Parviz Farhoomand

520 total citations
38 papers, 413 citations indexed

About

Parviz Farhoomand is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Parviz Farhoomand has authored 38 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 13 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Parviz Farhoomand's work include Animal Nutrition and Physiology (30 papers), Meat and Animal Product Quality (8 papers) and Aquaculture Nutrition and Growth (5 papers). Parviz Farhoomand is often cited by papers focused on Animal Nutrition and Physiology (30 papers), Meat and Animal Product Quality (8 papers) and Aquaculture Nutrition and Growth (5 papers). Parviz Farhoomand collaborates with scholars based in Iran, United States and Brazil. Parviz Farhoomand's co-authors include Mohsen Daneshyar, Bahman Navidshad, Mohammad Mahmoudi, Rasoul Pirmohammadi, Rouhollah Nourmohammadi, Gholamreza Najafi, Siamak Asri‐Rezaei, Bahram Dalir‐Naghadeh, Masoud Maham and Akbar Taghizadeh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Technology and Research in Veterinary Science.

In The Last Decade

Parviz Farhoomand

35 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Parviz Farhoomand Iran 12 285 117 54 53 51 38 413
Pramod K. Tyagi India 12 284 1.0× 124 1.1× 24 0.4× 42 0.8× 60 1.2× 62 385
Anaam E. Omar Egypt 10 202 0.7× 147 1.3× 28 0.5× 75 1.4× 45 0.9× 27 355
Mariana Ropotă Romania 14 278 1.0× 161 1.4× 31 0.6× 30 0.6× 71 1.4× 58 556
Derya YEŞİLBAĞ Türkiye 12 358 1.3× 161 1.4× 35 0.6× 31 0.6× 31 0.6× 33 482
Bülent Özsoy Türkiye 12 280 1.0× 110 0.9× 13 0.2× 27 0.5× 60 1.2× 33 372
Ergin Öztürk Türkiye 12 297 1.0× 164 1.4× 25 0.5× 31 0.6× 24 0.5× 40 502
Ali Kiani Iran 12 236 0.8× 87 0.7× 153 2.8× 21 0.4× 61 1.2× 45 548
Cássio Xavier de Mendonça Brazil 12 330 1.2× 99 0.8× 15 0.3× 100 1.9× 84 1.6× 27 445
Meryem Eren Türkiye 12 392 1.4× 194 1.7× 21 0.4× 24 0.5× 114 2.2× 40 599
N. Quezada United States 7 179 0.6× 94 0.8× 43 0.8× 21 0.4× 60 1.2× 7 352

Countries citing papers authored by Parviz Farhoomand

Since Specialization
Citations

This map shows the geographic impact of Parviz Farhoomand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parviz Farhoomand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parviz Farhoomand more than expected).

Fields of papers citing papers by Parviz Farhoomand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parviz Farhoomand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parviz Farhoomand. The network helps show where Parviz Farhoomand may publish in the future.

Co-authorship network of co-authors of Parviz Farhoomand

This figure shows the co-authorship network connecting the top 25 collaborators of Parviz Farhoomand. A scholar is included among the top collaborators of Parviz Farhoomand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parviz Farhoomand. Parviz Farhoomand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Daneshyar, Mohsen, et al.. (2023). In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source. Research in Veterinary Science. 162. 104934–104934. 3 indexed citations
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Daneshyar, Mohsen, et al.. (2022). Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet. Journal of Animal Science and Technology. 65(1). 69–95. 2 indexed citations
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Daneshyar, Mohsen, et al.. (2021). Potential application of Fe‐methionine as a feed supplement on improving the quality of broilers breast meat. Animal Science Journal. 92(1). e13645–e13645. 3 indexed citations
7.
Daneshyar, Mohsen, et al.. (2020). Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat. Journal of Food Science and Technology. 58(4). 1319–1330. 4 indexed citations
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Daneshyar, Mohsen, et al.. (2019). Effect of Replacing Dietary FeSO4 with FeHPO4 Nanoparticles on Growth Performance, Carcass Characteristics and Tissue Iron Content in Broilers. Iranian journal of applied animal science. 9(4). 709–716. 3 indexed citations
9.
Farhoomand, Parviz, et al.. (2018). Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail. Iranian journal of applied animal science. 8(2). 305–315. 2 indexed citations
10.
Navidshad, Bahman, et al.. (2017). The Metabolizable Energy Content and Effect of Grape Pomace with or without Tannase Enzyme Treatment in Broiler Chickens. Iranian journal of applied animal science. 7(3). 479–486. 2 indexed citations
11.
Farhoomand, Parviz, et al.. (2017). Effects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet. Iranian journal of applied animal science. 7(4). 647–654. 6 indexed citations
12.
Mahmoudi, Mohammad, Parviz Farhoomand, & Rouhollah Nourmohammadi. (2015). Effects of Different Levels of Hemp Seed (Cannabis SativaL.) and Dextran Oligosaccharide on Growth Performance and Antibody Titer Response of Broiler Chickens. Italian Journal of Animal Science. 14(1). 3473–3473. 24 indexed citations
13.
Farhoomand, Parviz, et al.. (2014). THE EFFECTS OF DIFFERENT LEVELS OF PREBIOTIC (A-MAX) ON DIGESTIBILITY, AND BLOOD BIOCHEMICAL PARAMETERS IN WEST AZARBAIJAN KIDS. 7(428). 314–321.
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Farhoomand, Parviz, et al.. (2014). Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics Male Broiler Chickens. International Journal of Advanced Biological and Biomedical Research. 2(5). 1750–1760. 3 indexed citations
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Farhoomand, Parviz, et al.. (2014). The Effects of Artemisia Dracunculus' Powders Different Levels on Blood Parameters and Internal Organs Weight Broiler Chickens. International Journal of Advanced Biological and Biomedical Research. 2(3). 661–668. 8 indexed citations
17.
Farhoomand, Parviz, et al.. (2012). Effects of the Chromium Methionine Supplementation on Performance, Serum Metabolites and Carcass Traits in Broiler Chickens -. 2(2). 230–235. 5 indexed citations
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Farhoomand, Parviz, et al.. (2012). Effect of chromium methionine supplementation on performance and serum metabolites in broiler chickens thermoneutral and under heat-stress conditions.. Iranian journal of applied animal science. 2(1). 79–82. 6 indexed citations
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Farhoomand, Parviz, et al.. (2009). Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens. The Journal of Applied Poultry Research. 18(3). 508–513. 26 indexed citations
20.
Farhoomand, Parviz & Rasoul Pirmohammadi. (2000). Use of Iranian screw press sesame-meal in broiler rations.. The Indian Journal of Animal Sciences. 70(1). 91–92. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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