E. A. Davis

1.8k total citations
52 papers, 1.4k citations indexed

About

E. A. Davis is a scholar working on Nutrition and Dietetics, Food Science and Mechanics of Materials. According to data from OpenAlex, E. A. Davis has authored 52 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Mechanics of Materials. Recurrent topics in E. A. Davis's work include Food composition and properties (10 papers), Porphyrin Metabolism and Disorders (6 papers) and Microwave and Dielectric Measurement Techniques (5 papers). E. A. Davis is often cited by papers focused on Food composition and properties (10 papers), Porphyrin Metabolism and Disorders (6 papers) and Microwave and Dielectric Measurement Techniques (5 papers). E. A. Davis collaborates with scholars based in United States, India and Israel. E. A. Davis's co-authors include J. Gordon, H. T. Davis, K. G. Ayappa, Guillermo H. Crapiste, Joan Gordon, Sheryl A. Barringer, Pamela Jo Johnson, Brian J. Reiser, R. Schank and Gregg Collins and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and Journal of Applied Physics.

In The Last Decade

E. A. Davis

52 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. A. Davis United States	20	503	473	347	215	179	52	1.4k
J. Gordon United States	15	361 0.7×	367 0.8×	264 0.8×	177 0.8×	130 0.7×	33	978
Tomoaki Hagiwara Japan	24	694 1.4×	69 0.1×	329 0.9×	46 0.2×	163 0.9×	96	1.6k
Patrick Pedrow United States	19	467 0.9×	185 0.4×	408 1.2×	84 0.4×	20 0.1×	87	1.6k
M. van den Tempel Netherlands	23	911 1.8×	1.1k 2.3×	98 0.3×	82 0.4×	53 0.3×	41	2.5k
Tim Foster United Kingdom	38	1.9k 3.9×	191 0.4×	536 1.5×	102 0.5×	957 5.3×	140	4.5k
Bruce Campbell United States	22	1.2k 2.4×	428 0.9×	87 0.3×	34 0.2×	112 0.6×	32	1.8k
David Jones United States	19	452 0.9×	328 0.7×	128 0.4×	152 0.7×	21 0.1×	42	997
Paul S. Clegg United Kingdom	31	1.1k 2.2×	1.1k 2.4×	175 0.5×	125 0.6×	97 0.5×	98	3.0k
Edvaldo Sabadini Brazil	24	343 0.7×	568 1.2×	52 0.1×	71 0.3×	101 0.6×	101	1.7k
R. Vreeker Netherlands	15	552 1.1×	218 0.5×	107 0.3×	23 0.1×	275 1.5×	35	1.5k

Countries citing papers authored by E. A. Davis

Since Specialization

Citations

This map shows the geographic impact of E. A. Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Davis more than expected).

Fields of papers citing papers by E. A. Davis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. A. Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Davis. The network helps show where E. A. Davis may publish in the future.

Co-authorship network of co-authors of E. A. Davis

This figure shows the co-authorship network connecting the top 25 collaborators of E. A. Davis. A scholar is included among the top collaborators of E. A. Davis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. A. Davis. E. A. Davis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Davis, E. A.. (1995). Functionality of sugars: physicochemical interactions in foods. American Journal of Clinical Nutrition. 62(1). 170S–177S. 69 indexed citations

Barringer, Sheryl A., E. A. Davis, J. Gordon, K. G. Ayappa, & H. T. Davis. (1994). Effect of sample size on the microwave heating rate: Oil vs. water. AIChE Journal. 40(9). 1433–1439. 49 indexed citations

Ayappa, K. G., Simon Brandon, Jeffrey J. Derby, H. T. Davis, & E. A. Davis. (1994). Microwave driven convection in a square cavity. AIChE Journal. 40(7). 1268–1272. 36 indexed citations

Gordon, J., et al.. (1991). Dielectric and thermal transition properties of chemically modified starches during heating. 68(5). 441–448. 49 indexed citations

Ayappa, K. G., et al.. (1991). Microwave thawing of cylinders. AIChE Journal. 37(12). 1789–1800. 48 indexed citations

Ayappa, K. G., H. T. Davis, E. A. Davis, & J. Gordon. (1989). Capillary pressure: Centrifuge method revisited. AIChE Journal. 35(3). 365–372. 39 indexed citations

Pearce, L. E., E. A. Davis, J. Gordon, & Wilmer G. Miller. (1987). An Electron Spin Resonance Study of Stearic Acid Interactions in Model Wheat Starch and Gluten Systems. Digital Commons - USU (Utah State University). 6(2). 3. 2 indexed citations

Pearce, L. E., E. A. Davis, J. Gordon, & Wilmer G. Miller. (1985). Application of Electron Spin Resonance Techniques to Model Starch Systems. Digital Commons - USU (Utah State University). 4(1). 10. 3 indexed citations

Davis, H. T., et al.. (1985). Heat and mass transfer in water‐laden sandstone: Convective heating. AIChE Journal. 31(8). 1338–1348. 29 indexed citations

10.

Davis, H. T., et al.. (1985). Heat and mass transfer in water‐laden sandstone: Microwave heating. AIChE Journal. 31(5). 842–848. 79 indexed citations

11.

Davis, E. A., et al.. (1984). The Effects of Microwave Energy and Convection Heating on Wheat Starch Granule Transformations. Digital Commons - USU (Utah State University). 3(1). 10. 22 indexed citations

12.

Davis, E. A., et al.. (1983). Evaluation of Selected Properties of Chlorinated Wheat Flours in a Lean Cake Formulation. Digital Commons - USU (Utah State University). 2(2). 5. 2 indexed citations

13.

Davis, E. A. & J. G. Gordon. (1982). Food Microstructure: An Integrative Approach. Digital Commons - USU (Utah State University). 1(1). 2. 7 indexed citations

14.

Gordon, J. G., et al.. (1982). Freeze-Etch of Emulsified Cake Batters During Baking. Digital Commons - USU (Utah State University). 1(2). 8. 3 indexed citations

15.

Davis, E. A., et al.. (1981). Water Loss Rates and Temperature Profiles in Dry Heated Normal and PSE Porcine Muscle. Home Economics Research Journal. 9(3). 240–250. 1 indexed citations

16.

Davis, E. A., et al.. (1978). MECHANISMS OF WATER LOSS OF BOVINE SEMITENDINOSUS MUSCLE DRY COOKED FROM THE FROZEN STATE. Journal of Food Science. 43(4). 1191–1195. 15 indexed citations

17.

Moscowitz, Albert, M. Weimer, David A. Lightner, et al.. (1970). The in vitro conversion of bile pigments to the urobilinoids by a rat clostridia species as compared with the human fecal flora. Biochemical Medicine. 4(2). 149–164. 14 indexed citations

18.

Lightner, David A., Albert Moscowitz, Z. J. Petryka, et al.. (1969). Mass spectrometry and ferric chloride oxidation applied to urobilinoid structures. Archives of Biochemistry and Biophysics. 131(2). 566–576. 15 indexed citations

19.

Petryka, Z. J., C. J. Watson, E. A. Davis, et al.. (1968). On the existence and structure of a stable mesobiliviolin of molecular weight 590. Tetrahedron Letters. 9(57). 5983–5985. 5 indexed citations

20.

Davis, E. A., et al.. (1967). Effects of Transverse and Longitudinal Nonuniformities in Conductivity on Ultrasonic Propagation in CdS. Journal of Applied Physics. 38(6). 2663–2666. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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