J. G. Buta
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Food Science top 5%
- Biomaterials top 10%
- Co-authors
- Gustavo A. González‐AguilarC.Y. WangD. W. SpauldingDonald T. KrizekHarold E. MolineG. W. SchaefferRichard R. IzacF. T. Sharpe
- Topics
- Postharvest Quality and Shelf Life Management (12 papers)Plant Physiology and Cultivation Studies (8 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- United StatesMexicoEthiopia
In The Last Decade
J. G. Buta
36 papers receiving 842 citations
Peers
Comparison fields: 5 of 68
- Plant Science 777
- Biochemistry 244
- Molecular Biology 199
- Food Science 181
- Biomaterials 119
Countries citing papers authored by J. G. Buta
This map shows the geographic impact of J. G. Buta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. G. Buta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. G. Buta more than expected).
Fields of papers citing papers by J. G. Buta
This network shows the impact of papers produced by J. G. Buta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. G. Buta. The network helps show where J. G. Buta may publish in the future.
Co-authorship network of co-authors of J. G. Buta
This figure shows the co-authorship network connecting the top 25 collaborators of J. G. Buta. A scholar is included among the top collaborators of J. G. Buta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. G. Buta. J. G. Buta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 67 | |
| 5 | 19 | |
| 6 | 1 | |
| 7 | 68 | |
| 8 | 35 | |
| 9 | 60 | |
| 10 | 35 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | 8 | |
| 14 | 3 | |
| 15 | 8 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 2 | |
| 19 | 6 | |
| 20 | 35 |
About J. G. Buta
J. G. Buta is a scholar working on Biochemistry, Plant Science and Biotechnology, having authored 37 papers that have together received 948 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (244 citations), Plant Science (777 citations) and Food Science (181 citations). J. G. Buta has collaborated with scholars based in United States, Mexico and Ethiopia. Frequent co-authors include Gustavo A. González‐Aguilar, C.Y. Wang, D. W. Spaulding, Donald T. Krizek, Harold E. Moline, G. W. Schaeffer, Richard R. Izac, F. T. Sharpe, Isabelle Babic and Alley E. Watada. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Renewable Energy and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.