F. Letellier
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
-
- Probiotics and Fermented Foods 7
- Co-authors
- Y. Cenatiempo (4 shared papers)Yann Héchard (3 shared papers)Benoı̂t Dérijard (1 shared paper)Georges Novel (1 shared paper)Marie‐Christine Chopin (1 shared paper)Gilles Cottenceau (2 shared papers)Michel Dherbomez (1 shared paper)Sophie Sablé (2 shared papers)
- Journals
- Applied and Environmental Microbiology (3 papers)Enzyme and Microbial Technology (1 paper)Letters in Applied Microbiology (1 paper)Biotechnology Letters (1 paper)Journal of General Microbiology (2 papers)
In The Last Decade
F. Letellier
9 papers receiving 296 citations
Peers
Comparison fields: 5 of 42
- Food Science 274
- Biotechnology 70
- Nutrition and Dietetics 95
- Animal Science and Zoology 47
- Microbiology 25
Countries citing papers authored by F. Letellier
This map shows the geographic impact of F. Letellier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Letellier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Letellier more than expected).
Fields of papers citing papers by F. Letellier
This network shows the impact of papers produced by F. Letellier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Letellier. The network helps show where F. Letellier may publish in the future.
Co-authors
The 15 scholars most cited alongside F. Letellier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 189 | |
| 2 | 1982 | 41 | |
| 3 | 1990 | 26 | |
| 4 | 1992 | 22 | |
| 5 | 1979 | 16 | |
| 6 | 1997 | 15 | |
| 7 | 1997 | 12 | |
| 8 | 1993 | 5 | |
| 9 | 1979 | 3 |
About F. Letellier
F. Letellier is a scholar working on Food Science, Molecular Biology, Biotechnology, Ecology and Atomic and Molecular Physics, and Optics, having authored 9 papers that have together received 329 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (3 papers), Bacteriophages and microbial interactions (2 papers), Microbial Inactivation Methods (1 paper), Streptococcal Infections and Treatments (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Meat and Animal Product Quality (1 paper) and Molecular spectroscopy and chirality (1 paper). The work is most often cited by research in Food Science (274 citations), Biotechnology (70 citations), Nutrition and Dietetics (95 citations), Animal Science and Zoology (47 citations) and Microbiology (25 citations). F. Letellier has collaborated with scholars based in France and Morocco. Frequent co-authors include Y. Cenatiempo, Yann Héchard, Benoı̂t Dérijard, Georges Novel, Marie‐Christine Chopin, Gilles Cottenceau, Michel Dherbomez, Sophie Sablé, R. Julien and Marie‐Hélène Ratinaud. Their work appears in journals such as Applied and Environmental Microbiology, Enzyme and Microbial Technology, Letters in Applied Microbiology, Biotechnology Letters and Journal of General Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.