Verónica Rodríguez‐Martínez

605 total citations
15 papers, 445 citations indexed

About

Verónica Rodríguez‐Martínez is a scholar working on Food Science, Biotechnology and Biochemistry. According to data from OpenAlex, Verónica Rodríguez‐Martínez has authored 15 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biotechnology and 3 papers in Biochemistry. Recurrent topics in Verónica Rodríguez‐Martínez's work include Microbial Inactivation Methods (4 papers), Food Supply Chain Traceability (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Verónica Rodríguez‐Martínez is often cited by papers focused on Microbial Inactivation Methods (4 papers), Food Supply Chain Traceability (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Verónica Rodríguez‐Martínez collaborates with scholars based in Mexico, United States and Brazil. Verónica Rodríguez‐Martínez's co-authors include Brian E. Farkas, Jorge Welti‐Chanes, Danay Carrillo-Nieves, Tomás García‐Cayuela, Hal S. Alper, José Ángel Guerrero-Beltrán, Alev Yüksel Aydar, J. Antonio Torres, Gonzalo Velázquez and Rosario García-Mateos and has published in prestigious journals such as The Science of The Total Environment, Journal of Environmental Management and Journal of Food Science.

In The Last Decade

Verónica Rodríguez‐Martínez

13 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Verónica Rodríguez‐Martínez Mexico 12 127 98 56 52 50 15 445
Oana Cristina Pârvulescu Romania 13 85 0.7× 109 1.1× 37 0.7× 45 0.9× 86 1.7× 54 591
Míriam Pérez Argentina 12 117 0.9× 37 0.4× 46 0.8× 63 1.2× 102 2.0× 23 622
Pooja Bhatnagar India 13 109 0.9× 110 1.1× 47 0.8× 13 0.3× 86 1.7× 17 539
Bhawna Bisht India 14 172 1.4× 103 1.1× 49 0.9× 12 0.2× 119 2.4× 35 657
Linxing Yao United States 19 172 1.4× 346 3.5× 29 0.5× 42 0.8× 68 1.4× 33 1.2k
Sari Metsämuuronen Finland 12 64 0.5× 281 2.9× 25 0.4× 26 0.5× 62 1.2× 16 645
Ting Ma China 19 55 0.4× 121 1.2× 23 0.4× 21 0.4× 108 2.2× 52 925
Alain Marcati France 11 129 1.0× 112 1.1× 13 0.2× 11 0.2× 79 1.6× 15 609
Hrvoje Juretić Croatia 9 82 0.6× 53 0.5× 79 1.4× 36 0.7× 43 0.9× 15 350

Countries citing papers authored by Verónica Rodríguez‐Martínez

Since Specialization
Citations

This map shows the geographic impact of Verónica Rodríguez‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verónica Rodríguez‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verónica Rodríguez‐Martínez more than expected).

Fields of papers citing papers by Verónica Rodríguez‐Martínez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Verónica Rodríguez‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verónica Rodríguez‐Martínez. The network helps show where Verónica Rodríguez‐Martínez may publish in the future.

Co-authorship network of co-authors of Verónica Rodríguez‐Martínez

This figure shows the co-authorship network connecting the top 25 collaborators of Verónica Rodríguez‐Martínez. A scholar is included among the top collaborators of Verónica Rodríguez‐Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Verónica Rodríguez‐Martínez. Verónica Rodríguez‐Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Welti‐Chanes, Jorge, et al.. (2023). High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina). Journal of Agriculture and Food Research. 15. 100937–100937. 6 indexed citations
3.
Quiroz, Reynaldo de la Cruz, Verónica Rodríguez‐Martínez, & J. Antonio Torres. (2023). Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations. Innovative Food Science & Emerging Technologies. 88. 103425–103425.
4.
García‐Cayuela, Tomás, et al.. (2021). Valorization of pelagic sargassum biomass into sustainable applications: Current trends and challenges. Journal of Environmental Management. 283. 112013–112013. 69 indexed citations
5.
6.
Quiroz, Reynaldo de la Cruz, et al.. (2020). Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools. Food and Bioprocess Technology. 13(12). 2172–2185. 11 indexed citations
7.
Rodríguez‐Martínez, Verónica, et al.. (2020). Robust natural ultraviolet filters from marine ecosystems for the formulation of environmental friendlier bio-sunscreens. The Science of The Total Environment. 749. 141576–141576. 20 indexed citations
8.
Welti‐Chanes, Jorge, et al.. (2019). Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage. Innovative Food Science & Emerging Technologies. 59. 102249–102249. 40 indexed citations
9.
10.
Rodríguez‐Martínez, Verónica, et al.. (2019). REFRIGERATED STORAGE OF HIGH HYDROSTATIC PRESSURE (HHP) TREATED PITAYA (Stenocereus pruinosus) JUICE. Revista Mexicana de Ingeniería Química. 19(1). 387–399. 11 indexed citations
11.
Rodríguez‐Martínez, Verónica, et al.. (2019). Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators. Food Engineering Reviews. 11(3). 184–199. 11 indexed citations
12.
Rodríguez‐Martínez, Verónica, et al.. (2018). High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice. Innovative Food Science & Emerging Technologies. 50. 169–173. 14 indexed citations
13.
Xu, Tong, et al.. (2017). Effects of Temperature, Time and Composition on Food Oil Surface Tension. Food Biophysics. 12(1). 88–96. 20 indexed citations
14.
Rodríguez‐Martínez, Verónica, et al.. (2017). Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling. International Journal of Food Properties. 1–17. 182 indexed citations
15.
Aydar, Alev Yüksel, Verónica Rodríguez‐Martínez, & Brian E. Farkas. (2015). Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media. LWT. 65. 304–310. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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