J. L. Shimwell
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- Microbial Metabolism and Applications 7
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- Algal biology and biofuel production 10
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- Fermentation and Sensory Analysis 2
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- Protist diversity and phylogeny 3
- Microbial metabolism and enzyme function 2
- Enzyme Catalysis and Immobilization 2
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- Microbial Community Ecology and Physiology 2
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- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- J. G. CarrM. E. RHODESWilliam S. Hodgkiss
- Journals
- Nature (2 papers)Antonie van Leeuwenhoek (10 papers)Journal of the Institute of Brewing (7 papers)
- Partner nations
- United KingdomUnited StatesIsrael
In The Last Decade
J. L. Shimwell
19 papers receiving 162 citations
Peers
Comparison fields: 5 of 40
- Tourism, Leisure and Hospitality Management 6
- Biotechnology 31
- Endocrinology 14
- Renewable Energy, Sustainability and the Environment 39
- Food Science 36
Countries citing papers authored by J. L. Shimwell
This map shows the geographic impact of J. L. Shimwell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Shimwell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Shimwell more than expected).
Fields of papers citing papers by J. L. Shimwell
This network shows the impact of papers produced by J. L. Shimwell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Shimwell. The network helps show where J. L. Shimwell may publish in the future.
Co-authorship network
The 3 scholars most cited alongside J. L. Shimwell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1964 | 10 | |
| 2 | 1964 | 11 | |
| 3 | 1962 | 3 | |
| 4 | 1961 | 1 | |
| 5 | 1961 | 8 | |
| 6 | 1960 | 34 | |
| 7 | 1960 | 9 | |
| 8 | 1960 | 3 | |
| 9 | 1960 | 6 | |
| 10 | 1960 | 6 | |
| 11 | 1959 | 3 | |
| 12 | 1959 | 16 | |
| 13 | 1959 | 21 | |
| 14 | 1958 | 14 | |
| 15 | 1958 | 19 | |
| 16 | 1957 | 10 | |
| 17 | 1957 | 5 | |
| 18 | 1957 | 7 | |
| 19 | 1956 | 16 | |
| 20 | 1954 | 4 |
About J. L. Shimwell
J. L. Shimwell is a scholar working on Biotechnology, Renewable Energy, Sustainability and the Environment and Geochemistry and Petrology, having authored 20 papers that have together received 206 indexed citations. Recurring topics across this work include Algal biology and biofuel production (10 papers), Microbial Metabolism and Applications (7 papers), Protist diversity and phylogeny (3 papers), Fermentation and Sensory Analysis (2 papers), Microbial Community Ecology and Physiology (2 papers), Microbial metabolism and enzyme function (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (6 citations), Biotechnology (31 citations) and Endocrinology (14 citations). J. L. Shimwell has collaborated with scholars based in United Kingdom, United States and Israel. Frequent co-authors include J. G. Carr, M. E. RHODES and William S. Hodgkiss. Their work appears in journals such as Nature, Antonie van Leeuwenhoek and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.