Hülya Akdoğan

532 total citations
13 papers, 410 citations indexed

About

Hülya Akdoğan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Hülya Akdoğan has authored 13 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Hülya Akdoğan's work include Food composition and properties (7 papers), Rheology and Fluid Dynamics Studies (4 papers) and Polysaccharides Composition and Applications (4 papers). Hülya Akdoğan is often cited by papers focused on Food composition and properties (7 papers), Rheology and Fluid Dynamics Studies (4 papers) and Polysaccharides Composition and Applications (4 papers). Hülya Akdoğan collaborates with scholars based in United States, Portugal and Türkiye. Hülya Akdoğan's co-authors include Jorge C. Oliveira, Mark E. Casada, Mustafa Özilgen, Tara H. McHugh, Tom R. Rumsey, Michael Tilley, Frank H. Arthur, O. K. Chung, Kathryn McCarthy and Alan K. Dowdy and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT.

In The Last Decade

Hülya Akdoğan

12 papers receiving 385 citations

Peers

Hülya Akdoğan

FS

ND

ASZ

PS

ECOLO

S. Ilo Nigeria

Gour S. Choudhury United States

Gabriel Lorenzo Argentina

Sylvie Davidou France

E.L. Sliwinski Netherlands

Linnea Hallberg United States

Juhani Olkku Finland

Patrick Wittek Germany

K. C. Diehl United States

A. S. Sokhey United States

S. Ilo Nigeria

Hülya Akdoğan

308 ×1.2

FS

369 ×1.5

ND

65 ×0.7

ASZ

96 ×1.4

PS

15 ×0.4

ECOLO

Citations per year, relative to Hülya Akdoğan Hülya Akdoğan (= 1×) peers S. Ilo

Countries citing papers authored by Hülya Akdoğan

Since Specialization

Citations

This map shows the geographic impact of Hülya Akdoğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Akdoğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Akdoğan more than expected).

Fields of papers citing papers by Hülya Akdoğan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hülya Akdoğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Akdoğan. The network helps show where Hülya Akdoğan may publish in the future.

Co-authorship network of co-authors of Hülya Akdoğan

This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Akdoğan. A scholar is included among the top collaborators of Hülya Akdoğan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hülya Akdoğan. Hülya Akdoğan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Akdoğan, Hülya & Mark E. Casada. (2006). CLIMATIC HUMIDITY EFFECTS ON CONTROLLED SUMMER AERATION IN THE HARD RED WINTER WHEAT BELT. Transactions of the ASABE. 49(4). 1077–1087. 7 indexed citations

2.

Akdoğan, Hülya, Michael Tilley, & O. K. Chung. (2006). Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage. Cereal Chemistry. 83(6). 632–635. 10 indexed citations

3.

Akdoğan, Hülya, Mark E. Casada, Alan K. Dowdy, & Bh. Subramanyam. (2004). A novel method for analyzing grain facility heat treatment data. Journal of Stored Products Research. 41(2). 175–185. 4 indexed citations

4.

Casada, Mark E., Frank H. Arthur, & Hülya Akdoğan. (2002). Temperature Monitoring and Aeration Strategies for Stored Wheat in the Central Plains. 2002 Chicago, IL July 28-31, 2002. 9 indexed citations

5.

Akdoğan, Hülya & Tara H. McHugh. (2000). Flow Characterization of Peach Products During Extrusion. Journal of Food Science. 65(3). 471–475. 5 indexed citations

6.

Akdoğan, Hülya & Tara H. McHugh. (1999). TWIN SCREW EXTRUCTION of PEACH PUREE: RHEOLOGICAL PROPERTIES and PRODUCT CHARACTERISTICS. Journal of Food Processing and Preservation. 23(4). 285–305. 7 indexed citations

7.

Akdoğan, Hülya. (1999). Review High moisture food extrusion.

8.

Akdoğan, Hülya. (1999). High moisture food extrusion. International Journal of Food Science & Technology. 34(3). 195–207. 187 indexed citations

9.

Akdoğan, Hülya, et al.. (1997). Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion. LWT. 30(5). 488–496. 28 indexed citations

10.

Akdoğan, Hülya. (1996). Pressure, torque, and energy responses of a twin screw extruder at high moisture contents. Food Research International. 29(5-6). 423–429. 121 indexed citations

11.

Akdoğan, Hülya & Tom R. Rumsey. (1996). Dynamic Response of a Twin-screw Lab-size Extruder to Changes in Operating Variables. LWT. 29(8). 691–701. 10 indexed citations

12.

Oliveira, Jorge C., et al.. (1994). Effect of operating conditions on physical characteristics of extruded rice starch. International Journal of Food Science & Technology. 29(5). 503–514. 9 indexed citations

13.

Akdoğan, Hülya & Mustafa Özilgen. (1992). Kinetics of microbial growth, gas production, and dough volume increase during leavening. Enzyme and Microbial Technology. 14(2). 141–143. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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