Janet M. Johnson

594 total citations
29 papers, 374 citations indexed

About

Janet M. Johnson is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Janet M. Johnson has authored 29 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Janet M. Johnson's work include Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). Janet M. Johnson is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). Janet M. Johnson collaborates with scholars based in United States and South Korea. Janet M. Johnson's co-authors include William E. Barbeau, Kimberly A. Turner, John Lee, Hiller A. Spires, T. Mebrahtu, G. T. Young, Carl A. Griffey, E. A. Davis, J. Gordon and Frank D. Conforti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science.

In The Last Decade

Janet M. Johnson

29 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Janet M. Johnson United States 11 149 113 99 51 39 29 374
Cécile Morris United Kingdom 13 257 1.7× 201 1.8× 57 0.6× 80 1.6× 74 1.9× 22 573
María José Domínguez Vázquez Spain 9 270 1.8× 51 0.5× 68 0.7× 17 0.3× 10 0.3× 43 773
Evanilda Teixeira Brazil 13 149 1.0× 169 1.5× 84 0.8× 9 0.2× 80 2.1× 27 420
Margaret Ann Bock United States 15 144 1.0× 62 0.5× 63 0.6× 18 0.4× 282 7.2× 31 587
Johanna Hovenkamp-Hermelink Netherlands 9 208 1.4× 120 1.1× 297 3.0× 16 0.3× 22 0.6× 15 662
Anne Shaw United States 9 62 0.4× 41 0.4× 17 0.2× 43 0.8× 196 5.0× 17 392
Jozef Youssef United Kingdom 18 153 1.0× 240 2.1× 22 0.2× 14 0.3× 59 1.5× 34 754
Ayten Aylin Alsaffar Türkiye 7 157 1.1× 107 0.9× 57 0.6× 20 0.4× 102 2.6× 9 432
David R. Shelton United States 6 54 0.4× 33 0.3× 106 1.1× 31 0.6× 15 0.4× 15 323
Young‐Eun Lee South Korea 6 140 0.9× 273 2.4× 62 0.6× 17 0.3× 74 1.9× 18 545

Countries citing papers authored by Janet M. Johnson

Since Specialization
Citations

This map shows the geographic impact of Janet M. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janet M. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janet M. Johnson more than expected).

Fields of papers citing papers by Janet M. Johnson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janet M. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janet M. Johnson. The network helps show where Janet M. Johnson may publish in the future.

Co-authorship network of co-authors of Janet M. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Janet M. Johnson. A scholar is included among the top collaborators of Janet M. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janet M. Johnson. Janet M. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Spires, Hiller A., John Lee, Kimberly A. Turner, & Janet M. Johnson. (2008). Having Our Say. Journal of Research on Technology in Education. 40(4). 497–515. 65 indexed citations
2.
Johnson, Janet M., et al.. (2004). RIO SALADO COLLEGE ONLINE POST-BACCALAUREATE TEACHER PREPARATION PROGRAM. Community College Journal of Research and Practice. 28(1). 41–42. 2 indexed citations
3.
Johnson, Janet M., et al.. (2001). Apparent Dough Stickiness of Selected 1BL/1RS Translocated Soft Wheat Flours. Cereal Chemistry. 78(1). 93–96. 7 indexed citations
4.
Young, G. T., T. Mebrahtu, & Janet M. Johnson. (2000). Acceptability of green soybeans as a vegetable entity. Plant Foods for Human Nutrition. 55(4). 323–333. 40 indexed citations
5.
Murano, Peter S. & Janet M. Johnson. (1998). Volume and Sensory Properties of Yellow Cakes as Affected by High Fructose Corn Syrup and Corn Oil. Journal of Food Science. 63(6). 1088–1092. 3 indexed citations
6.
Donohue, Joyce M., et al.. (1998). Comparison of Calcium and Weight Loss Information in Teen-Focused versus Women's Magazines over Two 4-Year Periods (1986–1989 and 1991–1994). Journal of Nutrition Education. 30(3). 149–154. 9 indexed citations
7.
Johnson, Janet M., et al.. (1994). Food label reading habits of WIC clients. Journal of Nutrition Education. 26(3). 146–148. 16 indexed citations
8.
Johnson, Janet M., E. A. Davis, & J. Gordon. (1990). Interactions of starch and sugar water measured by electron spin resonance and differential ;scanning calorimetry. Europe PMC (PubMed Central). 67(3). 286–291. 31 indexed citations
9.
Johnson, Janet M., et al.. (1990). High-fructose corn syrup cakes made with all-purpose flour or cake flour.. Europe PMC (PubMed Central). 67(5). 502–504. 6 indexed citations
10.
Johnson, Janet M., et al.. (1989). Effects of high-fructose corn syrup replacement for sucrose on browning, starch gelatinization, and sensory characteristics of cakes. 66(3). 155–157. 10 indexed citations
11.
Hertzler, Ann A., et al.. (1989). Virginia EFNEP homemakers' dietary improvement and relation to selected family factors. Journal of Nutrition Education. 21(6). 249–258. 21 indexed citations
12.
Bruno, Rachelle M., Janet M. Johnson, & Janet E. Simon. (1988). Perception of Humor by Learning Disabled, Mildly Retarded, and Nondisabled Students. Learning Disabilities Research and Practice. 3(2). 114–123. 5 indexed citations
13.
Johnson, Janet M., et al.. (1988). MONITORING NONENZYMATIC BROWNING IN CAKES PREPARED WITH HIGH FRUCTOSE CORN SYRUP BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of Food Quality. 10(6). 417–424. 1 indexed citations
14.
Johnson, Janet M., et al.. (1987). Selecting the Most Effective Filtration Media for HPLC Analysis of Saccharides. Journal of Chromatographic Science. 25(6). 267–269. 3 indexed citations
15.
Johnson, Janet M. & Judy A. Driskell. (1987). Vitamin Retention And Sensory Evaluation Of Selected Foods Prepared By Boiling, Boiling‐In‐Bag, And Steaming Methods. Home Economics Research Journal. 16(2). 136–142. 9 indexed citations
16.
Johnson, Janet M., et al.. (1987). Comparing participants’ and managers’ perception of services in a congregate meals program. Journal of the American Dietetic Association. 87(2). 190–195. 5 indexed citations
17.
Johnson, Janet M., et al.. (1986). High Fructose Corn Syrup Replacement for Sucrose in Shortened Cakes. Journal of Food Science. 51(2). 536–537. 6 indexed citations
18.
Johnson, Janet M.. (1984). Dissemination of Information from Home Economics Research. Home Economics Research Journal. 12(4). 470–480. 1 indexed citations
19.
Johnson, Janet M., et al.. (1975). STORAGE STABILITY OF DRIED SWEET CHEESE WHEY. Journal of Food Science. 40(3). 644–646. 6 indexed citations
20.
Johnson, Janet M. & Linda L. Phillips. (1971). Affecting the Behavior of Retarded Children with Music. Music Educators Journal. 57(7). 45–46. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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