J. L. Jane
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science
- Biomaterials top 10%
- Polymers and Plastics
- Co-authors
- Hung‐Jue SuePiotr TomasikPhilip J. WhiteLawrence A. JohnsonShrawan SinghLinda M. PollakDavid GrewellJovin Hasjim
- Topics
- Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)biodegradable polymer synthesis and properties (1 paper)
- Partner nations
- United StatesPoland
In The Last Decade
J. L. Jane
7 papers receiving 421 citations
Peers
Comparison fields: 5 of 36
- Nutrition and Dietetics 346
- Food Science 251
- Plant Science 137
- Biomaterials 108
- Polymers and Plastics 44
Countries citing papers authored by J. L. Jane
This map shows the geographic impact of J. L. Jane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Jane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Jane more than expected).
Fields of papers citing papers by J. L. Jane
This network shows the impact of papers produced by J. L. Jane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Jane. The network helps show where J. L. Jane may publish in the future.
Co-authorship network of co-authors of J. L. Jane
This figure shows the co-authorship network connecting the top 25 collaborators of J. L. Jane. A scholar is included among the top collaborators of J. L. Jane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. Jane. J. L. Jane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Resistant starch and its health benefits | 4 |
| 2 | 3 | |
| 3 | 12 | |
| 4 | 80 | |
| 5 | Structure of starch granules | 3 |
| 6 | 28 | |
| 7 | Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch | 314 |
About J. L. Jane
J. L. Jane is a scholar working on Nutrition and Dietetics, Forestry and Biotechnology, having authored 7 papers that have together received 444 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and biodegradable polymer synthesis and properties (1 paper). The work is most often cited by research in Nutrition and Dietetics (346 citations), Food Science (251 citations) and Biomaterials (108 citations). J. L. Jane has collaborated with scholars based in United States and Poland. Frequent co-authors include Hung‐Jue Sue, Piotr Tomasik, Philip J. White, Lawrence A. Johnson, Shrawan Singh, Linda M. Pollak, David Grewell, Jovin Hasjim and Gowrishankar Srinivasan. Their work appears in journals such as Polymer, Starch - Stärke and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.