F. Letellier

410 total citations
9 papers, 331 citations indexed

About

F. Letellier is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, F. Letellier has authored 9 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. Recurrent topics in F. Letellier's work include Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (3 papers) and Bacteriophages and microbial interactions (2 papers). F. Letellier is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (3 papers) and Bacteriophages and microbial interactions (2 papers). F. Letellier collaborates with scholars based in France and Morocco. F. Letellier's co-authors include Y. Cenatiempo, Yann Héchard, Benoı̂t Dérijard, Marie‐Christine Chopin, Georges Novel, Gilles Cottenceau, Sophie Sablé, Michel Dherbomez, R. Julien and Marie‐Hélène Ratinaud and has published in prestigious journals such as Applied and Environmental Microbiology, Enzyme and Microbial Technology and Letters in Applied Microbiology.

In The Last Decade

F. Letellier

9 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Letellier France	7	279	183	100	73	50	9	331
Annette Rouault France	10	298 1.1×	301 1.6×	115 1.1×	61 0.8×	81 1.6×	13	434
Pascal Quénée France	7	289 1.0×	256 1.4×	91 0.9×	40 0.5×	65 1.3×	11	376
Hiromi Matsusaki Japan	9	357 1.3×	260 1.4×	199 2.0×	70 1.0×	26 0.5×	14	442
Larry R. Steenson United States	8	248 0.9×	153 0.8×	111 1.1×	46 0.6×	86 1.7×	13	328
E. Lauer Germany	8	358 1.3×	351 1.9×	139 1.4×	40 0.5×	74 1.5×	12	461
Olivier Moroni Canada	7	239 0.9×	141 0.8×	85 0.8×	95 1.3×	30 0.6×	9	337
J. Stadhouders Netherlands	13	292 1.0×	216 1.2×	83 0.8×	80 1.1×	13 0.3×	30	405
Katri Hallamaa Finland	6	196 0.7×	140 0.8×	115 1.1×	49 0.7×	32 0.6×	6	317
Sophie Beaufils France	5	336 1.2×	287 1.6×	110 1.1×	73 1.0×	47 0.9×	5	456
Marı́a F. Fernández Spain	8	440 1.6×	276 1.5×	179 1.8×	97 1.3×	21 0.4×	10	516

Countries citing papers authored by F. Letellier

Since Specialization

Citations

This map shows the geographic impact of F. Letellier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Letellier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Letellier more than expected).

Fields of papers citing papers by F. Letellier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Letellier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Letellier. The network helps show where F. Letellier may publish in the future.

Co-authorship network of co-authors of F. Letellier

This figure shows the co-authorship network connecting the top 25 collaborators of F. Letellier. A scholar is included among the top collaborators of F. Letellier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Letellier. F. Letellier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Sablé, Sophie, et al.. (1997). Microbiological changes in a soft raw goat's milk cheese during ripening. Enzyme and Microbial Technology. 21(3). 212–220. 12 indexed citations

2.

Sablé, Sophie, F. Letellier, & Gilles Cottenceau. (1997). An analysis of the volatile flavour compounds in a soft raw goat milk cheese. Biotechnology Letters. 19(2). 143–146. 15 indexed citations

3.

Héchard, Yann, David Renault, Y. Cenatiempo, et al.. (1993). Les bactériocines contre Listeria : une nouvelle famille de protéines ?. Le Lait. 73(2). 207–213. 5 indexed citations

4.

Héchard, Yann, Benoı̂t Dérijard, F. Letellier, & Y. Cenatiempo. (1992). Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. Journal of General Microbiology. 138(12). 2725–2731. 191 indexed citations

5.

Letellier, F., et al.. (1992). On-line visualization of the competitive behavior of antagonistic bacteria. Applied and Environmental Microbiology. 58(11). 3784–3786. 22 indexed citations

6.

Héchard, Yann, Michel Dherbomez, Y. Cenatiempo, & F. Letellier. (1990). Antagonism of lactic acid bacteria from goats' milk against pathogenic strains assessed by the ‘sandwich method’. Letters in Applied Microbiology. 11(4). 185–188. 26 indexed citations

7.

Chopin, Marie‐Christine, et al.. (1982). Lysogenic Strains of Lactic Acid Streptococci and Lytic Spectra of Their Temperate Bacteriophages. Applied and Environmental Microbiology. 43(2). 349–356. 41 indexed citations

8.

Letellier, F., et al.. (1979). Autoradiographic Study of the Localization and Evolution of Growth Zones in Bacterial Colonies. Journal of General Microbiology. 111(2). 399–406. 16 indexed citations

9.

Letellier, F., et al.. (1979). Localization of Active Microorganisms in Cheese by Autoradiography. Applied and Environmental Microbiology. 38(6). 1162–1165. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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