Xiulan Guo

1.0k total citations
14 papers, 842 citations indexed

About

Xiulan Guo is a scholar working on Nutrition and Dietetics, Molecular Biology and Biochemistry. According to data from OpenAlex, Xiulan Guo has authored 14 papers receiving a total of 842 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Xiulan Guo's work include Microbial Metabolites in Food Biotechnology (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Gut microbiota and health (4 papers). Xiulan Guo is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Gut microbiota and health (4 papers). Xiulan Guo collaborates with scholars based in China and United States. Xiulan Guo's co-authors include Renyong Tang, Xinjie Xia, Jingan Zhou, Haiqing Zhao, Zhenhua Liu, Kangning Wang, Jinchao Li, Guodong Zhang, Richard J. Wood and Huawei Zeng and has published in prestigious journals such as Frontiers in Microbiology, Food Hydrocolloids and Food Research International.

In The Last Decade

Xiulan Guo

14 papers receiving 831 citations

Peers

Countries citing papers authored by Xiulan Guo

Since Specialization

Citations

This map shows the geographic impact of Xiulan Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiulan Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiulan Guo more than expected).

Fields of papers citing papers by Xiulan Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiulan Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiulan Guo. The network helps show where Xiulan Guo may publish in the future.

Co-authorship network of co-authors of Xiulan Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Xiulan Guo. A scholar is included among the top collaborators of Xiulan Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiulan Guo. Xiulan Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios 2025 ·Food Hydrocolloids ·(unknown), (unknown), Lin Wang, (unknown), Yangyang Guo, Liangzhen Jiang, Yan Wan, (unknown), Changying Liu, Lianxin Peng, Gang Zhao, Xiulan Guo, Dabing Xiang	2
2	Effect of different thermal treatments on flavonoids and quality traits of tartary buckwheat and its noodles 2023 ·International Journal of Food Science & Technology ·Renyong Tang, (unknown), Y. Bai, Ping Yang, (unknown), Xiulan Guo	4
3	Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles 2023 ·LWT ·Xiulan Guo, Beibei Zhang, (unknown), (unknown), Renyong Tang	6
4	The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage 2022 ·Journal of Food Quality ·(unknown), (unknown), (unknown), Renyong Tang, Dayu Liu, Xiulan Guo	2
5	Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae 2022 ·Food Science and Technology ·Xiulan Guo, (unknown), (unknown), (unknown), Renyong Tang	6
6	Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages 2021 ·Food Research International ·Renyong Tang, (unknown), (unknown), Dayu Liu, Wei Wang, Xiulan Guo	24
7	Effects of Decabrominated Diphenyl Ether Exposure on Growth, Meat Characteristics and Blood Profiles in Broilers 2021 ·Animals ·Zehui Liu, Hulong Lei, Renyong Tang, Junhua Yang, Xiulan Guo, (unknown), Qinxiong Rao, Lin Cheng, Zhihui Zhao	4
8	Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts 2020 ·Journal of Food Quality ·Renyong Tang, Yurong Lu, (unknown), (unknown), Wei Wang, Xiulan Guo	20
9	Rutin's natural source Flos Sophorae as potential antioxidant and improver of fungal community in Chinese sausages 2018 ·LWT ·Renyong Tang, Jing Luo, Wei Wang, Dayu Liu, Guoze Wang, Xiulan Guo	38
10	Rutin and Its Combination With Inulin Attenuate Gut Dysbiosis, the Inflammatory Status and Endoplasmic Reticulum Stress in Paneth Cells of Obese Mice Induced by High-Fat Diet 2018 ·Frontiers in Microbiology ·Xiulan Guo, Renyong Tang, Shiyong Yang, Yurong Lu, Jing Luo, Zhenhua Liu	71
11	High Fat Diet Alters Gut Microbiota and the Expression of Paneth Cell-Antimicrobial Peptides Preceding Changes of Circulating Inflammatory Cytokines 2017 ·Mediators of Inflammation ·Xiulan Guo, Jinchao Li, Renyong Tang, Guodong Zhang, Huawei Zeng, Richard J. Wood, Zhenhua Liu	131
12	Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder 2017 ·International Journal of Dairy Technology ·Xiulan Guo, (unknown), Guoze Wang, Qiang Zou, Renyong Tang	26
13	Real-time PCR quantification of the predominant bacterial divisions in the distal gut of Meishan and Landrace pigs 2008 ·Anaerobe ·Xiulan Guo, Xinjie Xia, Renyong Tang, Kangning Wang	77
14	Development of a real-time PCR method forFirmicutesandBacteroidetesin faeces and its application to quantify intestinal population of obese and lean pigs 2008 ·Letters in Applied Microbiology ·Xiulan Guo, Xinjie Xia, Renyong Tang, Jingan Zhou, Haiqing Zhao, (unknown)	431

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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