E. A. Crowell
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Biochemistry top 5%
- Biomedical Engineering
- Co-authors
- C. S. OughJ. F. GuymonJohn L. IngrahamMasami OnishiRalph E. KunkeeAlan T. BakalinskyJohn AlmyLei Geng
- Topics
- Fermentation and Sensory Analysis (36 papers)Food Quality and Safety Studies (13 papers)Horticultural and Viticultural Research (12 papers)
- Journals
- Journal of Agricultural and Food ChemistryArchives of Biochemistry and BiophysicsJournal of Food Science
- Partner nations
- United States
In The Last Decade
E. A. Crowell
38 papers receiving 935 citations
Peers
Comparison fields: 5 of 85
- Food Science 755
- Molecular Biology 379
- Plant Science 367
- Biochemistry 173
- Biomedical Engineering 155
Countries citing papers authored by E. A. Crowell
This map shows the geographic impact of E. A. Crowell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Crowell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Crowell more than expected).
Fields of papers citing papers by E. A. Crowell
This network shows the impact of papers produced by E. A. Crowell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Crowell. The network helps show where E. A. Crowell may publish in the future.
Co-authorship network of co-authors of E. A. Crowell
This figure shows the co-authorship network connecting the top 25 collaborators of E. A. Crowell. A scholar is included among the top collaborators of E. A. Crowell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. A. Crowell. E. A. Crowell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 86 | |
| 3 | 49 | |
| 4 | 13 | |
| 5 | 29 | |
| 6 | 32 | |
| 7 | 5 | |
| 8 | 20 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 46 | |
| 12 | 52 | |
| 13 | 8 | |
| 14 | 22 | |
| 15 | 23 | |
| 16 | 15 | |
| 17 | 6 | |
| 18 | 16 | |
| 19 | 29 | |
| 20 | 10 |
About E. A. Crowell
E. A. Crowell is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 38 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (36 papers), Food Quality and Safety Studies (13 papers) and Horticultural and Viticultural Research (12 papers). The work is most often cited by research in Food Science (755 citations), Biochemistry (173 citations) and Tourism, Leisure and Hospitality Management (35 citations). E. A. Crowell has collaborated with scholars based in United States. Frequent co-authors include C. S. Ough, J. F. Guymon, John L. Ingraham, Masami Onishi, Ralph E. Kunkee, Alan T. Bakalinsky, John Almy, Lei Geng, Arthur Caputi and Mark Clements. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.