H. S. LILLARD
- Food Science top 1%
- Biotechnology top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Plant Science
- Co-authors
- James E. ThomsonS.E. CravenRichard T. HanlinD. A. LillardJohn C. AyresL.C. BlankenshipJ.A. DickensJoseph F. Frank
- Topics
- Listeria monocytogenes in Food Safety (12 papers)Meat and Animal Product Quality (10 papers)Salmonella and Campylobacter epidemiology (8 papers)
- Partner nations
- United StatesGermanyEgypt
In The Last Decade
H. S. LILLARD
41 papers receiving 997 citations
Peers
Comparison fields: 5 of 88
- Food Science 673
- Biotechnology 507
- Animal Science and Zoology 384
- Molecular Biology 133
- Plant Science 94
Countries citing papers authored by H. S. LILLARD
This map shows the geographic impact of H. S. LILLARD's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. S. LILLARD with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. S. LILLARD more than expected).
Fields of papers citing papers by H. S. LILLARD
This network shows the impact of papers produced by H. S. LILLARD. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. S. LILLARD. The network helps show where H. S. LILLARD may publish in the future.
Co-authorship network of co-authors of H. S. LILLARD
This figure shows the co-authorship network connecting the top 25 collaborators of H. S. LILLARD. A scholar is included among the top collaborators of H. S. LILLARD based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. S. LILLARD. H. S. LILLARD is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 61 | |
| 2 | 65 | |
| 3 | 92 | |
| 4 | 83 | |
| 5 | 6 | |
| 6 | 85 | |
| 7 | 60 | |
| 8 | 46 | |
| 9 | 14 | |
| 10 | 43 | |
| 11 | 41 | |
| 12 | 46 | |
| 13 | 6 | |
| 14 | 5 | |
| 15 | 3 | |
| 16 | 3 | |
| 17 | 5 | |
| 18 | 14 | |
| 19 | 14 | |
| 20 | 7 |
About H. S. LILLARD
H. S. LILLARD is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 42 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Meat and Animal Product Quality (10 papers) and Salmonella and Campylobacter epidemiology (8 papers). The work is most often cited by research in Biotechnology (507 citations), Animal Science and Zoology (384 citations) and Food Science (673 citations). H. S. LILLARD has collaborated with scholars based in United States, Germany and Egypt. Frequent co-authors include James E. Thomson, S.E. Craven, Richard T. Hanlin, D. A. Lillard, John C. Ayres, L.C. Blankenship, J.A. Dickens, Joseph F. Frank, C.E. LYON and Sui‐Yuan Chang. Their work appears in journals such as Life Sciences, Journal of Food Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.