I.Y. Han

1.0k total citations
17 papers, 751 citations indexed

About

I.Y. Han is a scholar working on Animal Science and Zoology, Biomedical Engineering and Biomaterials. According to data from OpenAlex, I.Y. Han has authored 17 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 6 papers in Biomedical Engineering and 4 papers in Biomaterials. Recurrent topics in I.Y. Han's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (4 papers). I.Y. Han is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (4 papers). I.Y. Han collaborates with scholars based in United States, Thailand and France. I.Y. Han's co-authors include Paul Dawson, J. C. ACTON, James R. Rieck, Paul A. Dawson, Byungjin Min, Mary Moore, Amod A. Ogale, Charles R. Barmore, L. G. Harmon and Rebeca Martı́nez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.

In The Last Decade

I.Y. Han

17 papers receiving 683 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I.Y. Han United States	12	337	317	239	113	102	17	751
Blaise Ouattara Canada	6	590 1.8×	363 1.1×	238 1.0×	140 1.2×	57 0.6×	8	987
Romanee Sanguandeekul Thailand	17	466 1.4×	193 0.6×	155 0.6×	194 1.7×	88 0.9×	22	818
S.F. Mexis Greece	17	470 1.4×	241 0.8×	334 1.4×	92 0.8×	71 0.7×	17	990
Tooraj Mehdizadeh Iran	17	447 1.3×	336 1.1×	255 1.1×	113 1.0×	55 0.5×	33	830
Marianna Mastromatteo Italy	14	376 1.1×	314 1.0×	199 0.8×	80 0.7×	34 0.3×	18	700
Athina Ntzimani Greece	13	458 1.4×	258 0.8×	496 2.1×	164 1.5×	68 0.7×	22	845
B. Ouattara Canada	13	607 1.8×	481 1.5×	299 1.3×	94 0.8×	39 0.4×	16	1.1k
Huaibin Kang China	16	345 1.0×	257 0.8×	217 0.9×	198 1.8×	37 0.4×	37	860
Seyed Mehdi Razavi Rohani Iran	13	538 1.6×	621 2.0×	212 0.9×	120 1.1×	41 0.4×	32	1.1k
Annalisa Lucera Italy	15	606 1.8×	299 0.9×	220 0.9×	180 1.6×	46 0.5×	32	1.0k

Countries citing papers authored by I.Y. Han

Since Specialization

Citations

This map shows the geographic impact of I.Y. Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.Y. Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.Y. Han more than expected).

Fields of papers citing papers by I.Y. Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.Y. Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.Y. Han. The network helps show where I.Y. Han may publish in the future.

Co-authorship network of co-authors of I.Y. Han

This figure shows the co-authorship network connecting the top 25 collaborators of I.Y. Han. A scholar is included among the top collaborators of I.Y. Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.Y. Han. I.Y. Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Chaves, Byron D., I.Y. Han, Paul Dawson, & J.K. Northcutt. (2011). Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing. Poultry Science. 90(12). 2874–2878. 13 indexed citations

Min, Byungjin, I.Y. Han, & Paul Dawson. (2010). Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna. Poultry Science. 89(6). 1307–1314. 20 indexed citations

ACTON, J. C., et al.. (2007). Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere. Poultry Science. 87(1). 170–179. 78 indexed citations

ACTON, J. C., et al.. (2007). Effect of Ethanol Rinse, Lactobacillus fermentum Inoculation, and Modified Atmosphere on Ground Chicken Meat Quality. Poultry Science. 86(7). 1424–1430. 3 indexed citations

Han, I.Y., et al.. (2006). Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres. Poultry Science. 85(10). 1821–1828. 30 indexed citations

Rieck, James R., et al.. (2006). Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices. Poultry Science. 85(10). 1811–1820. 34 indexed citations

Dawson, Paul, et al.. (2004). Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poultry Science. 83(8). 1456–1461. 8 indexed citations

Dawson, Paul, et al.. (2004). Antimicrobial activity of nisin-adsorbed silica and corn starch powders. Food Microbiology. 22(1). 93–99. 23 indexed citations

Moore, Mary, et al.. (2003). Effects of Antioxidants in Polyethylene Film on Fresh Beef Color. Journal of Food Science. 68(1). 99–104. 40 indexed citations

10.

Han, I.Y., et al.. (2002). Antioxidative Effect of Maillard Reaction Products Added to Turkey Meat During Heating by Addition of Honey. Journal of Food Science. 67(5). 1719–1724. 23 indexed citations

11.

Han, I.Y., et al.. (2001). Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTA. Journal of Food Protection. 64(6). 885–889. 149 indexed citations

12.

Han, I.Y., et al.. (2000). Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times^†. Journal of Agricultural and Food Chemistry. 48(9). 3985–3989. 56 indexed citations

13.

Han, I.Y., et al.. (1998). Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films. Poultry Science. 77(5). 745–751. 1 indexed citations

14.

Han, I.Y., et al.. (1998). Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films. Journal of Food Protection. 61(10). 1330–1335. 234 indexed citations

15.

Dawson, Paul A., et al.. (1996). Processing Temperature and Moisture Content Effects on the Texture and Microscopic Appearance of Cooked Fowl Meat Gels. Poultry Science. 75(12). 1603–1610. 4 indexed citations

16.

Dawson, Paul A., et al.. (1995). Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality. Poultry Science. 74(8). 1381–1387. 32 indexed citations

17.

Barefoot, Susan F., et al.. (1993). Prefiltration Using Formed‐in‐Place Metallic Membranes Reduces Microbial Content of Whey. Journal of Food Science. 58(3). 544–547. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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