V. M. Ghorpade

844 total citations
14 papers, 620 citations indexed

About

V. M. Ghorpade is a scholar working on Biomaterials, Food Science and Animal Science and Zoology. According to data from OpenAlex, V. M. Ghorpade has authored 14 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biomaterials, 5 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in V. M. Ghorpade's work include Meat and Animal Product Quality (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Microencapsulation and Drying Processes (4 papers). V. M. Ghorpade is often cited by papers focused on Meat and Animal Product Quality (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Microencapsulation and Drying Processes (4 papers). V. M. Ghorpade collaborates with scholars based in United States, India and Indonesia. V. M. Ghorpade's co-authors include Milford A. Hanna, Aristippos Gennadios, D. K. Salunkhe, S Lutz, Curtis L. Weller, Hai Li, Yusuf Ali, Daren P. Cornforth, Charles E. Carpenter and Sandeep Bhatnagar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science.

In The Last Decade

V. M. Ghorpade

13 papers receiving 577 citations

Peers

Countries citing papers authored by V. M. Ghorpade

Since Specialization

Citations

This map shows the geographic impact of V. M. Ghorpade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. M. Ghorpade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. M. Ghorpade more than expected).

Fields of papers citing papers by V. M. Ghorpade

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. M. Ghorpade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. M. Ghorpade. The network helps show where V. M. Ghorpade may publish in the future.

Co-authorship network of co-authors of V. M. Ghorpade

This figure shows the co-authorship network connecting the top 25 collaborators of V. M. Ghorpade. A scholar is included among the top collaborators of V. M. Ghorpade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. M. Ghorpade. V. M. Ghorpade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Eggshell-derived calcium oxide nanoparticles as promising anti-cancer agent: synthesis, characterization and in-vitro evaluation 2025 ·Interactions ·(unknown), (unknown), (unknown), V. M. Ghorpade, (unknown), (unknown), (unknown)	0
2	SODIUM LEVULINATE AND SODIUM LACTATE EFFECTS ON MICROBIAL GROWTH AND STABILITY OF FRESH PORK AND TURKEY SAUSAGES¹ 2003 ·Journal of Muscle Foods ·(unknown), Charles E. Carpenter, Daren P. Cornforth, V. M. Ghorpade	31
3	Barley: Chemistry and Value-Added Processing 1998 ·Critical Reviews in Food Science and Nutrition ·(unknown), S Lutz, V. M. Ghorpade, D. K. Salunkhe	146
4	Structural characteristics of corn starches extruded with soy protein isolate or wheat gluten 1997 ·Plant Foods for Human Nutrition ·V. M. Ghorpade, Sandeep Bhatnagar, Milford A. Hanna	18
5	Solubility and Molecular Properties of Heat-Cured Soy Protein Films 1997 ·Journal of Agricultural and Food Chemistry ·(unknown), V. M. Ghorpade, Milford A. Hanna	50
6	Properties of thermally-treated wheat gluten films 1997 ·Industrial Crops and Products ·Yusuf Ali, V. M. Ghorpade, Milford A. Hanna	53
7	Heat Curing of Soy Protein Films 1996 ·Transactions of the ASAE ·Aristippos Gennadios, V. M. Ghorpade, Curtis L. Weller, Milford A. Hanna	110
8	Mechanical Properties of Soy Protein-polyethylene Ribbon and Film Extrudates 1996 ·Transactions of the ASAE ·V. M. Ghorpade, Milford A. Hanna	11
9	Soy Protein Isolate/Poly(ethylene oxide) Films 1995 ·Insecta mundi ·V. M. Ghorpade, Aristippos Gennadios, Milford A. Hanna, Curtis L. Weller	34
10	Chemically Modified Soy Protein Films 1995 ·Transactions of the ASAE ·V. M. Ghorpade, Hai Li, Aristippos Gennadios, Milford A. Hanna	123
11	Spectra of Pigments Responsible for Pink Color in Pork Roasts Cooked to 65 or 82°C 1993 ·Journal of Food Science ·V. M. Ghorpade, (unknown)	15
12	EFFECTS OF VARIOUS FRESH MEAT STORAGE METHODS ON THE COLOR OF COOKED GROUND PORK 1993 ·Journal of Muscle Foods ·Daren P. Cornforth, V. M. Ghorpade, (unknown)	5
13	Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst 1992 ·Journal of Food Science ·V. M. Ghorpade, (unknown), D. V. Sisson	10
14	Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking 1986 ·Plant Foods for Human Nutrition ·S. S. Kadam, V. M. Ghorpade, (unknown), D. K. Salunkhe	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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