, Mojtaba, et al.. (2016). Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran. Journal of Food Quality and Hazards Control. 3(3). 107–113. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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