E. A. Davis
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Organic Chemistry top 5%
- Microwave-Assisted Synthesis and Applications
Papers in
-
- Food composition and properties 10
- Food Science 10
- Food Drying and Modeling 4
- Co-authors
- J. Gordon (27 shared papers)H. T. Davis (16 shared papers)K. G. Ayappa (10 shared papers)Guillermo H. Crapiste (1 shared paper)Joan Gordon (2 shared papers)Sheryl A. Barringer (2 shared papers)Gregg Collins (1 shared paper)Pamela Jo Johnson (1 shared paper)
- Journals
- AIChE Journal (9 papers)Journal of Food Science (4 papers)Archives of Biochemistry and Biophysics (2 papers)Chemical Engineering Science (2 papers)Proceedings of the National Academy of Sciences (2 papers)
- Partner nations
- United StatesIndiaIsrael
In The Last Decade
E. A. Davis
52 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 149
- Food Science 503
- Organic Chemistry 473
- Biotechnology 108
- Nutrition and Dietetics 179
- Animal Science and Zoology 72
Countries citing papers authored by E. A. Davis
This map shows the geographic impact of E. A. Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Davis more than expected).
Fields of papers citing papers by E. A. Davis
This network shows the impact of papers produced by E. A. Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Davis. The network helps show where E. A. Davis may publish in the future.
Co-authors
The 25 scholars most cited alongside E. A. Davis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 227 | |
| 2 | 1991 | 137 | |
| 3 | 1992 | 114 | |
| 4 | 1985 | 79 | |
| 5 | 1982 | 77 | |
| 6 | 1995 | 69 | |
| 7 | 1997 | 56 | |
| 8 | Dielectric and thermal transition properties of chemically modified starches during heating | 1991 | 49 |
| 9 | 1994 | 49 | |
| 10 | 1991 | 48 | |
| 11 | 1989 | 39 | |
| 12 | 1994 | 36 | |
| 13 | 1987 | 36 | |
| 14 | Interactions of starch and sugar water measured by electron spin resonance and differential ;scanning calorimetry | 1990 | 31 |
| 15 | 1985 | 29 | |
| 16 | 1981 | 26 | |
| 17 | 1977 | 26 | |
| 18 | 1982 | 25 | |
| 19 | The Effects of Microwave Energy and Convection Heating on Wheat Starch Granule Transformations | 1984 | 22 |
| 20 | Dielectric properties and water mobility for heated mixtures of starch, milk protein, and water. | 1995 | 21 |
About E. A. Davis
E. A. Davis is a scholar working on Nutrition and Dietetics, Food Science, Mechanics of Materials, Molecular Biology and Electrical and Electronic Engineering, having authored 52 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Porphyrin Metabolism and Disorders (6 papers), Freezing and Crystallization Processes (5 papers), Microwave and Dielectric Measurement Techniques (5 papers), Food Drying and Modeling (4 papers), Microbial Inactivation Methods (4 papers), Microwave-Assisted Synthesis and Applications (4 papers) and Neonatal Health and Biochemistry (3 papers). The work is most often cited by research in Food Science (503 citations), Organic Chemistry (473 citations), Biotechnology (108 citations), Nutrition and Dietetics (179 citations) and Animal Science and Zoology (72 citations). E. A. Davis has collaborated with scholars based in United States, India and Israel. Frequent co-authors include J. Gordon, H. T. Davis, K. G. Ayappa, Guillermo H. Crapiste, Joan Gordon, Sheryl A. Barringer, Gregg Collins, Pamela Jo Johnson, R. Schank and Brian J. Reiser. Their work appears in journals such as AIChE Journal, Journal of Food Science, Archives of Biochemistry and Biophysics, Chemical Engineering Science and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.