Fabrizio Balestrieri

917 total citations
23 papers, 719 citations indexed

About

Fabrizio Balestrieri is a scholar working on Analytical Chemistry, Spectroscopy and Food Science. According to data from OpenAlex, Fabrizio Balestrieri has authored 23 papers receiving a total of 719 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Analytical Chemistry, 6 papers in Spectroscopy and 4 papers in Food Science. Recurrent topics in Fabrizio Balestrieri's work include Spectroscopy and Chemometric Analyses (6 papers), Analytical Chemistry and Chromatography (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Fabrizio Balestrieri is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Analytical Chemistry and Chromatography (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Fabrizio Balestrieri collaborates with scholars based in Italy and United States. Fabrizio Balestrieri's co-authors include Antonio Magrı̀, Aldo Corsetti, Luigi Russi, Marco Gobbetti, J. Rossi, Flavio Paoletti, Federico Marini, Andrea Magrì, Remo Bucci and Davide Marini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Archives of Physical Medicine and Rehabilitation.

In The Last Decade

Fabrizio Balestrieri

23 papers receiving 651 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabrizio Balestrieri Italy 12 331 323 150 93 88 23 719
Tetsuo Aishima Japan 17 295 0.9× 150 0.5× 182 1.2× 37 0.4× 59 0.7× 55 801
Gabriel D. Fernandes Brazil 14 227 0.7× 122 0.4× 77 0.5× 117 1.3× 73 0.8× 24 523
Soledad Prats Moya Spain 18 175 0.5× 276 0.9× 128 0.9× 87 0.9× 217 2.5× 47 757
J.M.N. Marikkar Malaysia 16 346 1.0× 105 0.3× 146 1.0× 102 1.1× 94 1.1× 38 761
Pierre‐Alain Golay Switzerland 19 242 0.7× 233 0.7× 60 0.4× 126 1.4× 28 0.3× 25 707
Jacques Prodolliet Switzerland 12 105 0.3× 117 0.4× 67 0.4× 122 1.3× 52 0.6× 20 479
Vladimı́r Filip Czechia 17 360 1.1× 105 0.3× 72 0.5× 229 2.5× 112 1.3× 57 909
Sara Barbieri Italy 18 332 1.0× 138 0.4× 236 1.6× 287 3.1× 102 1.2× 29 788
Bobin Li China 14 289 0.9× 67 0.2× 222 1.5× 94 1.0× 108 1.2× 19 682
O.W. Parks United States 19 366 1.1× 165 0.5× 101 0.7× 110 1.2× 43 0.5× 61 925

Countries citing papers authored by Fabrizio Balestrieri

Since Specialization
Citations

This map shows the geographic impact of Fabrizio Balestrieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrizio Balestrieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrizio Balestrieri more than expected).

Fields of papers citing papers by Fabrizio Balestrieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabrizio Balestrieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrizio Balestrieri. The network helps show where Fabrizio Balestrieri may publish in the future.

Co-authorship network of co-authors of Fabrizio Balestrieri

This figure shows the co-authorship network connecting the top 25 collaborators of Fabrizio Balestrieri. A scholar is included among the top collaborators of Fabrizio Balestrieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrizio Balestrieri. Fabrizio Balestrieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gasperini, Giulio, Matteo Rota, Eleonora Guanziroli, et al.. (2022). Development and Rasch Validation of an Observational Assessment Tool of Upper Limb Functional Impairment in Stroke Survivors: Functional Assessment Test for Upper Limb. Archives of Physical Medicine and Rehabilitation. 104(4). 597–604. 3 indexed citations
2.
Bucci, Remo, Fabrizio Balestrieri, Andrea Magrì, Antonio Magrı̀, & Federico Marini. (2005). UV–vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples. Talanta. 68(3). 781–790. 7 indexed citations
3.
Marini, Federico, et al.. (2004). Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples. Analytica Chimica Acta. 515(1). 117–125. 70 indexed citations
4.
Marini, Federico, et al.. (2004). Supervised pattern recognition applied to the discrimination of the floral origin of Italian honey samples. 1 indexed citations
5.
Marini, Federico, et al.. (2004). Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties. Chemometrics and Intelligent Laboratory Systems. 73(1). 85–93. 59 indexed citations
6.
Marini, Federico, et al.. (2003). Supervised pattern recognition to discriminate the geographical origin of rice bran oils: a first study. Microchemical Journal. 74(3). 239–248. 24 indexed citations
7.
Marini, Federico, et al.. (2003). Characterization of the lipid fraction of Niger seeds (Guizotia abyssinica cass.) from different regions of Ethiopia and India and chemometric authentication of their geographical origin. European Journal of Lipid Science and Technology. 105(11). 697–704. 13 indexed citations
8.
Balestrieri, Fabrizio, et al.. (2001). Artificial Neural Network to Classify Some Dairy Products.. 40(1). 1000–1015. 1 indexed citations
9.
10.
Corsetti, Aldo, Marco Gobbetti, Fabrizio Balestrieri, et al.. (2000). Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling. Journal of Agricultural and Food Chemistry. 48(7). 3044–3051. 201 indexed citations
11.
Corsetti, Aldo, Marco Gobbetti, Fabrizio Balestrieri, et al.. (1998). Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin. Journal of Food Science. 63(2). 347–351. 153 indexed citations
12.
Magrì, Andrea, et al.. (1997). Spectrophotometric micro-method for the determination of ethanol in commercial beverages. Fresenius Journal of Analytical Chemistry. 357(7). 985–988. 22 indexed citations
13.
Marini, Davide & Fabrizio Balestrieri. (1995). Multivariate analysis of flavanone glycosides in citrus juices. Italian Journal of Food Science. 7(3). 255–264. 19 indexed citations
14.
Marini, Davide & Fabrizio Balestrieri. (1994). Variability of some analytical characteristics of orange juices. Italian Journal of Food Science. 6(2). 225–235. 1 indexed citations
15.
Marini, Davide, et al.. (1991). Liquid chromatographic determination of acyclovir.. PubMed. 130(3). 101–4. 1 indexed citations
16.
Marini, Davide, et al.. (1987). [HPLC determination of cefotetan and its principle impurities].. PubMed. 126(2). 60–5. 1 indexed citations
17.
Marini, Davide, et al.. (1986). [HPLC analysis of miokamycin and its principle impurities].. PubMed. 125(6). 193–6. 1 indexed citations
18.
Marini, Davide & Fabrizio Balestrieri. (1986). Determination of ceftriaxone by HPLC.. PubMed. 41(5). 172–6. 6 indexed citations
19.
Magrì, Andrea, Andrea Magrì, Fabrizio Balestrieri, et al.. (1981). Thermal properties and spectroscopic characteristics of the complexes of pyrazine-2,3-dicarboxylic acid with divalent metal ions. Thermochimica Acta. 48(3). 253–262. 22 indexed citations
20.
Balestrieri, Fabrizio, Miguel Ángel Alario Franco, & Maurizio Sabbatini. (1981). The characteristic of the interaction of substituted ferrocenes with tetracyanoethylene. Inorganica Chimica Acta. 54. L29–L30. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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